Coconut Flour Peanut Butter Oatmeal Cookies

COCONUT FLOUR PEANUT BUTTER OATMEAL COOKIES



Coconut Flour Peanut Butter Oatmeal Cookies image

I took a coconut flour peanut butter recipe I found online and added more ingredients. I love the taste and the texture!

Recipe From food.com

Provided by Marythe

Categories     Dessert

Time 20m

Yield 20 cookies

Number Of Ingredients: 9

1/2 cup sifted coconut flour
1 cup natural-style peanut butter
1/2 cup whole oats
1/4 cup amaranth
2 tablespoons whole ground flax seed meal
1 1/2 cups brown sugar
4 eggs
1/2 teaspoon vanilla
1/2 teaspoon sea salt

Steps:

  • 1. Mix together peanut butter, sugar, eggs, vanilla and salt. Stir in coconut flour, oats, amaranth and flaxseed meal.
  • 2. Make small balls of batter, flatten and place on greased cookie sheet. Bake at 375
  • Degrees F for about 15 minutes.
  • 3. Cool slightly and remove from cookie sheet.


FAMOUS PEANUT BUTTER OATMEAL COOKIES



Famous Peanut Butter Oatmeal Cookies image

John was hinting for oatmeal cookies and I came across Katzen's Recipe #360115 recipe and thought why not tweak it to make it with oatmeal and gluten free and this is what I came up with. Thanks Katzen. ;) FYI almond flour can be made by simply processing raw almonds in the blender until they have turned into fine crumbs. Don't over blend, otherwise you'll make almond butter! It usually takes 5 second pulses for about 20 times.

Recipe From food.com

Provided by Rita1652

Categories     Dessert

Time 25m

Yield 45 serving(s)

Number Of Ingredients: 12

2 1/2 cups almond meal or 2 1/2 cups flour
1 cup oatmeal
1 teaspoon baking powder
2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup coconut oil, organic softened not melted
1 cup smooth peanut butter or 1 cup crunchy peanut butter
1 cup brown sugar, lightly packed
1 cup white sugar
2 eggs
1 teaspoon vanilla
1 cup chocolate chips

Steps:

  • Heat oven to 350°F.
  • Mix flour, oatmeal, baking powder, baking soda and salt; set aside. Beat coconut oil, peanut butter and sugars in large bowl with mixer until light and fluffy.
  • Blend in eggs and vanilla. Gradually add flour mixture, beating well after each addition.
  • Fold in Chocolate chips.
  • Roll into tablespoonful size balls of dough, 2 inches apart, onto greased baking sheets. Sprinkle with sugar if desired. Flatten each, in criss-cross pattern, with tines of fork.
  • Bake for 10 minute or until golden brown. Cool on baking sheets 5 minutes; transfer to wire racks. Cool completely.


PEANUT BUTTER COCONUT COOKIES



Peanut Butter Coconut Cookies image

These three-ingredient peanut butter coconut cookies are easy to make, so you'll always have time to make a quick batch. Bonus: No flour means they're also gluten-free! -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients: 4

1 large egg, room temperature, beaten
1 cup sugar
1 cup creamy peanut butter
1/2 cup sweetened shredded coconut
Calories 82 calories
Fat5g fat (1g saturated fat)
Cholesterol6mg cholesterol
Sodium40mg sodium
Carbohydrate9g carbohydrate (8g sugars
Fiber0 fiber)
Protein2g protein.

Steps:

  • Preheat oven to 350°. In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. Place on ungreased baking sheets and flatten with a fork., Bake until set, about 15 minutes. Remove to wire racks to cool.


COCONUT OATMEAL COOKIES I



Coconut Oatmeal Cookies I image

I know this recipe sounds different but it was a favorite growing up. They were always one of this first kinds gone when we went to visit grandma.

Recipe From allrecipes.com

Provided by Darlene

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Yield 24

Number Of Ingredients: 11

½ cup shortening
1 cup packed brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
½ cup butter
2 cups all-purpose flour
1 cup flaked coconut
1 teaspoon baking powder
1 teaspoon baking soda
2 cups rolled oats
Calories222.9 calories
Carbohydrate31.6 g
Cholesterol25.7 mg
Fat9.9 g
Fiber1.3 g
Protein2.6 g
SaturatedFat4.5 g
Sodium117.8 mg
Sugar18.5 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium mixing bowl cream shortening, butter, and sugars. Add eggs and vanilla until blended. Set aside.
  • In a separate bowl, combine dry ingredients, withholding the coconut until all other dry ingredients are blended. Add coconut.
  • Combine wet and dry ingredients until moist. Drop on greased cookie sheet about 1-2 inches apart. Bake for 10 minutes or until golden. Remove from oven immedietly- if overcooked cookies get HARD.


PEANUT BUTTER-OATMEAL COOKIES



PEANUT BUTTER-OATMEAL COOKIES image

Recipe From epicurious.com

Categories     Cookies     Chocolate     Nut     Dessert     Bake     Kid-Friendly

Yield Depends on size of cookie

Number Of Ingredients: 11

2 cups quick cooking oats, uncooked
1¼ cups flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 cup margarine or butter
1 cup creamy or Chunky peanut butter
1 cup sugar
1 cup firmly packed brown sugar
2 eggs
1 teaspoon vanilla

Steps:

  • 1.Preheat oven to 350°F. 2.In small bowl combine oats, flour, baking powder, baking soda and salt. 3.Beat margarine and peanut butter until smooth. 4.Beat in sugars until blended. 5.Beat in eggs and vanilla. 6.Blend in flour mixture. 7.Drop dough by rounded tsp 2" apart on ungreased cookie sheets. 8.Bake 12 minutes or until lightly browned. 9.Remove from cookie sheets. 10.Cool on wire rack. 11.Store in tightly covered container




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  1. First of all cream sugar and butter in a large bowl until smooth. Add peanut butter, vanilla and eggs. Cream together.
  2. First of all cream sugar and butter in a large bowl until smooth. Add peanut butter, vanilla and eggs. Cream together.
  3. Combine dry ingredients (flour, salt, baking soda) in a medium bowl. Stir into peanut butter mixture a little at a time until combined.
  4. Drop by small spoonfuls onto greased cookie sheets. Bake at 350 degrees for 12-15 minutes until golden brown.
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