FIESTA MAC AND CHEESE
Provided by Ree Drummond : Food Network
Time 50m
Yield 12 servings
Number Of Ingredients 18
Steps:
- Bring a pot of water to a boil. Cook the macaroni in the boiling water until just undercooked. Drain and set aside.
- Meanwhile, heat the olive oil in a large cast-iron skillet over medium-high heat. Add the red onion and corn and season with salt and pepper. Cook, stirring, until the onion turns golden brown and the corn begins to blister, 4 to 5 minutes. Stir in the green chiles to combine. Set aside.
- To make the sauce, melt the butter in a large pot over medium heat. Sprinkle in the flour, whisking to combine. Let the roux cook for a minute or so, whisking constantly. Pour in the milk, whisking constantly, followed by 2 teaspoons salt and 1 teaspoon pepper. Cook the white sauce until thick and bubbly, 3 to 5 minutes. Add the half-and-half and adobo sauce. Add the processed cheese, 1 cup of the Monterey Jack and 1 cup of the pepper jack and continue to cook, stirring, until the cheese all melts. Add the cooked macaroni and stir to coat. Fold in the diced tomatoes and chiles.
- Butter a 9-by-13-inch disposable foil pan. Layer with half of the macaroni mixture, then half the corn mixture. Repeat the layers, ending with the corn mixture. Sprinkle the remaining 1 cup Monterey Jack and 1 cup pepper jack over the top. Sprinkle the crushed tortilla chips all over the cheese, then sprinkle with chili powder.
- To bake immediately, preheat the oven to 375 degrees F. Bake until bubbly and hot, 20 to 25 minutes. Sprinkle over the chopped cilantro and serve.
- To freeze the casserole for later, let cool completely, then cover with aluminum foil, fold over the edges to seal and freeze.
- If cooking from frozen, preheat the oven to 375 degrees F.
- Cook, covered, for 50 minutes, then uncover and bake until light brown and bubbly, about another 20 minutes. Sprinkle over the chopped cilantro and serve.
MEXICAN FIESTA CASSEROLE
Provided by Bobby Deen
Categories turkey Kid-Friendly Quick & Easy Dinner Casserole/Gratin Healthy Potluck Small Plates
Yield Serves 8
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 350°F. Spray a 9 by 13-inch baking dish with cooking spray.
- 2. In a large skillet, heat the oil over medium-high heat. Add the turkey and cook until browned, 5 to 7 minutes. Stir in the onions and zucchini and cook until tender, about 5 minutes. Stir in the taco seasoning, 2/3 cup water, and the corn. Simmer until thickened, about 2 minutes, then stir in the black beans.
- 3. Spread 1/2 cup of the salsa in the bottom of the baking dish. Lay 4 tortillas over the salsa, and spoon half of the meat mixture on top. Cover with 3/4 cup of the salsa and 1 cup of the shredded cheese. Top with 4 more tortillas and the remaining 3/4 cup salsa. Scatter the remaining 1/2 cup shredded cheese over the top.
- 4. Bake the casserole until the cheese is melted and bubbling, about 25 minutes. Slice and serve, topped with scallions and sour cream.
MEXICAN FIESTA RICE
Make this tasty Mexican rice to serve a crowd. Our recipe is vegan but if everyone you're cooking for eats meat, some chopped bacon in with the onions works well
Provided by Tom Kerridge
Categories Dinner, Main course, Side dish, Supper
Time 40m
Number Of Ingredients 10
Steps:
- Heat the oil in a large saucepan with a lid, then add the onion, pepper, garlic and cumin and sizzle gently for 8-10 mins until the vegetables are soft and golden. Stir in the tomato purée and smoked paprika and cook for 1 min, then stir in the rice.
- Pour over the stock, then cover and bring to the boil. Stir quickly, then cover again and place on the lowest heat possible. Simmer for 10 mins. Turn off the heat and leave, covered, for a further 10 mins. If serving straightaway, stir through the coriander and spring onions; alternatively, leave the rice to cool, chill, then re-fry before serving and stir the coriander and spring onions through at the end.
Nutrition Facts : Calories 164 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium
FIESTA RICE
This delicious dish is filled with eye-appealing colors and taste that makes even a large batch disappear fast. It's easy to assemble and pop in the oven.-Rita Wilken, Bloomfield, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 30-36 servings.
