RED VELVET FIREWORKS CAKE
Provided by Food Network Kitchen
Time 2h45m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F. Brush two 9-inch-round cake pans with vegetable oil; dust with flour and tap out the excess.
- Make the cake: Whisk the flour, cocoa powder, baking soda and salt in a medium bowl. Combine the granulated sugar, vegetable oil, buttermilk, eggs and vanilla in a large bowl; whisk until smooth. Whisk in the food coloring, then add the flour mixture and whisk until smooth.
- Spread 3/4 cup batter in each of the prepared pans (you'll have a very thin layer of batter); set the remaining batter aside. Bake until a toothpick inserted into the center of a cake comes out clean and the top springs back when pressed, 16 to 18 minutes. Transfer to a rack and let cool about 5 minutes in the pans, then invert the cakes onto the rack to cool completely.
- Meanwhile, cool the pans under cold water, then wipe clean. Brush with oil and dust with flour again. Repeat to make 2 more cake layers, using 3/4 cup batter for each, then repeat again. You will have 6 layers.
- Make the frosting: Beat the cream cheese, butter and salt in a stand mixer fitted with the paddle attachment on medium-high speed until fluffy. Beat in the vanilla, then beat in the confectioners' sugar in three additions until smooth.
- Put 1 cake layer on a serving plate and spread evenly with a scant 1 cup frosting. Repeat with the remaining 5 cake layers, then frost the top and sides of the cake with the remaining frosting in a thin layer (just enough so the nonpareils will stick). Refrigerate until the frosting is just set but still soft, about 10 minutes.
- Put the cake (on the plate) on a rimmed baking sheet. Cover the top and sides completely with the nonpareils, reusing the ones that fall onto the baking sheet.
WW RED VELVET CAKE RECIPE - (4.4/5)
Provided by Pattywak
Number Of Ingredients 5
Steps:
- Mix cake mix and diet soda. Pour in 13″x9″ pan sprayed with Pam. Bake at 350 for 30 minutes or until done. Cool completely. Mix pudding and milk. When thickened, spread on cake. Spread Cool Whip over all and cut into 15 equal sized portions. Cover and refrigerate leftovers. Makes 15 servings. Each serving = 4 Weight Watchers Points
CLASSIC RED VELVET CAKE
This ruby-red cake with it's lovely cream cheese frosting has become my "signature dessert." I can't go to any family function without it. The cake is very moist with a buttery chocolate taste. -Katie Sloan, Charlotte, North Carolina
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, cream shortening and sugar until light fluffy. Add eggs, one at a time, beating well after each addition. Beat in the food coloring, vinegar, butter flavoring and vanilla. Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. , Pour into three greased and floured 9-in. round baking pans. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, combine frosting ingredients; beat until smooth and creamy. Spread between layers and over top and sides of cake.
Nutrition Facts : Calories 583 calories, Fat 24g fat (11g saturated fat), Cholesterol 77mg cholesterol, Sodium 468mg sodium, Carbohydrate 87g carbohydrate (61g sugars, Fiber 1g fiber), Protein 6g protein.
WW 4 POINTS - RED VELVET CAKE
Make and share this Ww 4 Points - Red Velvet Cake recipe from Food.com.
Provided by mariposa13
Categories Dessert
Time 40m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Mix cake mix and diet soda.
- Pour in 13"x9" pan sprayed with Pam.
- Bake at 350 for 30 minutes or until done. Cool completely.
- Mix pudding and milk.
- When thickened, spread on cake.
- Spread Cool Whip over all.
- Cover and refrigerate leftovers.
- 4 points per serving (serves 15).
Nutrition Facts : Calories 13.8, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.7, Sodium 20.6, Carbohydrate 1.9, Protein 1.3
THE REAL RED VELVET CAKE
Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.
Provided by Smart Cookie
Categories Desserts Cakes Red Velvet Cake Recipes
Time 3h25m
Yield 16
Number Of Ingredients 17
Steps:
- Preheat the oven to 325 degrees F (163 degrees C). Line the bottoms of three 9-inch cake pans with parchment paper. Spray the sides with cooking spray.
- Sift all-purpose flour, cake flour, cocoa powder, baking soda, and salt together in a medium bowl.
- Microwave buttermilk just until warm, about 30 seconds. Stir in vanilla extract.
- Beat brown sugar and butter together in a bowl until light and fluffy, about 5 minutes. Add eggs one at a time, mixing thoroughly before each addition. Blend in the flour mixture and buttermilk in 3 additions until fully combined. Let mixer run on low for 5 minutes. Distribute the cake batter between the prepared cake pans.
- Bake in the preheated oven until a toothpick inserted into the center the cakes comes out clean, 30 to 35 minutes.
- Let cool for 15 minutes in the pans. Turn cakes out and let cool completely on a wire rack, at least 30 minutes. Cover with plastic wrap and chill for at least 1 hour or overnight.
- Meanwhile, whisk sugar, milk, flour, and salt together in a medium saucepan for the frosting. Cook over medium heat, whisking constantly, until the mixture thickens and begins to simmer, about 10 minutes. Pour into a medium bowl and chill for about 45 minutes, stirring occasionally.
