Chicken Nacho Pizza Recipes

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CHICKEN TACO MEAT PIZZA



Chicken Taco Meat Pizza image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 3h45m

Yield 6 servings

Number Of Ingredients 25

1 teaspoon active dry yeast
4 cups all-purpose flour
1/3 cup olive oil
1 teaspoon kosher salt
1/2 cup canola oil, for frying
4 corn tortillas, sliced into thin strips
Olive oil, for oiling the baking sheet
1/2 cup good-quality salsa, plus more for serving
1 bag Chicken Taco Meat (partially thawed if frozen), recipe follows
1 cup grated sharp Cheddar
1 cup grated Monterey Jack cheese
1 head green leaf lettuce, sliced or thinly shredded
2 ripe tomatoes, diced
1/2 cup fresh cilantro leaves
1/4 cup sour cream
3 tablespoons hot sauce, or more as needed
2 tablespoons olive oil
6 large boneless, skinless chicken breasts, cut into bite-sized pieces
3 cloves garlic, minced
1 large onion, chopped
2 tablespoons chili powder
2 teaspoons paprika
1 tablespoon cumin
Salt
One 14-ounce can tomato sauce

Steps:

  • For the pizza dough: Mix the yeast with 1 1/2 cups warm water in a measuring cup or small bowl and set aside for 8 to 10 minutes. Mix together the flour, olive oil and salt in a bowl using an electric mixer. With the speed on low, drizzle in the yeast/water mixture and mix until totally combined. Cover the bowl with a towel and set in a warm, draft-free place. Allow to rise for 1 to 2 hours.
  • For the tortilla strips: In a small skillet, heat the canola oil over medium heat until a test tortilla strip dropped in the oil sizzles immediately. Drop in the remaining tortilla strips in batches, frying them quickly and removing them from the oil with a fork when crisp, 30 to 45 seconds per batch. Transfer to a paper towel-lined plate. Set aside.
  • For the taco pizza: Position an oven rack in the bottom position in the oven. Preheat the oven to 500 degrees F. Oil a baking sheet with some olive oil.
  • Remove half of the pizza dough from the bowl. (Place the remaining half in a large resealable plastic bag and refrigerate, saving it for another use.) With your hands, spread the dough out on the oiled baking sheet, making sure it's relatively thin. Spread a thin layer of the salsa all over the crust, then spread a layer of the Chicken Taco Meat on top of the salsa. Sprinkle the grated Cheddar and Monterey Jack cheese over the top.
  • Place the baking sheet on the bottom rack in the oven and bake for about 25 minutes, watching to make sure the crust doesn't burn. Remove the pizza from the oven and sprinkle on the shredded lettuce, diced tomatoes and cilantro leaves.
  • Mix together the sour cream and hot sauce in a small bowl, adding enough hot sauce to make the mixture pourable. With a spoon (or you can put it in a pastry bag), drizzle the mixture over the finished pizza. Sprinkle with the tortilla strips. Cut into squares and serve immediately with more salsa.
  • In a skillet over medium-high heat, add the olive oil and heat until hot. Add the chicken in batches and cook, browning, a couple minutes per side; remove the chicken to a plate using a slotted spoon. Add the garlic and onions to the skillet and cook briefly. Add the chili powder, paprika, cumin and salt to taste. Pour in the tomato sauce and 2 cups water to create a broth. Add the chicken back to the skillet. Bring to a boil, then simmer until the broth is reduced by half.
  • Let cool, divide among 4 freezer bags and freeze. Yield: 16 to 20 servings.

CHOPPED CHICKEN NACHOS RECIPE BY TASTY



Chopped Chicken Nachos Recipe by Tasty image

Here's what you need: chicken breasts, olive oil, poultry rub, tortilla chips, roasted red pepper, black beans, green onion, garlic, black olive, colby jack cheese

Provided by Lindsey Morales

Yield 4 servings

Number Of Ingredients 10

2 chicken breasts
olive oil, for greasing
poultry rub, to taste
1 bag tortilla chips
8 oz roasted red pepper
1 can black beans
2 stalks green onion
3 cloves garlic
2 oz black olive
4 cups colby jack cheese, shredded

Steps:

