Slowcookerswedishsteak Recipes

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SLOW COOKER SWISS STEAK



Slow Cooker Swiss Steak image

I threw this together in my crock pot one day and we loved it! A little time consuming because I sauteed the vegetables and browned the meat first, but it's well worth it. Browning the meat first gives it a better flavor. This is great with mashed potatoes!

Provided by COOKCOOK57

Categories     Main Dish Recipes     Beef     Swiss Steak Recipes

Time 10h30m

Yield 6

Number Of Ingredients 10

¼ cup all-purpose flour
salt and pepper to taste
1 ½ pounds round steak, cut into small pieces
3 tablespoons vegetable oil
3 stalks celery, chopped
1 onion, chopped
3 carrots, shredded
2 (14.5 ounce) cans diced tomatoes with juice
1 tablespoon Worcestershire sauce
2 tablespoons brown sugar, or to taste

Steps:

  • In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.
  • Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.
  • Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.
  • Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.

Nutrition Facts : Calories 246.4 calories, Carbohydrate 19.2 g, Cholesterol 38.6 mg, Fat 10.6 g, Fiber 2.9 g, Protein 16.8 g, SaturatedFat 2.4 g, Sodium 314.9 mg, Sugar 10.8 g

SLOW COOKER SWEDISH STEAK



Slow Cooker Swedish Steak image

Make and share this Slow Cooker Swedish Steak recipe from Food.com.

Provided by ElaineAnn

Categories     Stew

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 9

2 -2 1/2 lbs boneless round steak
salt and pepper
1 teaspoon dill weed
1 medium onion, sliced
1 beef bouillon cube, crushed
1/2 cup water
1/4 cup flour
1/4 cup water
1 cup sour cream

Steps:

  • Cut steak into serving size pieces, removing all visible fat. Sprinkle steaks with salt and pepper.
  • Place in the slow cooker with the dill, onion and bouillon cube. Add 1/2 cup water.
  • Cover and cook on low for 6 to 8 hours.
  • Remove the meat and thicken the juices with the 1/4 cup flour and 1/4 cup water.
  • Add the sour cream.
  • Return the meat to the slow cooker.
  • Serve over mashed potatoes or egg noodles.

Nutrition Facts : Calories 287.9, Fat 17.4, SaturatedFat 8.2, Cholesterol 81.9, Sodium 149.3, Carbohydrate 5.7, Fiber 0.3, Sugar 0.7, Protein 25.9

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