PORK BURRITOS
As a working mother, I depend on my slow cooker to help feed my family. We all love the spicy but slightly sweet flavor of these tender burritos. -Kelly Gengler, Theresa, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 8h25m
Yield 10 burritos.
Number Of Ingredients 10
Steps:
- Cut roast in half; place in a 5-qt. slow cooker. In a blender, combine the tomatoes, chili powder, garlic, lime juice, honey, jalapeno and salt; cover and process until smooth. Pour over pork. Cover and cook on low for 8-10 hours or until meat is tender. , Remove roast; cool slightly. Shred pork with 2 forks and return to slow cooker. Using a slotted spoon, place about 1/2 cup pork mixture down the center of each tortilla; if desired, top with avocado, sour cream and cilantro. Fold sides and ends over filling and roll up. Freeze option: Omit avocado, sour cream and cilantro. Individually wrap cooled burritos in paper towels and foil; freeze in an airtight container. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high for 3-4 minutes or until heated through, turning once. Let stand 20 seconds. If desired, serve with sliced avocado, sour cream and cilantro.
Nutrition Facts : Calories 420 calories, Fat 18g fat (6g saturated fat), Cholesterol 81mg cholesterol, Sodium 745mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 3g fiber), Protein 28g protein.
SLOW-COOKED PORK BURRITOS
I have been making these slow-cooker burritos for as long as I can remember, changing the recipe now and then to add variety. This is the version we serve for casual get-togethers with friends. -Sharon Belmont, Lincoln, Nebraska
Provided by Taste of Home
Categories Dinner
Time 8h20m
Yield 14 servings.
Number Of Ingredients 11
Steps:
- Cut roast in half; place in a 4- or 5-qt. slow cooker. In a small bowl, mix broth, taco seasoning, parsley, garlic, pepper and salt; pour over roast. Cook, covered, on low 8-10 hours or until meat is very tender., Remove pork from slow cooker; cool slightly. Shred meat with two forks. Skim fat from cooking juices. Return cooking juices and pork to slow cooker. Stir in beans and chilies; heat through., Spoon 1/2 cup pork mixture across center of each tortilla; add toppings as desired. Fold bottom and sides of tortilla over filling and roll up., To freeze burritos: Roll up burritos without toppings. Wrap individually in paper towels, then foil. Transfer to a resealable plastic bag. May be frozen for up to 2 months. To use frozen burritos, remove foil. Place paper towel-wrapped burritos on a microwave-safe plate. Microwave on high for 3-4 minutes or until heated through. Serve with toppings as desired.
Nutrition Facts : Calories 320 calories, Fat 9g fat (3g saturated fat), Cholesterol 61mg cholesterol, Sodium 606mg sodium, Carbohydrate 33g carbohydrate (1g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
EASY MEXICAN PORK BURRITOS
Pork butt roast and taco or burrito seasoning are a combination to die for! This recipe originally came from my Aunt Pennie. I've tweaked it to our liking though. My whole family loves these! When we have friends over for dinner, this is the perfect meal to prepare. I usually make about 20-24 burritos from one batch of filling. Serve with lettuce, tomato, green onion, sour cream, salsa, avocado, black olives, and Cheddar cheese, if desired.
Provided by Carolyn Craft Kirkman
Categories World Cuisine Recipes Latin American Mexican
Time 3h
Yield 20
Number Of Ingredients 12
Steps:
- Bring pork shoulder roast, onion, garlic, and 1 package taco seasoning to a boil in a large pot with enough water to cover. Reduce heat to medium-low and simmer until tender and no longer pink in the center, 2 to 3 hours. Check water level every 45 minutes, adding more as needed. Reserve about 1 cup cooking liquid.
- Shred pork with a fork, discarding excess fat and bone. Stir in tomatoes, refried beans, green chiles, and remaining package of taco seasoning. If the mixture is too dry, add reserved cooking liquid.
- Spread pork mixture evenly down the center of each tortilla; sprinkle with Cheddar cheese. Fold bottom and top edges of each tortilla over filling; roll sides up to enclose filling completely.
- Heat 2 tablespoons vegetable oil a large skillet over medium heat; fry burritos in batches, seam sides down, until tortillas are golden, about 2 minutes per side. Drain fried burritos on a paper towel-lined plate.