  • Preheat the oven to 375°F.
  • Place chicken breasts in a pan and lightly coat with olive oil. Sprinkle rub over both sides of the chicken. I like to use Tony's Creole Seasoning, but it is a little spicy so be aware of how much you use or use your favorite rub if you don't want spicy.
  • Place in the oven for 10 minutes or until a digital thermometer inserted in the thickest part of the chicken reaches 165°F.
  • While the chicken is cooking, prepare the other ingredients. Chop the red peppers, rinse the black beans, slice the green onions including most of the green stem, finely dice the garlic, drain the black olives.
  • Layer the chips on a baking sheet. Layer the veggies on top of the chips.
  • When the chicken is done, allow to cool for 10 minutes. Place on a cutting board and chop into 1-inch pieces.
  • Layer the chicken on top of the veggies. Evenly spread the cheese over the top.
  • Heat the oven to broil and leave the top rack in the middle spot. You don't want to get too close to the top and accidentally burn the cheese before the rest of the dish heats up. Place the baking sheet in the oven and allow the cheese to melt and the veggies to get warm, about 5 minutes.
  • Remove the pan from the oven. I like to use a wide spatula to cut through the chips and cheese to serve.
  • Enjoy!

Nutrition Facts : Calories 977 calories, Carbohydrate 25 grams, Fat 69 grams, Fiber 7 grams, Protein 74 grams, Sugar 2 grams

NACHO PIZZA



Nacho Pizza image

I love Mexican food, and I love pizza. So I combined the best of both in this hearty pizza recipe. People seem to just love it...especially my brothers and other guys! -Laura Magee, Houlton, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 slices.

Number Of Ingredients 13

1 package (6-1/2 ounces) pizza crust mix
1 teaspoon cornmeal
3/4 pound ground beef
1/3 cup chopped onion
1 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup salsa
1/2 cup sour cream
1 medium tomato, chopped
2 tablespoons chopped ripe olives
2 cups shredded cheddar cheese
1/2 cup crushed tortilla chips

Steps:

  • Prepare pizza dough according to package directions. Coat a 12-in. pizza pan with cooking spray; sprinkle with cornmeal. With floured hands, press dough onto pan. Bake at 425° for 6-8 minutes or until lightly browned., Meanwhile, in a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the chili powder, salt and pepper., Combine salsa and sour cream; spread over crust to within 1 in. of edges. Top with beef mixture, tomatoes, olives and cheese. Bake for 10 minutes., Sprinkle with crushed chips; bake 5-6 minutes longer or until cheese is melted and crust is golden brown.

Nutrition Facts : Calories 339 calories, Fat 18g fat (10g saturated fat), Cholesterol 72mg cholesterol, Sodium 560mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.

BBQ CHICKEN TORTILLA PIZZA



BBQ Chicken Tortilla Pizza image

Little individual tortilla pizza with shredded chicken, honey BBQ sauce, onions, tomatoes, and mozzarella cheese.

Provided by SlimCookins

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 15m

Yield 1

Number Of Ingredients 7

1 tablespoon honey barbeque sauce
1 low-carb whole wheat tortilla
1 tablespoon honey barbeque sauce
4 ounces shredded cooked chicken
¼ cup diced red onion, divided
1 tablespoon chopped fresh cilantro, divided
¼ cup low-fat finely shredded mozzarella cheese, or more to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Spread 1 tablespoon barbeque sauce on tortilla.
  • Mix 1 tablespoon barbeque sauce and chicken in a bowl until coated. Spread chicken mixture, half the red onion, and half the cilantro onto the tortilla. Sprinkle mozzarella cheese over chicken mixture. Top with remaining red onion and cilantro. Place pizza on a baking sheet.
  • Bake in the preheated oven until tortilla is crisp and cheese is melted, 5 to 7 minutes.

Nutrition Facts : Calories 324.1 calories, Carbohydrate 27.1 g, Cholesterol 74.4 mg, Fat 12.2 g, Fiber 9 g, Protein 32.9 g, SaturatedFat 4.4 g, Sodium 754.1 mg, Sugar 10.3 g

NACHO PIZZA



Nacho Pizza image

It is exactly what it sounds like - all the toppings you'd get on a plate of nachos on a thin pizza crust! Add your own favorites to customize the recipe, like guacamole, refried beans, etc.

Provided by Tylers Girl

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 35m

Yield 4

Number Of Ingredients 10

1 pound lean ground beef
1 (1.25 ounce) package taco seasoning mix
1 (12 inch) parbaked thin pizza crust
5 tablespoons queso dip
1 cup shredded aged Cheddar cheese
1 jalapeno pepper, seeded and minced
4 green onions, diced
4 tablespoons salsa
½ cup crushed tortilla chips
2 tablespoons sour cream, or to taste

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Cook beef in a large skillet under no longer pink, about 5 minutes. Drain. Stir in seasoning mix until evenly combined.
  • Place pizza crust on a work surface. Spread queso dip evenly over the crust. Top with Cheddar cheese, cooked beef mixture, jalapeno, and green onions. Spoon salsa onto the pizza in random spots, making sure it's not mixed in with the other toppings. Sprinkle crushed tortilla chips on top.
  • Bake in the preheated oven directly on the middle oven rack until cheese is hot and melted, about 8 minutes. Serve with sour cream.

