Fire Roasted Tomato Chipotle Salsa Recipes

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ROASTED TOMATO-CHIPOTLE SALSA



Roasted Tomato-Chipotle Salsa image

Chipotles in adobo are a great way to add intense heat and a rich, sweet, smoky flavor to sauces and other dishes.

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     Mexican-Inspired Recipes

Time 30m

Yield Makes 2 1/2 to 3 cups

Number Of Ingredients 9

1 1/2 pounds plum tomatoes, cored and halved
1 thinly sliced medium onion
2 tablespoons canola oil
1 1/2 teaspoons coarse salt
1/4 teaspoon ground pepper
1 to 2 canned chipotles in adobo sauce
1/2 cup coarsely chopped fresh cilantro
1/4 cup fresh lime juice
Tortilla chips, for serving

Steps:

  • Preheat broiler. On a broiler-proof sheet pan, toss tomatoes with onion, oil, salt, and pepper. Broil until charred in spots, 15 to 20 minutes; cool.
  • Transfer contents of sheet pan to a food processor; add chipotles, cilantro, and lime juice. Pulse until combined but still chunky.

Nutrition Facts : Calories 11 g, Fat 1 g

FIRE-ROASTED TOMATO SALSA



Fire-Roasted Tomato Salsa image

"I've been making this salsa for a few years now. Chipotle pepper gives it a smoky kick. The recipe makes a big batch, but it doesn't last a day in our house." -Pamela Paula, Weeki Wachee, Florida

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 4 cups.

Number Of Ingredients 11

2 pounds tomatoes (about 6 medium)
1 jalapeno pepper
1/2 cup fresh cilantro leaves
2 green onions, cut into 2-inch pieces
4 garlic cloves, peeled
1 chipotle pepper in adobo sauce
1 can (4 ounces) chopped green chilies
2 tablespoons lime juice
1 tablespoon olive oil
1/4 teaspoon salt
Tortilla chips

Steps:

  • Grill tomatoes and jalapeno, covered, over medium-hot heat for 8-12 minutes or until skins are blistered and blackened, turning occasionally. Immediately place in a large bowl; cover and let stand for 20 minutes., Peel off and discard charred skins. Discard stem and seeds from jalapeno; cut tomatoes into fourths. Set jalapeno and tomatoes aside. , Place the cilantro, onions and garlic in a food processor; cover and process until blended. Add the chipotle pepper, tomatoes and jalapeno; cover and pulse until blended., Transfer to a large bowl; stir in the chilies, lime juice, oil and salt. Cover and refrigerate for at least 1 hour. Serve with chips.

Nutrition Facts : Calories 25 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 76mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

FIRE-ROASTED TOMATO CHIPOTLE SALSA



Fire-Roasted Tomato Chipotle Salsa image

This is a great all-purpose salsa. It's especially good with red meats. It's not real hot. You could make it hotter by using different peppers but I like this just the way it is.

Provided by Realtor by day

Categories     Onions

Time 10m

Yield 4 cups, 1 serving(s)

Number Of Ingredients 10

1 tablespoon olive oil
1/2 onion, peeled and chopped
2 lbs roma tomatoes, blackened
4 teaspoons finely minced roasted garlic
1/2 cup minced fresh cilantro leaves
4 chipotle chiles in adobo, chopped
1/4 cup olive oil
1/4 cup red wine vinegar
1 tablespoon salt
1 teaspoon sugar

Steps:

  • Heat a tablespoon of oil in a saute pan over medium heat until lightly smoking, add the onion and saute until carmelized, about 10 minutes or so.
  • Transfer the onion, half the blackened tomatoes and garlic to a food processor and pulse until finely chopped but not pureed. Add the cilantro and chipotle chiles and pulse again to mix.
  • Peel, seed and chop the remaining tomatoes tomatoes and fold in along with the remaining oil, vinegar, salt and sugar.
  • Serve chilled or at room temp with chips, red meat or chicken.

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Top Asked Questions

How to make homemade fire roasted tomato salsa?
Ingredients 1 2 pounds tomatoes (about 6 medium) 2 1 jalapeno pepper 3 1/2 cup fresh cilantro leaves 4 2 green onions, cut into 2-inch pieces 5 4 garlic cloves, peeled 6 1 chipotle pepper in adobo sauce 7 1 can (4 ounces) chopped green chilies 8 2 tablespoons lime juice 9 1 tablespoon olive oil 10 1/4 teaspoon salt 11 Tortilla chips More ...
How do you make salsa from chipotle peppers?
Once the cilantro leaves are chopped, add the chipotle pepper. Then, stop the processor and add the tomatoes, salt and lime juice to taste (start with half a lime and add more if needed). Process until the salsa is the texture you like. Add the minced Jalapeño pepper. Drain the onion well and add it to the processor as well.
How to make Smoky Chipotle salsa in a blender?
Smoky chipotle salsa is a magical blend of fire roasted tomatoes, chipotle peppers in adobo, and the fresh flavors of onion, garlic, cilantro, and lime. 1/2 cup roughly chopped fresh cilantro (stems are okay too!) Pulse all ingredients in a blender or food processor until no large chunks remain, but not completely smooth.
How do you make salsa in a food processor?
Use tongs to hold the tomatoes and onion just above the flame, turning them frequently, until lightly blackened all over. Transfer the tomatoes and onion to a food processor along with the garlic, chipotles and adobo sauce, cilantro, lime juice, and salt and pepper to taste. Pulse until you have a slightly chunky salsa of your desired consistency.

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