Shorba Libyan Style Lamb Stew Recipes
LIBYAN LAMB SOUP - LIBYAN SHARBA
The Libyan Lamb soup is a simple and tasty soup that's sure to be a welcome guest on your table. This is a tomato-based soup, with warming North African spices, lamb, chickpeas and orzo pasta. It's a delicious one-pot meal.
Provided by Deliciously Mediterranean
Categories Soup & Stews
Time 50m
Number Of Ingredients 14
Steps:
- Heat oil in a 3qts pot at medium-high heat. Add onions saute until golden.
- Once onions are golden, add turmeric, cayenne, harissa paste, salt and pepper. Give everything a good stir. Then add tomato paste and continue cooking for 1-2 minutes - At this point, the oil should turn red. That's the look we're going for here.
- Now stir in your lamb and ensure all of the spice mixture coats the meat. Lower the heat to low. You're looking for a soft simmer⏤the fat from the lamb will create liquid; don't add water yet. Just cover and forget about it for 5-7 minutes.
- After the meat has released its juices remove the lid and add 1 1/2 cups and bring to a rapid boil. Once the rapid boil has been achieved, reduce heat to a gentle simmer for 10 minutes.
- Add in your cooked chickpeas along with 2 1/2 more cups of hot water-Cook for 15 minutes.
- Add in orzo pasta, garlic and caraway. cook for 5 -7 minutes. Once the pasta is cooked add the parsley or your fresh herb of choice.
- The last set to making this soup is the mint! Take 1 tablespoon of the dried mint place it in your hands and rub your hand together over the soup. They should fall into the soup as a fine powder. Allow the mint to cook for a few minutes.
- Serve the soup with lemon slices, baguettes, and salad.
Nutrition Facts : Calories 394 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 49 milligrams cholesterol, Fat 17 grams fat, Fiber 9 grams fiber, Protein 23 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 73 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
SHORBA LIBYA
This is a classic delicious Libyan soup. I found the recipe online while specifically looking for North-African recipes.
Provided by MariaBright
Categories African
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a large saucepan over a medium heat and fry the onions for a few minutes until tender. Add the lamb, chickpeas, tomato puree, spices and salt, and cook for a few minutes more, stirring occasionally.
- Cover the mixture with water, stir, then simmer with the lid on for 30-45 minutes or until the lamb is cooked. Add extra water if required and adjust the seasoning if necessary.
- Stir in the crushed mint about 10 minutes before the end, then squeeze in the lemon-juice just before serving. Serves 4-6.
Nutrition Facts : Calories 402, Fat 18.1, SaturatedFat 3.9, Cholesterol 81.2, Sodium 394.8, Carbohydrate 28.6, Fiber 5.7, Sugar 2.2, Protein 31
SHORBA (LIBYAN STYLE LAMB STEW)
Originally a Turkish recipe, variations of Shorba exist in those regions formerly under the control of the Ottoman Empire.
Provided by Member 610488
Categories Lamb/Sheep
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, cook first three ingredients for a few minutes over high heat until onion is translucent.
- Add lamb cubes to saucepan.
- Saute until the lamb is browned, then stir in next seven ingredients, up to the water.
- Reduce heat, and simmer, uncovered, for 15 minutes then add the beans.
- Simmer for another 5 to 10 minutes, then add the pasta.
- Continue simmering until the pasta is al dente (depends on your pasta choice, 5-12 minutes), and serve with a good hearty whole wheat bread.
More about "shorba libyan style lamb stew recipes"
AN AMAZINGLY GOOD LIBYAN SOUP RECIPE: SHORBA LIBIYA
2016-03-04 Method. Sprinkle the lamb with ¼ teaspoon of the salt and the black pepper, then brown the lamb in a large lidded pot in a tablespoon of the olive …
From slowburningpassion.com
Cuisine MediterraneanTotal Time 1 hrCategory SoupCalories 367 per serving
From slowburningpassion.com
Cuisine MediterraneanTotal Time 1 hrCategory SoupCalories 367 per serving
HOW TO MAKE A CREAMY LAMB STEW FROM SYRIA - MIDDLE EAST EYE
2019-05-24 Method. Place the lamb shanks in a large pot filled with boiling water. Add the onions, bay leaves, cinnamon sticks, cardamom, cloves, half the salt and half the pepper. Bring the pot to the boil ...
