MEDALLIONS OF PORK WITH LENTILS
Provided by Pierre Franey
Categories dinner, one pot, main course
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place the pork slices in a flat dish and sprinkle with salt and pepper. Sprinkle with paprika and cumin.
- Heat the oil in a nonstick skillet large enough to hold the slices in one layer. When the oil is very hot add the slices and cook over moderately high heat for about 5 minutes or until brown.
- Turn the slices and cook for about 5 minutes more. Reduce the heat and continue cooking about 2 minutes, turning the slices occasionally.
- Transfer the meat to a warm serving dish and keep warm.
- Pour off most of the fat from the skillet. Add the onion and cook, stirring, until wilted and lightly browned. Add the vinegar and broth. Stir to dissolve the brown particles that cling to the bottom of the pan. Cook until reduced to about Y cup. Add the butter and blend well.
- Serve the meat with the lentils and spoon the sauce over the slices of meat.
Nutrition Facts : @context http, Calories 303, UnsaturatedFat 8 grams, Carbohydrate 2 grams, Fat 19 grams, Fiber 1 gram, Protein 31 grams, SaturatedFat 4 grams, Sodium 509 milligrams, Sugar 0 grams, TransFat 0 grams
ROASTED PORK WITH LENTILS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F. Combine the lentils, squash, bay leaves and 2 1/2 cups water in a saucepan. Bring to a boil, then reduce the heat to medium low, cover and cook until tender, about 25 minutes.
- Meanwhile, mix the mustard and thyme in a small bowl; brush all over the pork. Place the pork on a baking sheet and sprinkle with the breadcrumbs. Transfer to the oven and roast until a thermometer inserted into the thickest part registers 145 degrees F, 20 to 25 minutes.
- Meanwhile, combine the bacon, shallots and celery in a medium skillet and cook over medium heat, stirring occasionally, until the bacon is crisp and the shallots are golden, about 8 minutes. Add the wine and cook until it evaporates, about 5 more minutes. Stir in the parsley.
- Remove the pork from the oven, cover loosely with foil and let rest 5 minutes. Divide the lentil mixture among plates. Slice the pork and serve with the lentils. Spoon the bacon mixture on top.
Nutrition Facts : Calories 454, Fat 11 grams, SaturatedFat 3 grams, Cholesterol 100 milligrams, Sodium 384 milligrams, Carbohydrate 41 grams, Fiber 7 grams, Protein 44 grams
PORK MEDALLIONS
Enjoy these pork medallions with a creamy mushroom and madeira sauce. Serve with mashed potato and wilted greens for an easy midweek meal
Provided by Esther Clark
Categories Dinner, Main course, Supper
Time 40m
Number Of Ingredients 13
Steps:
- Heat the oil in a large non-stick frying pan and fry the pork on each side for 2-3 mins until golden brown. Set aside on a plate.
- Melt the butter in the pan and, when foaming, fry the shallots and mushrooms over a medium heat for 10 mins. Add the garlic and cook for another 1 min. Stir through the flour and cook for another 2 mins. Whisk through the madeira and boil for 2 mins. Gradually stir through the stock until the sauce is lump free. Add the thyme and mustard and season to taste.
- Return the pork to the pan and simmer uncovered for 5-7 mins or until the pork is cooked through. Stir through the cream and heat again until simmering. Serve with creamy mashed potatoes and wilted greens.
Nutrition Facts : Calories 545 calories, Fat 40 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 31 grams protein, Sodium 0.9 milligram of sodium
PORK LOIN MEDALLIONS WITH BALSAMIC VINEGAR
This is a quick meal that tastes very gourmet. The balsamic vinegar and olive oil add great flavor to the pork loin.
Provided by sumchef
Categories Meat and Poultry Recipes Pork
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Cut pork loin into even, 1/2-inch medallions.
- Sear pork medallions in a skillet over medium-high heat until golden brown, about 2 minutes per side. Place medallions onto the prepared baking sheet.
- Mix garlic, salt, Dijon mustard, sugar, and pepper together in a bowl. Whisk in balsamic vinegar and olive oil slowly. Drizzle mixture over each medallion.
- Bake medallions in the preheated oven until slightly pink in the centers, about 20 minutes.
