GRILLED LEMONADE CHICKEN
The secret ingredient in this sweet and tangy grilled chicken is a refreshing summer staple - lemonade! Serve it with grilled corn or a classic potato salad for a simple seasonal dinner.
Provided by Food Network Kitchen
Categories main-dish
Time 8h55m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Place the chicken in a 9-by-13-inch glass baking dish. Whisk together the lemonade, garlic, mustard, oregano, dried onion, cumin, 1 tablespoon salt and a few good grinds of pepper in a large liquid measuring cup until combined. Pour over the chicken, making sure all the pieces are fully submerged. Wrap tightly with plastic wrap, then refrigerate at least 4 hours or preferably 24 hours.
- Prepare a grill for medium heat, and lightly oil the grill grates.
- Remove the chicken from the marinade; reserve 2 cups of marinade and discard the rest. Place the chicken on a paper towel-lined baking sheet and pat dry. Sprinkle the chicken on both sides liberally with salt and pepper and arrange the pieces skin-side down on the grill, leaving some space between each. Cook until the skin is lightly charred and releases easily from the grill, about 2 minutes. Rotate the chicken pieces about 90 degrees so the skin won't burn and cook another 2 minutes. Flip the chicken skin-side up. Cover the grill and cook until an instant-read thermometer inserted into the thickest part of each thigh reads 165 degrees F, 20 to 25 minutes more. If the chicken pieces are getting too dark in spots, move them around the grill to cook evenly. Transfer to a platter and let rest for about 5 minutes before serving.
- Meanwhile, transfer the reserved marinade to a small saucepan and place on the still-hot grill. Bring to a boil, then continue to cook until it has thickened slightly and reduced by half, about 20 minutes.
- Finely grate the zest from 1 of the lemons, then sprinkle over the chicken. Squeeze the juice from half of the zested lemon (about 1 tablespoon) into the sauce and stir to combine. Transfer to a small bowl for serving. Cut the remaining 2 lemons in half crosswise.
- Place the lemon halves on the grill, flesh-side down, and grill until lightly charred, 1 to 2 minutes. Serve alongside the chicken and sauce.
OVEN FRIED LEMONADE CHICKEN
I found the basic recipe for this in the TV Guide over 35 years ago. Even though I've changed it slightly to reduce the fat and increase the flavor, it remains a family favorite to this day. It is very easy and SO delicious... hot OR cold.
Provided by DEBWALTER
Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried
Time 1h45m
Yield 6
Number Of Ingredients 6
Steps:
- Pour the lemonade concentrate, salt, and pepper into a resealable plastic bag. Add the chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour or overnight.
- Preheat an oven to 350 degrees F (175 degrees C). Spray a baking sheet generously with cooking spray.
- Place the cornflakes in another resealable plastic bag and crush them into fine crumbs. Add the thyme, and mix thoroughly. Remove the chicken pieces from the marinade, and shake off excess. Discard the remaining marinade. Place the chicken pieces into the bag containing the cornflake crumbs and shake to coat well.
- Place the chicken breasts on the prepared baking sheet so they don't touch, and spray each one lightly with cooking spray. Bake in the preheated oven for 30 to 45 minutes, until chicken juices run clear, and the top is browned and crunchy. Serve hot or cold.
Nutrition Facts : Calories 222.8 calories, Carbohydrate 23.5 g, Cholesterol 67.1 mg, Fat 3 g, Fiber 0.4 g, Protein 25.1 g, SaturatedFat 0.8 g, Sodium 498.3 mg, Sugar 17.2 g
LEMON CHICKEN (OAMC)
Make and share this Lemon Chicken (Oamc) recipe from Food.com.
Provided by David and Kat
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all of the spices and lemon juice in a 1-gallon bag, add chicken pieces, and freeze.
- To prepare, thaw bag of chicken, preheat oven to 450 degrees. Arrange chicken skin-side down in an 8x8x2-inch bakind dish treated with nonstick spray. Pour liquid over chicken.
- Bake for 20 minutes. Turn chicken over and baste. Bake for an additional 15 to 20 minutes.
- Prepare rice according to package directions.
- Serve chicken over rice.
Nutrition Facts : Calories 330.1, Fat 10.7, SaturatedFat 3, Cholesterol 51.8, Sodium 630.5, Carbohydrate 40.7, Fiber 0.9, Sugar 0.5, Protein 16.2
SAVORY LEMONADE CHICKEN
"I don't know where this recipe originally came from, but my mother used to prepare it for our family when I was little, and now I love to make it," says Jenny Cook from Eau Claire, Wisconsin. A sweet and tangy sauce nicely coats chicken that's ready to serve in just a few hours.
Provided by Taste of Home
Categories Dinner
Time 3h10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place chicken in a 5-qt. slow cooker. In a small bowl, combine the lemonade concentrate, ketchup, brown sugar and vinegar; pour over chicken. Cover and cook on low for 2-1/2 hours or until chicken is tender., Remove chicken and keep warm. Combine cornstarch and water until smooth; gradually stir into cooking juices. Cover and cook on high for 30 minutes or until thickened. Return chicken to the slow cooker; heat through.