From middleeasteye.net
From middleeasteye.net
RECIPEDB - COSYLAB.IIITD.EDU.IN
Shorba (Libyan Style Lamb Stew) Estimated Nutritional Profile . Nutrient Quantity; Total fats (g) 93.0465: Carbohydrates (g) 233.796: Protein (g) 126.7552: Energy (kCal) 2236.9022: Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) 0.0000: Fatty acids, total saturated 18:4 (g) 0.0000: Copper, Cu (mg) 2.9993 : Fatty acids, total saturated 10:0 (g) 0.2502: Cholesterol (mg) …
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
AN AMAZINGLY GOOD LIBYAN SOUP RECIPE: SHORBA LIBIYA
Jul 9, 2016 - Shorba Libiya is an amazingly good nationally famous Libyan soup recipe featuring lamb, mint, chickpeas, and lots of spicy pepper, cinnamon, and turmeric. Jul 9, 2016 - Shorba Libiya is an amazingly good nationally famous Libyan soup recipe featuring lamb, mint, chickpeas, and lots of spicy pepper, cinnamon, and turmeric. Pinterest. Today. Explore. When …
From pinterest.ca
From pinterest.ca
THE PERFECT ARABIAN LAMB STEW RECIPE (EASY TO MAKE)
2022-02-15 Cooking in a pressure cooker. In a pressure cooker, add oil and when hot add the onion and fry until translucent. Add the lamb and stir on medium heat until the lamb has light brown patches. Scrape off any bits that might have gotten stuck to the bottom of the pan. Add the spices and the garlic. Stir for one minute.
From munatycooking.com
From munatycooking.com
GARBANZO LAMB STEW (SHORBA) RECIPE | EAT YOUR BOOKS
Garbanzo lamb stew (Shorba) from Extending the Table (World Community Cookbook Series): Recipes and Stories from Argentina to Zambia in the Spirit of …
From eatyourbooks.com
From eatyourbooks.com
ALOO GOSHT SHORBA RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
Potato chicken gravy recipe is one of the most common use recipe in Asian countries. Now take mutton, fat, and also potatoes in a bowl. Add 1 tablespoon each of Ginger and Garlic paste, 1 tablespoon Mustard oil and ½ teaspoon salt and turmeric powder and also ½ teaspoon Red Chili powder and mix well.
From foodnewsnews.com
From foodnewsnews.com
WORLD BEST DIABETIC FOOD RECIPES : SHORBA (LIBYAN STYLE LAMB STEW)
3/4 lb lamb shoulder, cubes (trimmed of as much fat as possible and cut into small (1/2 inch) 2 fresh tomatoes, skinned, seeded and roughly chopped ; 1 tablespoon turmeric ; 1 teaspoon cumin ; 1/2 teaspoon five-spice powder ; 1/2 teaspoon cinnamon ; 1/2 teaspoon salt ; 2 cups water ; 1 (15 ounce) can garbanzo beans, drained and rinsed (chickpeas)
From worldbestrecipesdiabetic.blogspot.com
From worldbestrecipesdiabetic.blogspot.com
HYDERABADI LAMB SHORBA | MUTTON SHORBA RECIPE - YUMMY FOOD
2022-04-30 Once the lamb bones turn soft, turn off the flame and wait till steam settles. Open the lid and add 3 cups of stock and 3 cups of water. If using only water, then add 6 cups of water. To this add chopped coriander leaves and mint leaves. …
From kitchenflavours.net
From kitchenflavours.net
THE LIBYAN KITCHEN: SHARBA LIBYIA--LIBYAN SOUP
2011-11-13 Add lamb to pot and allow to brown. 3. After meat has browned on all sides, add garbanzo beans. 4. Lowering heat to medium, add tomato paste, bzaar, cayenne and salt. Coat meat and beans. 5. Cover in 5 cups of water. Once it has reached a boil, lower heat to med-low and allow to simmer for 30 mins, allowing meat and beans to cook.