Number Of Ingredients 12
Steps:
- In a small skillet over medium heat, saute the onion in butter until tender. Transfer to a large bowl. Stir in the next eight ingredients. , Divide between two ungreased 13-in. x 9-in. baking pans. Stir 2 cups of water into each pan. Cover and bake at 350° for 1-1/2 hours. Uncover; sprinkle with cheese. Return to the oven for 5-10 minutes or until cheese melts.
Nutrition Facts : Calories 134 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 338mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
FIESTA RICE
Submitted to Cooking Light by Maro Desjardins. Different from most mexican style rice dishes because it uses brown rice.
Provided by kitchenslave03
Categories Brown Rice
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in med saucepan over med-high heat. Add corn to pan; cook 10 min or til it starts to brown, stirring occasionally. Remove from pan. Set aside.
- Melt butter in pan. Add onions; saute 5 min or til tender. Stir in rice, cumin, and garlic; cook 1 minute Add broth, pepper, salt and diced tomatoes to pan; bring to a boil. Cover, reduce heat, and simmer 45 min, stirring occasionally. Remove from heat; stir in reserved corn and beans. Cover and let stand 10 minute Stir in cilantro and juice and serve.
FIESTA CHEESE RICE
"I usually serve this spicy rice side dish alongside chicken enchiladas or tacos for a great Mexican meal," writes Sarah Rodefeld of Maud, Oklahoma.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine the rice, water, tomatoes and bouillon; mix well. Pour into a greased 2-qt. microwave-safe dish. Cover and microwave on high for 10 minutes. Stir in the sour cream and 1/2 cup of cheese; mix well. Sprinkle with the remaining cheese. Cover and microwave for 45 seconds or until cheese is melted.
Nutrition Facts : Calories 268 calories, Fat 10g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 591mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.
FIESTA CHEESE RICE
Make and share this Fiesta Cheese Rice recipe from Food.com.
Provided by bmcnichol
Categories Brown Rice
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, combine the rice, water, tomatoes and bouillon and mix.
- Pour into a greased microwave dish.
- Cover and microwave on high for 10 minutes.
- Stir in the sour cream and 1/2 cup of cheese and mix.
- Sprinkle with the remaining cheese.
- Cover and microwave for 45 seconds or until cheese is melted.
FIESTA CHEESE SPREAD
Ground red pepper and chopped green chilies add spicy kick to this creamy cheese spread. Serve it with tortilla chips or crackers.
Provided by My Food and Family
Categories Meal Recipes
Time 3h10m
Yield 28 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Beat cream cheese and process cheese spread in large bowl with electric mixer on medium speed until well blended.
- Stir in remaining ingredients until well blended. Spoon into 9-inch pie plate; cover.
- Refrigerate several hours or until chilled. Serve with assorted crackers or tortilla chips.
Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 230 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 3 g
CHEESY FIESTA PIE
You invite the friends. The flavorful fiesta is here!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h35m
Yield 6
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. Cover potatoes with water. Let stand 15 minutes; drain thoroughly. Toss potatoes, margarine and 1 egg. Press potato mixture on bottom and up side of ungreased pie plate, 9x1 1/2 inches. Bake 20 minutes.
- Reduce oven temperature to 350°F. Sprinkle half of the cheese, finely chopped chiles and bell pepper in potato crust; repeat. Beat flour, salt and 2 eggs until blended; stir in milk. Pour over cheese mixture.
- Bake about 35 minutes or until center is set and top is golden brown. Let stand 10 minutes before cutting. Garnish with shredded lettuce, sour cream and sliced chile peppers.
Nutrition Facts : Calories 330, Carbohydrate 26 g, Cholesterol 110 mg, Fat 2, Fiber 2 g, Protein 16 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 560 mg
FIESTA MAC AND CHEESE
Add a little 'Ole' to your mac and cheese with this Fiesta Mac and Cheese. Fiesta Mac and Cheese features ground beef, green pepper, corn and chunky salsa.
Provided by My Food and Family
Categories Home
Time 15m
Yield 6 servings, about 1-1/4 cups each
Number Of Ingredients 5
Steps:
- Prepare Dinner in large saucepan as directed on package, cooking Macaroni for just 8 min.
- Meanwhile, brown meat with peppers in skillet; drain.
- Add meat mixture, corn and salsa to prepared Dinner; mix well. Cook until heated through, stirring occasionally.
Nutrition Facts : Calories 440, Fat 17 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 31 g
FIESTA CHILI BEEF AND RICE
This zesty dish creates its own fiesta with every spoonful. Serve with corn tortillas and salsa.
