Healthy And Moist Jiffy Cornbread Recipes
THE ULTIMATE JIFFY CORNBREAD RECIPE
This is the best Jiffy Cornbread recipe you'll ever eat, simply take that box of Jiffy that you have in your pantry and jazz it up with a few simple ingredients that you will already have in your fridge
Provided by Karlynn Johnston
Categories Side Dish
Number Of Ingredients 5
Steps:
- Preheat your oven to 375°F. Grease an 8x8 pan and set aside.
- Mix together the butter, sour cream and add sugar.
- Add in the eggs, beating in completely.
- Stir in the box of Jiffy mix. Mix now until the ingredients are completely incorporated.
- Spread the mixture out in the pan in an even layer.
- Bake for 17-20 minutes until golden brown and baked through.
- Remove and slice and serve.
Nutrition Facts : Calories 142 kcal, Carbohydrate 12 g, Protein 2 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 43 mg, Sodium 188 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
JIFFY CORNBREAD
If you love Jiffy Cornbread, wait until you try this absolutely irresistable Jiffy Cornbread Recipe. Skip the instructions on the box, this is the recipe you want for the most amazing, moist and delicious cornbread ever.
Provided by Christi Johnstone
Categories Side Dish
Time 30m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F. Prepare a 9x13 inch baking pan and spray with non-stick cooking spray.
- In a large bowl, combine all ingredients and stir by hand until well combined, but do NOT overmix. Batter may be slightly lumpy.
- Pour batter into pan and bake for approxiately 25 minutes, or until a toothpick inserteted into the center comes out clean.
- Remove from oven and allow to cool slightly. Store any uneaten portions tightly covered.
Nutrition Facts : Calories 141 kcal, Carbohydrate 3 g, Protein 2 g, Fat 14 g, SaturatedFat 10 g, Cholesterol 42 mg, Sodium 34 mg, Sugar 3 g, ServingSize 1 serving
HEALTHY AND MOIST JIFFY CORNBREAD
This is just your basic Jiffy cornbread mix with one healthy addition - squash. This tastes amazingly moist and buttery. The squash melts into the batter and your kids will never know it is there.
Provided by BrookeTX-GA
Categories Quick Breads
Time 30m
Yield 6-12 muffins, 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix up cornbread according to package directions.
- Peel squash.
- Grate squash directly into the mix.
- Stir well.
- Bake according to the package directions.
Nutrition Facts : Calories 281.3, Fat 9.1, SaturatedFat 2.6, Cholesterol 56.9, Sodium 665.5, Carbohydrate 43.1, Fiber 4.6, Sugar 1.5, Protein 7.2
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