Nutrition Facts : Calories 461.6 calories, Carbohydrate 43.9 g, Cholesterol 52.1 mg, Fat 22.2 g, Fiber 3.7 g, Protein 19.9 g, SaturatedFat 8.9 g, Sodium 1028.2 mg, Sugar 3 g
QUICK AND EASY PULLED PORK BURRITOS
A tasty way to use up your leftovers from a pulled pork! Goes well with a little coleslaw.
Provided by Chef Kevin
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Pour beans into a pot and bring to a simmer over medium-low heat.
- Place a tortilla on a microwave-safe plate, sprinkle with onion, 2 tablespoons beans, and 2 to 3 tablespoons pulled pork. Sprinkle with Monterey Jack cheese, and roll the tortilla closed. Drizzle over 2 tablespoons of enchilada sauce, and sprinkle with more cheese.
- Microwave until heated through and cheese is melted, about 1 minute. Repeat with remaining tortillas and filling ingredients.
Nutrition Facts : Calories 495.5 calories, Carbohydrate 56.8 g, Cholesterol 58.7 mg, Fat 17.9 g, Fiber 5.2 g, Protein 27.1 g, SaturatedFat 7.9 g, Sodium 1292.8 mg, Sugar 6.7 g
SLOW-COOKED PORK BURRITO BOWLS
Skip the tortillas and serve a spicy pork filling on top of colorful Spanish rice. Olé!
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 9
Number Of Ingredients 10
Steps:
- If pork roast comes in netting or is tied, remove netting or strings. In 3- to 4-quart slow cooker, place pork. Pour beans around pork. Sprinkle dry taco seasoning mix over pork. Pour green chiles over beans.
- Cover and cook on Low heat setting 8 to 10 hours.
- About 45 minutes before serving, in 3-quart saucepan, make rice mixes as directed on package, using water and butter.
- Remove pork from cooker; place on cutting board. Use 2 forks to pull pork into shreds. Return pork to cooker; gently stir to mix with beans.
- To serve, spoon about 1 cup rice into each serving bowl, top with 1/2 cup pork mixture, 1/4 cup cheese, 1/4 cup lettuce and about 1 tablespoon salsa.
Nutrition Facts : Calories 480, Carbohydrate 30 g, Cholesterol 100 mg, Fat 1/2, Fiber 5 g, Protein 35 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 4 g, TransFat 0 g
PORK BURRITOS
Make and share this Pork Burritos recipe from Food.com.
Provided by WKernan
Categories Pork
Time 8h5m
Yield 10 Burritos, 10 serving(s)
Number Of Ingredients 9
Steps:
- Cut roast in half; place in a 5-qt. slow cooker. In a blender, combine the tomatoes, chili powder, garlic, lime juice, honey, jalapeno and salt; cover and process until smooth. Pour over pork. Cover and cook on low for 8-10 hours or until meat is tender.
- Remove roast; cool slightly. Shred pork with two forks and return to slow cooker. Using a slotted spoon, place about 1/2 cup pork mixture down the center of each tortilla; top with avocado, sour cream and cilantro if desired. Fold sides and ends over filling and roll up.
- Freeze option: Omit avocado, sour cream and cilantro. Individually wrap cooled burritos in paper towels and foil; freeze in a resealable plastic freezer bag. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high for 3-4 minutes or until heated through, turning once. Let stand 20 seconds.
- 1 serving (1 each) equals 524 calories, 20 g fat (6 g saturated fat), 155 mg cholesterol, 812 mg sodium, 35 g carbohydrate, 2 g fiber, 49 g protein.
Nutrition Facts : Calories 205.8, Fat 5.6, SaturatedFat 1.6, Cholesterol 93.9, Sodium 530.2, Carbohydrate 7.7, Fiber 1.2, Sugar 3.8, Protein 30.8
More about "slow cooked pork burritos recipes"
SLOW COOKER PORK BURRITOS - RECIPE BOY
From recipeboy.com
Cuisine MexicanTotal Time 8 hrs 5 minsCategory Main Course
- Place all ingredients in the slow cooker insert (except tortillas and fixings). Cover and cook on low for 8 to 10 hours.