Provided by CHRISTYJ
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 5
Number Of Ingredients 13
Steps:
- Add oil to a medium saucepan. Stir in rice, and cook over medium heat until rice begins to have a golden color, about 5 minutes. Add 1/2 cup onion and 1/2 cup green pepper; cook and stir for 1 minute. Stir in water and half of the chili sauce. Bring to boil. Mix in corn, lemon juice, and 1/2 teaspoon salt. Cover, and simmer over low heat for 20 minutes.
- Meanwhile, saute beef with remaining 1/2 cup onion and 1/2 cup green pepper until meat loses pink color and vegetables are tender.
- Add remaining chili sauce, tomato sauce, cumin, and 1/2 teaspoon salt. Simmer uncovered 15 minutes.
- Turn rice onto a platter, and fluff with a fork. Sprinkle with cheese, and top with beef mixture. Serve immediately.
Nutrition Facts : Calories 578.4 calories, Carbohydrate 54.9 g, Cholesterol 80.9 mg, Fat 27.1 g, Fiber 3.7 g, Protein 30.4 g, SaturatedFat 10.7 g, Sodium 1186.3 mg, Sugar 3.8 g
More about "fiestacheeserice recipes"
A BIG MEXICAN FIESTA THAT'S EASY TO MAKE | RECIPETIN EATS
From recipetineats.com
ONE-SKILLET FIESTA CHICKEN AND RICE RECIPE - OH SWEET …
From ohsweetbasil.com
FIESTA RICE RECIPE - DIETHOOD
From diethood.com
CHEESY RICE RECIPE - HOW TO MAKE CHEESY RICE
From countryliving.com
FIESTA CHEESE BOARD | WISCONSIN CHEESE
From wisconsincheese.com
FETA CHEESE RECIPES | ALLRECIPES
From allrecipes.com
RECIPES | FIESTA SPICES
From fiestaspices.com
FIESTA FRIES - MRS HAPPY HOMEMAKER
From mrshappyhomemaker.com
CHEESY FIESTA PASTA RECIPE - THE LOVE NERDS
From thelovenerds.com
CHEESY FIESTA RICE - OUR FAMILY FOODS
From ourfamilyfoods.com
RECIPES | FIESTA SPICES
From fiestaspices.com
FIESTA RICE RECIPE - I HEART KITCHEN
From iheartkitchen.com
FIESTA RICE AND CHICKEN RECIPE FOR AN EASY WEEKNIGHT DINNER
From rbitzer.com
RECIPES, DINNERS AND EASY MEAL IDEAS - FOOD NETWORK
From foodnetwork.com
FIESTA RICE RECIPE | MYRECIPES
From myrecipes.com
DUMP-AND-BAKE FIESTA CHICKEN AND RICE BAKE - THE ... - THE …
From theseasonedmom.com
FIESTA CHEESE RICE RECIPE | CDKITCHEN.COM
From cdkitchen.com
BEST FIESTA RECIPES ON MY SITE - JOYFUL MOMMA'S KITCHEN
From joyfulmommaskitchen.com
FIESTA CHICKEN CASSEROLE ~EASY CHEESY CHICKEN RECIPE - DEVOUR …
From devourdinner.com
EASY FIESTA RICE (ONLY 4 INGREDIENTS) - PLAIN CHICKEN
From plainchicken.com
FIESTA SAUCE – LICK YOUR PLATE
From lick-your-plate.com
RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
RECIPES – FIESTA MARKET
FIESTA CHICKEN AND RICE RECIPE | MYRECIPES
From myrecipes.com
CHEESY FIESTA CHICKEN & RICE CASSEROLE - COZY COUNTRY LIVING
From cozycountryliving.com
CHEESY FIESTA CHICKEN AND RICE SKILLET | THE RECIPE CRITIC
From therecipecritic.com
RECIPES - FIESTA SEASONING
From fiestaseasoning.com
DAINTY RICE | FIESTA RICE RECIPE FOR A MEXICAN NIGHT
From dainty.ca
FIESTA RICE - RECIPE GIRL
From recipegirl.com
FIESTA CHEESE RICE RECIPE - FOOD.COM | RECIPE | RECIPES, CHEESE …
From pinterest.ca
CHEESY FIESTA CHICKEN AND RICE CASSEROLE RECIPE
From hoteatsandcoolreads.com
FIESTA MIX CHEESE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FIESTA SPICE MIX - CHEW ON THIS
From chewonthis.blog
FIESTA RICE SKILLET | MRFOOD.COM
From mrfood.com
EASY FIESTA RICE | BETTER HOMES & GARDENS
From bhg.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love