- Beat butter until smooth, about 5 minutes. Slowly add the milk and flour mixture, 1/4 cup at a time, beating in between each addition and scraping the sides of the bowl occasionally. Mix in the vanilla extract.
- Level the cake layers before assembling the cake. Scoop about 2/3 cup of frosting onto the first layer and spread into an even layer. Repeat with the second and third cake layers. Frost the outsides of the cake with thin layer of frosting to catch any crumbs and chill for 20 minutes.
- Finish frosting the cake with remaining frosting. Cut and serve.
Nutrition Facts : Calories 669.3 calories, Carbohydrate 89.1 g, Cholesterol 117 mg, Fat 33.8 g, Fiber 1.5 g, Protein 5.9 g, SaturatedFat 21 g, Sodium 312.4 mg, Sugar 64.8 g
RED VELVET CAKE
Make and share this Red Velvet Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 52m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, vinegar, and vanilla, beating well.
- Add eggs, 1 at a time, beating until blended after each addition.
- Add food coloring, beating until combined.
- Combine flour, and next 3 ingredients; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture.
- Beat at low speed until blended after each addition.
- Pour into 2 greased and floured 9-inch cakepans.
- Bake at 350 degrees for 20-22 minutes or until a wooden pick inserted in center comes out clean.
- Cool in pans on wire racks for 5 minutes; remove from pans and cool on wire racks.
- Spread Cream Cheese Frosting between layers and on top and sides of cake.
- Cream Cheese Frosting: beat cream cheese and butter until creamy; gradually add sugar and vanilla, beating well.
- Stir in pecans if desired.
More about "ww 4 points red velvet cake recipes"
RED VELVET CAKE RECIPE - 8 POINTS | LAALOOSH
From laaloosh.com
4/5 (20)Total Time 45 minsServings 15Calories 205 per serving
SKINNY RED VELVET CUPCAKES | WW POINTS | SKINNY KITCHEN
From skinnykitchen.com
CROCKPOT RED VELVET CAKE! {JUST 4 INGREDIENTS} - THE …
From thefrugalgirls.com
RED VELVET CAKE | RECIPETIN EATS
From recipetineats.com
SKINNY RED VELVET CAKE | WW POINTS | SKINNY KITCHEN
From skinnykitchen.com
RED VELVET CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
22 IDEAS FOR WEIGHT WATCHERS RED VELVET CAKE - BEST …
From delishcooking101.com
10 BEST WEIGHT WATCHERS CAKE RECIPES | YUMMLY
From yummly.com
THE BEST EVER RED VELVET CAKE RECIPE | I HEART RECIPES
From iheartrecipes.com
PIONEER WOMAN RED VELVET CAKE - CHEFS & RECIPES
From chefsandrecipes.com
RED VELVET ANGEL FOOD CAKE | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
WW 4 POINTS - RED VELVET CAKE RECIPE - FOOD.COM
WW RED VELVET CAKE | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
SUPER SOFT RED VELVET CAKE - CAKES BY MK
From cakesbymk.com
BEST RED VELVET CAKE - CAFE DELITES
From cafedelites.com
WW 4 POINTS - RED VELVET CAKE - ANTIPASTI RECIPES
From fooddiez.com
WEIGHT WATCHERS BEST RECIPES | RED VELVET CHEESECAKE CUPCAKES …
From weightwatchersmealsrecipes17.blogspot.com
RED VELVET CAKE | HEALTHY RECIPE | WW UK
From weightwatchers.com
RED VELVET CAKE RECIPES | ALLRECIPES
From allrecipes.com
WW 4 POINTS - RED VELVET CAKE RECIPE - FOOD.COM
From pinterest.com
THE BEST RED VELVET CAKE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
30 EASY WEIGHT WATCHERS DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
EASY RED VELVET SHEET CAKE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
THE BEST RED VELVET CAKE (EASY RECIPE) - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
RED VELVET CAKE RECIPE - WW2.LOOKANDCOOK.COM
From ww2.lookandcook.com
SKINNY RED VELVET CUPCAKES - SKINNYTASTE
From skinnytaste.com
RED VELVET CAKE RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
BEST RED VELVET CAKE | READER'S DIGEST CANADA
From readersdigest.ca
WEIGHT WATCHERS RED VELVET CAKE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
DIET RECIPE - WW 4 POINTS - RED VELVET CAKE
From cholesterolanddiabetess.blogspot.com
AWARD WINNING RED VELVET CAKE - PURPLE CHOCOLAT HOME
From purplechocolathome.com
EASIEST RED VELVET CAKE - COOKIE MADNESS
From cookiemadness.net
WW 4 POINTS - RED VELVET CAKE RECIPE - FOOD.COM | RECIPE | RED …
From pinterest.co.uk
WEIGHT WATCHERS RED VELVET CAKE - PINTEREST.CA
From pinterest.ca
RED VELVET CAKE RECIPE ~ WEIGHT WATCHERS RECIPES
From 999recipe.blogspot.com
EASY LOW-CALORIE 2-INGREDIENT CAKE RECIPES | HUNGRY GIRL
From hungry-girl.com
WEIGHT WATCHERS’ RED VELVET ANGEL FOOD CAKE RECIPE
From ladyandtheblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love