Nutrition Facts : Calories 747.1 calories, Carbohydrate 62.4 g, Cholesterol 120.7 mg, Fat 36.4 g, Fiber 2.9 g, Protein 43.1 g, SaturatedFat 17 g, Sodium 1750.8 mg, Sugar 5 g

CHICKEN PIZZA NACHOS



Chicken Pizza Nachos image

Can't decide between pizza and nachos? You don't have to! This combination dish features crispy pita chips topped with crunchy bites of chicken, tomato sauce and melted mozzarella.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 18 servings

Number Of Ingredients 5

3/4 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 pkt. SHAKE 'N BAKE Tomato Bruschetta Seasoned Coating Mix
1 pkg. (8 oz.) pita chips
1/2 cup CLASSICO Tomato and Basil Pasta Sauce, warmed
1 cup KRAFT Shredded Mozzarella Cheese

Steps:

  • Heat oven to 425ºF.
  • Coat chicken, in batches, with coating mix as directed on package; place in single layer in shallow pan sprayed with cooking spray.
  • Bake 15 min. or until done. Meanwhile, spread pita chips onto large ovenproof plate.
  • Top chips with chicken, pasta sauce and cheese. Bake 5 min. or until cheese is melted.

Nutrition Facts : Calories 120, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g

GAME-NIGHT NACHO PIZZA



Game-Night Nacho Pizza image

Some like it hot with jalapenos; others like it cool with a dollop of sour cream. But one thing's for sure: This is "nacho" ordinary pizza night. -Jamie Jones, Madison, Georgia

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 8

1 prebaked 12-inch pizza crust
1 tablespoon olive oil
1 cup refried beans
1 cup refrigerated fully cooked barbecued shredded beef
1/2 cup chopped seeded tomatoes
1/2 cup pickled jalapeno slices
1 cup shredded Colby-Monterey Jack cheese
Optional toppings: Shredded lettuce, sour cream and salsa

Steps:

  • Place crust on an ungreased pizza pan. Brush with oil. Spread beans over crust. Top with beef, tomatoes, jalapenos and cheese., Bake at 450° until cheese is melted, 10-15 minutes. Serve with lettuce, sour cream and salsa if desired.

Nutrition Facts : Calories 370 calories, Fat 13g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 1103mg sodium, Carbohydrate 46g carbohydrate (6g sugars, Fiber 3g fiber), Protein 18g protein.

LOADED CHICKEN FAJITA NACHOS RECIPE BY TASTY



Loaded Chicken Fajita Nachos Recipe by Tasty image

Here's what you need: boneless, skinless chicken breasts, salt, pepper, chili powder, garlic powder, cumin, vegetable oil, onion, garlic, bell peppers, lime, tortilla chips, pepper jack cheese, shredded sharp cheddar cheese, sour cream, salsa, guacamole

Provided by Robert Broadfoot

Categories     Appetizers

Yield 4 servings

Number Of Ingredients 17

3 boneless, skinless chicken breasts, cubed
2 teaspoons salt
1 teaspoon pepper
2 teaspoons chili powder
2 teaspoons garlic powder
2 teaspoons cumin
3 tablespoons vegetable oil
1 onion, halved and sliced
4 cloves garlic, sliced
3 bell peppers, seeds removed, sliced lengthwise
1 lime, juiced
13 oz tortilla chips, 1 bag
2 cups pepper jack cheese, shredded
1 cup shredded sharp cheddar cheese
sour cream, to taste
salsa, to taste
guacamole, to taste

Steps:

  • Preheat oven to 350˚F (180˚C).
  • Add the chicken breast to a bowl and season with salt, chili powder, garlic powder, and cumin.
  • In a large skillet, heat 2 tablespoons vegetable oil and cook chicken until slightly charred and no longer pink. Cook chicken in batches to avoid overcrowding the pan. Remove cooked chicken from the skillet, and transfer into a bowl.
  • Heat another tablespoon of oil, add the onions and cook for a couple minutes until onions are slightly translucent.
  • Add the garlic and peppers and cook slightly, then remove from heat. Transfer garlic and peppers to the chicken bowl, then top with lime juice.
  • Lay down half the tortilla chips on the skillet, followed by half the fajita mixture, and top with pepper Jack and cheddar cheese. Repeat with the remaining ingredients.
  • Bake until the cheese has melted, about 15 minutes.
  • Add your choice of topping (optional).
  • Nutrition Calories: 1799 Fat: 106 grams Carbs: 165 grams Fiber: 18 grams Sugars: 20 grams Protein: 59 grams
  • Enjoy!