From thelibyankitchen.com
From thelibyankitchen.com
LIBYAN SOUP - SHORBA | SWEET PILLAR FOOD
2020-01-30 Instructions. sautee onion and when brown add the meat. after the meat is cooked add all the ingredients except the orzo and sautee. add 2 cups of hot water and keep stirrring while sautéing. bring to a boil and then reduce heat to low medium. Keep adding water 1 cup at a time until the soup is the desired texture.
From sweetpillarfood.com
From sweetpillarfood.com
SHORBA (AKA SHORWA) LAMB STEW - HERATKITCHEN.COM
2019-06-27 3. Add the meat and 2 tablespoons of oil in a pot. Fry the meat for 5 minutes. 4. Add the chopped onions and fry for 2 minutes. 5. Add the garlic paste, ginger paste, tomato paste, crushed tomatoes, cinnamon, salt, pepper, turmeric powder, chickpeas, carrots, cilantro, potatoes, and jalapeño. Mix everything together and stir for 2 minutes.
From heratkitchen.com
From heratkitchen.com
SHORBA LIBIYA - LIBYAN LAMB & CHICKPEA SOUP - GLUTEN FREE RECIPES
Shorba Libiya - Libyan Lamb & Chickpea Soup might be just the main course you are searching for. This recipe makes 4 servings with 465 calories, 26g of protein, and 31g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up gorund coriander seed, chick-peas, concentrated tomato ...
From fooddiez.com
From fooddiez.com
SYRIAN LAMB STEW | MIDDLE EASTERN RECIPES | JOHN GREGORY-SMITH
Put the lamb into the pan and pour over 150ml of just boiled water to help loosen the sauce. Mix well. Cover, reduce the heat to low and cook for 12-15 minutes until the lamb is just cooked through. Remove the lid and increase the heat until bubbling gently. Reduce the sauce, stirring occasionally, for 6-8 minutes.
From johngregorysmith.com
From johngregorysmith.com
LAMB STEW WITH CHICKPEAS - RECIPE OF THE DAY - ARAB AMERICA
2014-12-08 Heat oil in a saucepan, then sauté lamb over medium heat for 10 minutes then stir in onion and garlic and sauté for a further 10 minutes. Add water and bring to boil, then cover and cook over medium/low heat for 40 minutes. Stir in remaining ingredients then re-cover and cook for a further 20 minutes, adding more water if necessary, then serve hot with cooked rice.
From arabamerica.com
From arabamerica.com
SHORBA LIBIYA - LIBYAN LAMB AND CHICKPEA SOUP RECIPE | AUSSIE …
May 9, 2019 - The food of Libya can be summed up in that ever-present bowl of soup. It contains all the ingredients that show up in so many other Libyan dishes: tomatoes, onions, lamb, paprika, chillies or cayenne pepper, saffron, chickpeas, mint, coriander and parsley, as well as pasta, couscous or barley.
From pinterest.co.uk
From pinterest.co.uk
ARABIC SOUP SHORBA - LIBYAN STYLE LAMB & CHICKPEA SOUP
One of many recipes of Arabic style SHORBA. This one is reminding me of the one I have eaten in Tripoli Lybia many years ago.
From youtube.com
From youtube.com
PERSIAN SHORBA شوربا
2016-01-12 Add 1 TBSP tomato paste to the pot and stir to dissolve in the broth. Add 1 TBSP dried tarragon leaves, the par-cooked split peas and ½ teaspoon each of kosher salt, ground turmeric and ground black pepper. Add 2 cups sliced garlic chives, potato halves and ½ cup boiling water. Bring to a boil over medium heat.