- Remove the pork from the slow cooker and shred it between two forks. Stir it back through the juices in the slow cooker.
SLOW COOKER PORK BURRITOS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
5/5
PORK CARNITAS COOKED IN LARD RECIPE - THERESCIPES.INFO
From therecipes.info
SLOW-COOKED PORK BURRITOS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
SLOW COOKED PORK BURRITOS RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PULLED PORK BURRITO (30 MIN) - ZONA COOKS
From zonacooks.com
SLOW COOKER CHILE COLORADO SMOTHERED BURRITOS - THE RECIPE CRITIC
From therecipecritic.com
SLOW COOKED TEXAS PORK BURRITOS RECIPE
From crecipe.com
SLOW COOKED PORK BURRITOS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SLOW COOKED PORK BURRITOS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SLOW-COOKED PORK BURRITOS - PLAIN.RECIPES
From plain.recipes
TOP 42 SLOW COOKER BONELESS PORK RIBS RECIPES
From toprecipesfree.com
SLOW COOKER BEEF BURRITOS {GREAT FOR A CROWD} - SPEND WITH PENNIES
From spendwithpennies.com
10 BEST MEXICAN PORK BURRITOS RECIPES | YUMMLY
From yummly.com
SLOW COOKER SMOTHERED BURRITOS - THREE INGREDIENTS, DONE IN THE …
From anaffairfromtheheart.com
PORK BURRITO RECIPES - BETTYCROCKER.COM
From bettycrocker.com
GREEN CHILI RECIPES WITH PORK : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SLOW COOKED PORK BURRITOS RECIPE - FOOD NEWS
From foodnewsnews.com
SLOW COOKER HAWAIIAN PORK BURRITO BOWLS - WITH SALT AND WIT
From withsaltandwit.com
SLOW COOKER PULLED PORK BURRITOS RECIPE - OLD EL PASO
From oldelpaso.ca
SLOW-COOKER SOUTHWESTERN PORK BURRITOS - MEXICAN RECIPES
From fooddiez.com
SMOTHERED SLOW COOKER CHILE VERDE PORK BURRITOS - CHEF IN TRAINING
From chef-in-training.com
SLOW COOKER PORK BURRITOS RECIPE - MAGIC SKILLET
From magicskillet.com
CARNITAS (MEXICAN SLOW COOKER PULLED PORK) | RECIPETIN EATS
From recipetineats.com
PORK AND BEAN BURRITOS - KITCHEN DIVAS
From kitchendivas.com
PORK BURRITOS, STOVETOP OR SLOW COOKER RECIPE - THE SPRUCE EATS
From thespruceeats.com
CROCKPOT PORK BURRITO BOWLS - THE WEARY CHEF
From wearychef.com
SLOW COOKER MEXICAN PULLED PORK BURRITOS | CANADIAN LIVING
From canadianliving.com
SLOW-COOKER MEXICAN PORK BURRITO BOWLS RECIPE - PILLSBURY.COM
From pillsbury.com
10 BEST CROCK POT BURRITOS RECIPES | YUMMLY
From yummly.com
EASY SLOW COOKER CARNITAS | FOODTALK
From foodtalkdaily.com
SLOW COOKER PORK BURRITOS | BEV COOKS
From bevcooks.com
SKINNYTASTE SLOW COOKER RECIPES - NOURISHEDBYLIFE.COM
From nourishedbylife.com
SLOW COOKER PORK CARNITAS RECIPE FOR TACOS, BURRITOS, AND MORE
From mylatinatable.com
SLOW COOKER PULLED PORK BURRITOS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
SLOW COOKED PORK BURRITO RECIPE - FOOD NEWS
From foodnewsnews.com
SLOW-COOKED PORK BURRITOS | RECIPES, SLOW COOKED PORK, PORK …
From pinterest.com
PORK BURRITOS | RECIPES WITH SHREDDED PORK - SPICESINC.COM
From spicesinc.com
PULLED PORK BURRITOS - MOM'S CRAVINGS
From momscravings.com
PORK BURRITOS RECIPE - BLOGCHEF
From blogchef.net
SLOW COOKED PORK BURRITOS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love