Nutrition Facts : Calories 1213 calories, Carbohydrate 82 grams, Fat 68 grams, Fiber 8 grams, Protein 70 grams, Sugar 10 grams

"NACHO PARTY" PIZZA



Dinner ready in 30 minutes! What a fun way to have a nacho party on a pizza using Totino's™ pepperoni pizza.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 2

Number Of Ingredients 7

1 Totino's™ Party Pizza™ frozen pepperoni or cheese pizza
1/3 cup canned black beans, drained, rinsed
1/3 cup shredded Cheddar cheese (1.5 oz)
1/3 cup chopped tomato
1/3 cup coarsely crushed nacho-flavored tortilla chips
2 tablespoons ranch dressing
1/2 teaspoon red pepper sauce

Steps:

  • Heat oven to 450°F. Line cookie sheet with foil. Spray with cooking spray.
  • Place frozen pizza on cookie sheet. Top with beans and cheese.
  • Bake 15 to 17 minutes or until center is thoroughly heated and cheese is melted. Remove pizza from oven. Sprinkle with tomato and tortilla chips.
  • In small bowl, mix dressing and pepper sauce. Drizzle over pizza. Serve with additional tortilla chips, if desired.

Nutrition Facts : Calories 610, Carbohydrate 54 g, Cholesterol 35 mg, Fat 4 1/2, Fiber 6 g, Protein 19 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1180 mg, Sugar 6 g, TransFat 0 g

SUPER CHICKEN NACHOS



Super Chicken Nachos image

Chicken nachos are super delicious and super speedy!

Provided by Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 6

Number Of Ingredients 7

6 oz tortilla chips
1/2 cup chopped ripe avocado
1/2 teaspoon ground cumin
1 large tomato, seeded, chopped (1 cup)
1 cup shredded cooked chicken
1 cup shredded Monterey Jack cheese (4 oz)
Salsa and sour cream, if desired

Steps:

  • Heat oven to 400°F. Line cookie sheet with foil. Place tortilla chips on cookie sheet. In small bowl, mix avocado, cumin and tomato; spoon over chips. Top with chicken and cheese.
  • Bake 3 to 5 minutes or until cheese is melted. Serve with salsa and sour cream.

Nutrition Facts : Calories 280, Carbohydrate 20 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 2 g, Protein 14 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 1 g, TransFat 0 g

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From pillsbury.com


EASY 10-MINUTE CHICKEN NACHOS RECIPE - PILLSBURY.COM
2022-05-11 Line a rimmed baking pan with foil, and spray with cooking spray. Spread half of chips evenly in pan. 2. In small bowl, mix cheese and taco seasoning mix. Sprinkle half of cheese mixture over chips. Drop half each of chicken, frozen corn, jalapeño slices and green chiles over chips. Repeat layers. 3. Bake 9 to 10 minutes or until cheese is melted.
From pillsbury.com


PIZZA NACHOS | PIZZA NACHO RECIPE - TWO PEAS & THEIR POD
The Pizza Nachos are really easy to make and are loaded with goodness. I piled chips into a cast iron skillet and topped them with a garlic cream sauce, pepperoni, onion, green pepper, and black olives. Of course, I finished them off with lots and lots of cheese! I popped them in the oven until the cheese was melted and pulled them out for a ...
From twopeasandtheirpod.com


CHICKEN TORTILLA PIZZA • LOVE FROM THE OVEN
2016-07-21 Heat Tyson® Grilled & Ready® Chicken in a microwave for 30 seconds. Preheat oven to 400 degrees F. Brush tortilla with Italian dressing. Top tortilla with cheese, chicken and other assorted toppings. Bake for 10-12 minutes or until desired level of browning is reached. Remove from oven, slice, serve and share!
From lovefromtheoven.com


BBQ PULLED CHICKEN NACHOS RECIPE | JD SEASONINGS
STEP 2: Pour over the passata, sweetener, balsamic vinegar and our BBQ Rub. Stir, then cook for 8 hours on low. STEP 3: Once cooked, shred the chicken using two forks and mix with the BBQ sauce. STEP 4: Pour your tortilla chips into an oven-proof dish. Spoon over the BBQ Pulled chicken then top with the mozzarella and pop in the oven at 180 ...
From jdseasonings.com


CHICKEN NACHO PIZZA RECIPE : TARGET RECIPES | RECIPES, MEXICAN …
May 23, 2015 - Out of ideas on what to make? Let's get cooking. Shop Target for dinner ideas and essentials at great prices. Free shipping on orders $35+ or free same-day pickup in store.
From pinterest.com


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