Mexican Pasta Casserole Recipes

MEXICAN PASTA BAKE

Steps:

• Heat oven to 350°F. Grease 4-quart casserole.
• Cook beef in 10-inch nonstick skillet over medium heat 5 minutes, stirring occasionally, until brown; drain.
• Cook and drain pasta in 4-quart Dutch oven as directed on package. Return pasta to Dutch oven. Stir in beef, corn, salsa and beans. Spoon half of the pasta mixture into casserole. Sprinkle with 2/3 cup of the cheese. Spoon remaining pasta mixture into casserole. Place tomato slices on top. Sprinkle with remaining cheese.
• Cover and bake 35 to 40 minutes or until hot and cheese is melted.

MEXICAN PASTA BAKE

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning, tomato sauce, green pepper and spices. Bring to a boil; remove from the heat. , Meanwhile, combine the pasta, 1/2 cup cheese and sour cream. Spoon into a greased 2-qt. baking dish. Top with meat mixture and remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through.

MEXICAN PASTA BAKED

Steps:

• Preheat oven to 350 degrees.
• Prepare pasta according to package directions.
• Brown beef over medium heat in a large skillet until no longer pink. Drain off grease. Stir in salsa, corn, soup and 1/2 c. of cheese. Heat mixture through. Stir in drained and cooked pasta to mixture.
• Transfer to greased 2 quart casserole dish. Sprinkle with remaining cheese.
• Cover and bake at 350 degrees for 15-20 minutes or until cheese is melted.

MEXICAN PASTA CASSEROLE

Steps:

• Preheat oven to 350°F
• Cook macaroni until al dente; set aside.
• Sauté garlic in 2 Tbsp olive oil about 30 seconds on medium heat. Add jar of salsa and bring to simmer. Add in can on refried beans a dollop at a time. (I used wire whisk to whisk in). Add hot sauce to taste. If too thick at this point add a little bit of water. I actually put some in the same jar as the salsa and got the extras out. Simmer 10 minutes.
• Add 4 oz of the cream cheese in dollops (again using wire whisk to blend in). Once the cream cheese is blended, add the cup of sour cream and stir. Sauce will be thick and creamy. I added a dash of cumin and chili powder--your preference on the spices.
• Spray casserole dish and add in pasta. Stir in sauce mixture until blended. Top with dollops of remaining cream cheese. Sprinkle with shredded cheese and top with jalapeño slices.
• Bake covered with foil 30-40 minutes Enjoy!

MEXICAN PASTA CASSEROLE

Steps:

• Preheat oven to 425*.
• Spray 7x11 baking dish with cooking spray.
• Blend together onions, tomatos, taco mix and black beans.
• You can use the food processor if you prefer a smooth.
• sauce.
• Spread 1 cup of tomato mixture on bottom of pan.
• Add cooked pasta.
• Dot with ricotta cheese and then spread ricotta over pasta mixture.
• Stir ground beef into remaining tomato mixture.
• Spoon over ricotta.
• Sprinkle with cheese.
• Bake 25-30 minute.