Nutrition Facts : Calories 208 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 147mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
LEMONADE CHICKEN (OAMC)
Make and share this Lemonade Chicken (Oamc) recipe from Food.com.
Provided by I love recipes
Categories Chicken Breast
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Brown Chicken in oil.
- Combine all ingredients except cornstarch and bring to a boil.
- reduce heat.
- cover and simmer about 40 minutes until tender.
- combine cornstarch with 1/2 Cup COLD water and mix until blended.
- Stir mixture into chicken mixture until thick and bubbly.
- Allow to cool if you want to freeze it. If frozen, may need a little extra water when reheating. Serve over rice or noodles. Great with frozen green beans mixed in!
Nutrition Facts : Calories 357.3, Fat 5.7, SaturatedFat 1.1, Cholesterol 99, Sodium 242.9, Carbohydrate 35.9, Fiber 0.1, Sugar 32.7, Protein 39.7
More about "lemonade chicken oamc recipes"
LEMONADE CHICKEN RECIPE | MYRECIPES
From myrecipes.com
Servings 8Total Time 40 mins
- Preheat grill to medium (350° to 400°F). Stir together concentrate, soy sauce, seasoned salt, celery salt, and garlic powder.
- Grill chicken, covered, until skin begins to brown, 5 to 7 minutes. Brush with lemonade mixture, and grill, covered, turning and basting often, until a meat thermometer inserted in thickest portion registers 165°F, 20 to 25 minutes. Serve with lemon.
LEMONADE CHICKEN | RICARDO
From ricardocuisine.com
5/5 (8)Calories 215 per servingCategory Main Dishes
LEMONADE CHICKEN RECIPE - THE SEASONED MOM
From theseasonedmom.com
EASY LEMON CHICKEN - DAMN DELICIOUS
From damndelicious.net
LEMONADE CHICKEN - THE MIDNIGHT BAKER
From bakeatmidnite.com
BUTTERMILK-BAKED CHICKEN RECIPE - FOOD REPUBLIC
From foodrepublic.com
EASY NO-FAIL LEMON CHICKEN MARINADE - INSPIRED TASTE
From inspiredtaste.net
35 LEMON CHICKEN RECIPES - TASTE OF HOME
From tasteofhome.com
LEMON CHICKEN RECIPE (WITH LEMON BUTTER SAUCE)
From natashaskitchen.com
DAN-O’S LEMONADE MARINATED CHICKEN RECIPE
From danosseasoning.com
RECIPE: CHICKEN PLAN FOR HEALTHY OAMC - RECIPELINK.COM
From recipelink.com
BROWN SUGAR RECIPES AND COOKING WITH BROWN SUGAR - PAGE 426
From fooddiez.com
THE RECIPE TROVE » OAMC - TUMMY TREASURE.COM
From tummytreasure.com
CHINESE LEMON CHICKEN - CAFE DELITES
From cafedelites.com
25 LEMON CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
LEMONADE CHICKEN (OAMC) - GLUTEN FREE RECIPES
From fooddiez.com
LEMONADE CHICKEN (BULK--OAMC) RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
LEMONADE CHICKEN LEGS WITH GARLIC SWEET POTATOES
From chicken.ca
LEMON CHICKEN RECIPE WITH SWEET POTATOES - MOMS & MUNCHKINS
From momsandmunchkins.ca
OAMC RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
GINGER LEMONADE RECIPE - WEBETUTORIAL
From webetutorial.com
LEMONADE CHICKEN RECIPE | MYRECIPES
From myrecipes.com
LEMONADE CHICKEN (OAMC) - PLAIN.RECIPES
From plain.recipes
OVEN BAKED LEMON CHICKEN | CREME DE LA CRUMB
From lecremedelacrumb.com
EASY LEMONADE CHICKEN MARINADE! - DIY THRILL
From diythrill.com
CHICKEN ENCHILADAS OAMC RECIPE - WEBETUTORIAL
From webetutorial.com
GRILLED LEMONADE CHICKEN - MAKE-AHEAD MEAL MOM
From makeaheadmealmom.com
'THE LEMONADE COOKBOOK' BY ALAN JACKSON - ORANGE COAST …
From orangecoast.com
RECIPE: LEMONADE CHICKEN | THE SEATTLE TIMES
From seattletimes.com
CHINESE LEMON CHICKEN – MODERN HONEY
From modernhoney.com
CHICKEN LEMONATO (GREEK CHICKEN WITH A LEMON SAUCE) – HONEST …
From honestmum.com
SWEET SALSA DUMP CHICKEN - OAMC - CHAMPSDIET.COM
CROCK POT LEMONADE CHICKEN RECIPE! - DIY THRILL
From diythrill.com
BACON WRAPPED CHICKEN (OAMC) RECIPE - FOOD.COM
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love