From persianmama.com
From persianmama.com
MOROCCAN LAMB STEW WITH LIBYAN-INSPIRED RIFF - FLIPPED-OUT FOOD
2021-03-05 Add the lamb and mix to coat. Heat 2 tablespoon oil in a large, heavy skillet or pot over medium-high heat. Working in small batches, add the lamb to the pot and cook until browned on all sides (about 8 minutes per batch), turning occasionally. If needed, add 2 additional tablespoon of oil to the pot between batches.
From flippedoutfood.com
From flippedoutfood.com
SHORBA RECIPE LAMB MEAT SOUP شوربا - FOOD NEWS
Stir well all the ingredients then tight the lid and cook for 20 minutes or until the lamb meat is tender on medium heat. When the meat is tender stir well to smooth the gravy. Then add the turnip, carrots, potatoes and add 3-4 more glasses of …
From foodnewsnews.com
From foodnewsnews.com
ARABIC SOUP SHORBA – LIBYAN STYLE LAMB & CHICKPEA SOUP
AN AMAZINGLY GOOD LIBYAN SOUP RECIPE: SHORBA LIBIYA
An Amazingly Good Libyan Soup Recipe: Shorba Libiya. Slow Burning Passion. 2k followers . New Recipes. Soup Recipes. Favorite Recipes. Healthy Recipes. Dessert Recipes. Delicious Recipes. Shorba Recipe ...
From pinterest.com
From pinterest.com
LIBYAN LAMB STEW RECIPE - ENCYCLOPEDIACOOKING.COM
how to make easy libyan lamb stew recipe step by step with photos Ingredients A fresh meat sheep according to family members +5 tomatoes mixed with a blender +2 cups of vegetable broth +2 small circuit tablespoon of ground +2 large tablespoon of oil +2 onion cut into small cubes +3 garlic cloves, grated +1 teaspoon of ginger, crushed + salt according to taste + turmeric + …
From encyclopediacooking.com
From encyclopediacooking.com
SHORBA (SHORWA) LAMB STEW - YOUTUBE
-- Full Recipe: https://www.heratkitchen.com/post/shorba-aka-shorwa-lamb-stew-- Instagram https://www.instagram.com/heratkitchen/-- facebook: https://www....
From youtube.com
From youtube.com
ALOO GOSHT SHORBA (INDIAN LAMB STEW WITH POTATOES) - THE …
2014-12-03 Add 1.5 cups of water, bring to boil and put the lid and whistle on. If cooking in pressure cooker cook for 3 whistles on medium-high heat and if cooking in pot, cover cook for 40 mins until the mutton is 80% cooked. Add the potatoes and simmer the gravy. Add little water if the gravy seems thick. Cook for 15-20 mins and adjust the consistency ...
From healthifiedplate.com
From healthifiedplate.com
LIBYAN FOOD: MUST-TRY LIBYAN DISHES - EPERSIANFOOD
2020-01-06 Shorba. This Libyan food originates from the shores of Tripoli. It is s a vegetable and lamb soup that they serve with tomato paste and mint. It also has chickpeas, onion, turmeric, chili powder, coriander, salt, and dried mint for an exotic flavor. When shorba is ready, they add a squeeze of fresh lemon juice and serve it.
From epersianfood.com
From epersianfood.com
LAMB MEATBALL SHORBA RECIPE BY JEHANNE ALI - HONEST COOKING
2013-10-02 2 medium sized potatoes- cubed; 1-2 carrots; cubed; ½ cup garden peas; 1 tomato- quartered; ¾ cup bulgur wheat; salt and pepper to season; 4 …
From honestcooking.com
From honestcooking.com
EASY MOROCCAN LAMB STEW RECIPE - THE MEDITERRANEAN DISH
2019-10-30 F ollow the directions below by sauteing the vegetables and browning the lamb. Once the lamb is seared, transfer it into a crock pot along with the sauteed vegetables, apricots, spices, tomatoes, and broth. Cook on low heat for 6 hours. Stir in chickpeas, then let cook another 1 to 2 hours (up to 8 hours in total.)