Nutrition Facts : Calories 288 calories, Carbohydrate 5 g, Cholesterol 72.6 mg, Fat 17.7 g, Fiber 0.1 g, Protein 25.9 g, SaturatedFat 4.4 g, Sodium 1280.5 mg, Sugar 3.6 g
JALAPENO-GLAZED PORK MEDALLIONS
In Pittsburgh, Pennsylvania, Kathleen Smith relies on a spicy meal to shake up weekday menus. Her easy jalapeno sauce perfectly complements savory pork. "For something different, serve the medallions with Asian rice noodles," she suggests.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Combine the garlic powder, pepper flakes and cumin; sprinkle over pork. In a large nonstick skillet, brown pork on both sides in oil. Remove and keep warm. , In the same skillet, combine the jalapeno jelly, orange juice, Worcestershire sauce and mustard. Cook and stir over medium heat for 3-4 minutes or until thickened. Return pork to the pan; cook and stir for 2-3 minutes or until pork juices run clear.
Nutrition Facts : Calories 296 calories, Fat 10g fat (2g saturated fat), Cholesterol 95mg cholesterol, Sodium 183mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
PORK TENDERLOIN WITH LENTILS AND MUSTARD SAUCE
Make and share this Pork Tenderloin With Lentils and Mustard Sauce recipe from Food.com.
Provided by dicentra
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a small skillet, heat 1/3 cup of the extra-virgin olive oil.
- Add the shallots and cook over moderately high heat, stirring frequently, until golden brown and crisp, about 5 minutes.
- Using a slotted spoon, transfer the fried shallots to paper towels to drain; reserve the shallot oil.
- In a medium saucepan, cover the lentils with 2 3/4 cups of the chicken stock and bring to a boil over high heat.
- Add the bay leaf and thyme, cover and simmer over low heat until the lentils are tender, about 30 minutes.
- Drain the lentils and return them to the saucepan; discard the bay leaf. Stir in the parsley and the reserved shallot oil and season with salt and pepper. Cover and keep warm.
- Meanwhile, in a large heavy skillet, heat 1 tablespoon of the olive oil until almost smoking.
- Flatten each piece of pork tenderloin slightly with the palm of your hand and season on both sides with salt and pepper.
- Working in batches, if necessary, add the flattened pork to the skillet and cook over moderately high heat until well browned and just cooked through, about 4 minutes per side. Transfer the pork to a plate and keep warm.
- Add the wine to the skillet and bring to a boil. Cook, stirring, until reduced by half, about 2 minutes.
- Add 1/2 cup of the chicken stock, the mustard and the remaining 2 tablespoons of olive oil. Boil, whisking constantly, for 1 minute. Remove from the heat.
- Stir the remaining 1/4 cup of chicken stock into the lentils and bring to a simmer over moderately high heat.
- Spread the lentils on a platter, arrange the pork on top and drizzle with the mustard sauce. Garnish with the crisp shallots and serve at once.
Nutrition Facts : Calories 616.4, Fat 37.2, SaturatedFat 6.6, Cholesterol 117, Sodium 480.6, Carbohydrate 20.4, Fiber 4.4, Sugar 4.5, Protein 45.7
PORK MEDALLIONS
My wife always raves about dinner when I make this recipe, but that may just be her way of getting me to do more of the cooking!
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Slice tenderloin into 1/2-in.-thick medallions. In a skillet, brown pork in oil for about 2 minutes on each side. Remove from skillet and set aside. , In same skillet melt butter. Add the onion, mushrooms and garlic; saute for 1 minute. Stir in flour until blended. Gradually stir in the broth, rosemary, savory, salt and pepper. Bring to a boil; cook and stir for 1 minute or until thickened., Lay pork medallions over mixture. Reduce heat; cover and simmer for 15 minutes or until meat juices run clear. Garnish with parsley if desired.
Nutrition Facts : Calories 206 calories, Fat 15g fat (4g saturated fat), Cholesterol 83mg cholesterol, Sodium 631mg sodium, Carbohydrate 6g carbohydrate, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
MEDALLIONS OF MONKFISH WITH LENTILS
Provided by Florence Fabricant
Categories dinner
Time 1h45m
Yield 4 - 5 servings
Number Of Ingredients 17
Steps:
- Place the lentils in a bowl, cover with water to a depth of one inch above the lentils and allow to soak for one hour. Drain, rinse twice and set aside.
- Preheat the oven to 300 degrees.
