Khabeesa Oman Cream Of Wheat Recipes

OMANI KHABEESA -- FARINA OR 'CREAM OF WHEAT'

Steps:

• Combine all of the ingredients in a sauce pan with a whisk. Bring to a boil.
• Reduce heat to the lowest level and simmer for 10 minutes, stirring occasionally.
• Serve warm topped with a bit of butter, if desired.

KHABEESA OMAN CREAM OF WHEAT

Steps:

• mix everything together
• bring this to a boil and then simmer 10 minutes.
• stir this.alot so doesnt burn.

OMAN SOUP

Steps:

• In Dutch oven brown meat. Drain.
• Brown onion and garlic. Add reserved meat back into Dutch oven.
• Add carrots, garbanzos, tomatoes, beef broth, water, wine, bay leaf, salt and pepper and basil.
• Boil. Then simmer 45 minutes, covered.
• After 45 minutes, add ditalini. Cook for 10 minutes.
• Add peas and cook 10 more minutes. .
• Serve with grated Parmesan cheese, bread and salad.

KHABEESA

Steps:

• Sift the flour and add it to a large saucepan placed over medium heat. Toss flour and stir continuously until golden brown. Remove from heat and sift again.
• Add water, saffron, sugar, cardamom, rose water, desiccated coconut and half the quantity of butter to a large saucepan. Bring ingredients to boil.
• Add the toasted flour gradually to the water while stirring continuously.
• Add remaining butter, and stir until well combined. Cover and cook on very low heat for 30 minutes. Remove from heat and cool.
• Add Sweetened Condensed Milk and stir until well combined.
• Serve at room temperature with coffee.

CREAM OF WHEAT TO DIE FOR

Steps:

• All ingredients may be adjusted to taste.
• Put cream, cereals, butter and honey into a pot.
• Because we are using pure cream we must Slowly bring the mixture to a very low simmer. ie just a few bubbles. In the beginning use a medium heat setting to get mix warmer faster. As the mix heats up turned the heat down. I usually touch the heat adjust knob 3 times ending on the lowest setting.
• Stir CONSTANTLY!
• At about 4 minutes, when you see the mix start to thicken add the honey. If using cinnamon or another powder type flavor add at this time also.
• When mix has reach your desired thickness turn off heat and stir in liquid type flavorings.
• Serve with a pat of butter on top and just enough cream to go around the bowl's rim.