From themediterraneandish.com
From themediterraneandish.com
SHARBA LIBIYA | TRADITIONAL MEAT SOUP FROM LIBYA, MAGHREB
Apart from those, the soup consists of onions, tomatoes, olive oil, tomato paste, chopped parsley, tiny pasta, and chickpeas. It is heavily flavored with turmeric, red paprika, black pepper, cinnamon, cardamom, bay leaves, and shaiba leaves (also known as dagad phool in Indian cuisine). When served, sharba Libiya is typically paired with lemon ...
From tasteatlas.com
From tasteatlas.com
OKRA SHORBA - HYDERABADI OKRA & LAMB STEW - GLOBAL KITCHEN …
2015-09-09 Toss the lamb pieces with onion, tomatoes, ginger paste, garlic paste, red chile pepper, turmeric and 1/4 cup oil. Leave to marinate for at least 30 minutes and up to 24 hours. Combine lamb with all of the marinade with 4 cups of water. Bring to a boil. Reduce to a simmer and cook until lamb is tender, approximately 45 minutes – 1 hour.
From globalkitchentravels.com
From globalkitchentravels.com
PAYA SHORBA, LAMB TROTTER STEW, OFFAL - FOODAHOLIC
2013-10-16 Heat oil in a deep pan on medium heat, add onions. Fry till onions turn light golden, add trotters and ginger garlic paste. Continue to fry till the trotters are golden brown. Add turmeric, coriander, red chillies and a beaten yogurt. Continue to fry the masala till the liquid evaporates and oil separates from masala.
From foodaholic.biz
From foodaholic.biz
MOROCCAN LAMB STEW RECIPES - MOROCCO SAHARA TOURISM
2021-03-24 Dry the meat with paper towels. In a bowl, mix meat with coriander, cumin, turmeric and cinnamon. Season with salt. In a casserole or heavy-bottomed pan, heat oil over medium heat. Sear the lamb cubes for 3 to 4 minutes in small batches. Add onion, garlic, vegetables, tomato paste, broth and harissa. Bring to a boil.
From moroccosaharatourism.com
From moroccosaharatourism.com
22+ OUTSTANDING LIBYAN FOODS - THE BEST CUISINE IN 2022
2022-05-28 Place a raw egg in the soup or stew while still hot. Tomato sauce mixture or cooked pumpkins are some typical companions for Bazin. The sauce of Bazin is a result of cooking mutton, helba, turmeric, and other fragrant ingredients. Add lemon or pickled (or fresh) chilies if you want a unique flavor. 2.
From lacademie.com
From lacademie.com
SHORBA (LAMB AND PEANUT SOUP) - MYPLATE
Directions. 1. In a 6-quart saucepan, simmer lamb bones in 2 quarts of water and 2 teaspoons of salt (optional) for one hour. 2. Add onions, carrots, cabbage, string beans, and garlic. 3. Simmer for one hour until vegetables are thoroughly cooked. 4. …
From myplate.gov
From myplate.gov
CUMINIYA - LIBYAN LAMB STEW RECIPE | SPARKRECIPES
A Libyan favorite. This is my MIL's(Allah rahumha-RIP) recipe, passed to me by my SIL. My big change was I cook lower fat. They would have fried the onions in 1/4c or more of oil. They have fed as many as 20 people off this recipe served on Italian bread.Serve to be dipped out with bread approximately 1c per serving. Can also be served as sloppy sandwiches.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
LIBYAN CHICKEN SHORBA - PETPUJO AND ADDA BY SIMON
2012-08-06 Fry the onion until translucent, pale golden and soft. Add the chicken and fry for 3/4 mins. Add cumin powder, coriander seed powder, chili powder. Fry for another 5 mins. If it sticks at the bottom sprinkle little water. Add tomato puree and chickpeas and cook for another few minute until the puree mixes well with other ingredients.
From bongcravings.com
From bongcravings.com
SHORBA LIBYA #COOKINGFORTWO | LAMB STEW, COOKING FOR TWO, RECIPES
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love