- Heat the bacon in a heavy saucepan. Add the onion, carrot and celery and saute until tender. Stir in the garlic. Add the lentils and chicken stock. Tie the clove, thyme and bay leaf together with a piece of string and add the bunch. Bring to a simmer. Cover and place in the oven for about 20 minutes, until the lentils are just tender. All the liquid will not have been absorbed. Remove the bundle of herbs and set the lentils aside. The recipe can be prepared in advance up until this point.
- Cut the monkfish into medallions about one-inch-thick. You should have 12 to 15 medallions. Season with salt and pepper.
- Shortly before serving, reheat the lentils and beat in the butter a bit at a time. Season with lemon juice, mustard and salt and pepper to taste.
- Heat the olive oil in a heavy skillet. Cook the medallions over medium-low heat for about three minutes on each side, until they are just cooked through.
- Spoon some of the lentils in the center of each of four or five warmed plates. Arrange the medallions of fish on them and spoon more of the sauce from the lentils around them. Garnish with parsley and serve.
Nutrition Facts : @context http, Calories 346, UnsaturatedFat 9 grams, Carbohydrate 20 grams, Fat 17 grams, Fiber 3 grams, Protein 28 grams, SaturatedFat 6 grams, Sodium 663 milligrams, Sugar 2 grams, TransFat 0 grams
PORK MEDALLIONS
Quick and easy way to saute slices of pork tenderloin. Made extra wonderful with a sprinkling of fresh lemon juice.
Provided by sugarpea
Categories Pork
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place each medallion between 2 sheets of plastic wrap and pound thin with flat side of a cleaver; pat both sides of medallions with flour, salt, and pepper.
- Melt butter in a skillet over medium heat; saute medallions until lightly browned on both sides and cooked through, 5-10 minutes; plate and sprinkle with lemon juice and parsley.
Nutrition Facts : Calories 81.5, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.3, Sodium 42.2, Carbohydrate 6.6, Fiber 0.3, Sugar 0.2, Protein 0.9
More about "medallions of pork with lentils recipes"
10 BEST PORK TENDERLOIN MEDALLIONS RECIPES | YUMMLY
From yummly.com
MEDALLIONS OF PORK | CUISINE TECHNIQUES - GREAT CHEFS
From greatchefs.com
CREAMY PORK MEDALLIONS WITH SPINACH AND LENTILS RECIPE
From deliciousmagazine.co.uk
5/5 (2)Servings 4Cuisine British RecipesCalories 773 per serving
- Heat the oil in a frying pan, then add the sliced onion and cook gently for 5 minutes until soft but not coloured. Stir through the crushed garlic and cook for another couple of minutes, then transfer everything from the pan to a bowl.
- Turn the heat up and add another splash of oil, if need be. Season the pork medallions and add to the pan, browning for a minute or so on each side. Return the onions to the pan, then pour in the wine and add the thyme sprigs. Bubble for a minute or so to cook off most of the alcohol, then add the chicken stock and simmer gently for 4-5 minutes, turning once, until the pork is cooked through.
- Meanwhile, heat the lentils according to the pack instructions, then fold through the wilted spinach. Taste, season and set aside. Stir the cream through the pork mixture and bubble for a couple of minutes more. Serve the pork medallions on top of the lentils with some of the sauce and onions spooned over.
PORK AND LENTILS FOR GOOD LUCK! - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
Estimated Reading Time 4 mins
- Lentil Soup: Simple, light and delicious tasting, Lentil Soup makes a great starter to any meal and perfect to serve on New Year’s Eve! Loaded with vegetables, lentil soup can be made ahead and reheated minutes before serving.
- Rigatoni Alla’Matriciana: This tomato sauce is simmered with pancetta (Italian bacon) and onions to give its rich and savory flavors, and it’s usually served over rigatoni pasta.
- Sausage Bites with Sweet & Sour Dipping Sauce: Hosting a gathering? These sausage bites with sweet & sour dipping sauce may just be the ideal thing! Super easy and fun to serve.
- Lentil Salad with Sweet Peppers: A refreshing, light lentil salad is served chilled and dressed with a tangy vinaigrette. This lentil salad with sweet peppers is very healthy and makes a colorful and flavorful dish!
- Sicilian Sausage and Peppers: Made with 5 main ingredients and easy to prepare, Sicilian Sausage and Peppers is a crowd-pleaser and can become one of the best meals for you to serve on New Year’s Eve!
- Sausage Stuffed Peppers: Delicious stuffed peppers with sweet sausages are easily baked and served. Great for serving as a side dish, or make smaller ones to serve as appetizers!
- Classic Fettuccine Alfredo with Sausage: This favorite classic is made with already cooked sausages, light cream, butter, and Parmesan cheese, making this fettuccine Alfredo come together in minutes!
- Honey-Lime Glazed Pork Tenderloin: Pork Tenderloin gets a sweet and zesty glaze loaded with honey, lime juice, zest, and ground cumin. A wonderful combination of flavors and spices to make any pork tenderloin taste delicious!
21 EASY PORK MEDALLIONS RECIPE - SELECTED RECIPES
From selectedrecipe.com
ROSEMARY LEMON PORK MEDALLIONS + VIDEO | KEVIN IS COOKING
From keviniscooking.com
BEST PORK BELLY WITH LENTILS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
10 BEST HEALTHY PORK MEDALLIONS RECIPES | YUMMLY
From yummly.com
PIERRE FRANEY - RECIPES - PORK CHOPS WITH LENTILS
From pierrefraney.com
PORK WITH SPICED LENTILS - HEALTHY FOOD GUIDE
From healthyfood.com
PORK MEDALLIONS WITH APPLE CIDER GLAZE | JULIE BLANNER
From julieblanner.com
SLOW COOKER PORK WITH LENTILS AND VEGETABLES - MY FAVOURITE …
From myfavouritepastime.com
PORK MEDALLIONS WITH CELERY, LENTILS AND PEARS RECIPE | EAT SMARTER …
From eatsmarter.com
PORK TENDERLOIN MEDALLIONS - 4 WAYS OF COOKING THEM
From finedininglovers.com
QUICK AND EASY PORK MEDALLIONS - SIMPLY HAPPENINGS
From simplyhappenings.com
THE BEST RECIPE FOR LENTIL MEDALLIONS – RECIPES – WEBMEDIUMS
From webmediums.com
PORK MEDALLIONS IN CREAMY MUSHROOM SAUCE - MY POCKET KITCHEN
From mypocketkitchen.com
PORK MEDALLIONS WITH THYME, MUSTARD & LENTILS - WAITROSE
From waitrose.com
CREAMY PORK MEDALLIONS WITH SPINACH AND LENTILS | RECIPE | PORK ...
From pinterest.co.uk
MEDALLIONS OF PORK WITH LENTILS - DINING AND COOKING
From diningandcooking.com
MEDALLION OF PORK WITH LENTILS RAGOUT - NEW ENGLAND COOKS
From newenglandcooks.com
PIERRE FRANEY - RECIPES - SAUTEED MEDALLIONS OF PORK WITH PORT
From pierrefraney.com
PORK FILLET RECIPE WITH LENTILS | OLIVEMAGAZINE
From olivemagazine.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
PORK MEDALLIONS RECIPE | THE COOKING CAT
From thecookingcat.com
PORK MEDALLIONS WITH LENTILS AND SPINACH RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PORK MEDALLIONS WITH LEMON GARLIC SAUCE - RACHEL COOKS®
From rachelcooks.com
PAN-SEARED PORK MEDALLIONS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
21 PORK LOIN MEDALLIONS RECIPE - SELECTED RECIPES
From selectedrecipe.com
PORK MEDALLIONS WITH THYME, MUSTARD & LENTILS
From d1v30bmd12dhid.cloudfront.net
MEDALLION OF PORK WITH LENTILS RAGOUT - NEW ENGLAND COOKS
From newenglandcooks.com
PORK MEDALLIONS RECIPE JAMIE OLIVER - CHEFS & RECIPES
From chefsandrecipes.com
MEDALLIONS OF PORK WITH APPLES | BETTER HOMES & GARDENS
From bhg.com
PORK MEDALLIONS RECIPE & CREAMY ONION SAUCE FOR PORK
From honestlyhealthyfood.com
WHAT GOES WITH PORK MEDALLIONS? - VERYMEATY
From verymeaty.com
MEDALLIONS RECIPES | RECIPELAND
From recipeland.com
BEST BRAISED PORK SHOULDER WITH LENTILS RECIPES | FOOD NETWORK …
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love