Kelloggs Rice Krispies Crab And Shrimp Appetizer Balls Recipes
RICE KRISPIES® CHOCOLATE PEANUT BUTTER BALLS
These crispy morsels of chocolate-covered peanut butter are a crowd pleaser, no matter the occasion.
Provided by Rice Krispies
Categories Trusted Brands: Recipes and Tips KELLOGG'S¨ RICE KRISPIES¨ Treats and MOR
Time 1h20m
Yield 27
Number Of Ingredients 7
Steps:
- In large electric mixer bowl, beat peanut butter, margarine and sugar on medium speed until thoroughly combined. Add KELLOGG'S RICE KRISPIES cereal, mixing thoroughly. Portion mixture, using rounded teaspoon. Shape into balls. Place each ball in paper cup. Refrigerate.
- Melt chocolate morsels and shortening in small saucepan, over low heat, stirring constantly. Spoon 1 teaspoon melted chocolate over each peanut butter ball. Refrigerate until firm. Store in airtight container in refrigerator.
Nutrition Facts : Calories 149.4 calories, Carbohydrate 14.3 g, Fat 10.2 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 3 g, Sodium 85.9 mg, Sugar 10.6 g
KELLOGG'SANDREG; RICE KRISPIESANDREG; CRAB FRITTERS WITH SPICY AIOLI
Steps:
- For the aioli: Mix together the mayonnaise, hot sauce and lime juice. Season with salt and pepper.
- For the fritters: Heat a pot of oil to 350 degrees F. Combine the crab, garlic, chives, parsley, bell pepper, mustard, mayonnaise, egg and half the cereal. Season with salt and pepper. Form into walnut-size balls. Crush the remaining cereal in a bag with a rolling pin and roll the balls in the crumbs. Carefully drop the balls into the hot oil and fry until golden, 2 to 4 minutes. Serve with the spicy aioli for dipping.
KELLOGG'S* RICE KRISPIES* CRAB AND SHRIMP APPETIZER BALLS
Crab and shrimp seasoned with herbs and spices are shaped into balls, baked until lightly browned and served with chilled cilantro sauce for a tasty, elegant appetizer.
Provided by Allrecipes Member
Time 30m
Yield 8
Number Of Ingredients 18
Steps:
- In small bowl, combine the crushed KELLOGG'S* RICE KRISPIES* cereal and cheese. Set aside for coating.
- In large mixing bowl, thoroughly combine remaining ingredients. Using level tablespoon, shape into balls. Roll balls in crushed cereal and cheese mixture. Place on baking sheet coated with cooking spray.
- Bake at 350 degrees F about 10 minutes or until lightly browned. Serve hot with Cilantro Sauce.
- To make Cilantro Sauce, thoroughly combine all sauce ingredients and store in refrigerator. Serve cold with Appetizer Balls.
Nutrition Facts : Calories 78.5 calories, Carbohydrate 10.2 g, Cholesterol 31 mg, Fat 0.8 g, Fiber 0.1 g, Protein 7.6 g, SaturatedFat 0.3 g, Sodium 430 mg, Sugar 1.1 g
KELLOGG'S* RICE KRISPIES* CRAB AND SHRIMP APPETIZER BALLS
Crab and shrimp seasoned with herbs and spices are shaped into balls, baked until lightly browned and served with chilled cilantro sauce for a tasty, elegant appetizer.
Provided by Allrecipes Member
Time 30m
Yield 8
Number Of Ingredients 18
Steps:
- In small bowl, combine the crushed KELLOGG'S* RICE KRISPIES* cereal and cheese. Set aside for coating.
- In large mixing bowl, thoroughly combine remaining ingredients. Using level tablespoon, shape into balls. Roll balls in crushed cereal and cheese mixture. Place on baking sheet coated with cooking spray.
- Bake at 350 degrees F about 10 minutes or until lightly browned. Serve hot with Cilantro Sauce.
- To make Cilantro Sauce, thoroughly combine all sauce ingredients and store in refrigerator. Serve cold with Appetizer Balls.
Nutrition Facts : Calories 78.5 calories, Carbohydrate 10.2 g, Cholesterol 31 mg, Fat 0.8 g, Fiber 0.1 g, Protein 7.6 g, SaturatedFat 0.3 g, Sodium 430 mg, Sugar 1.1 g
CRAB AND SHRIMP APPETIZER BALLS
Number Of Ingredients 19
Steps:
- 1. In small bowl, combine the crushed KELLOGG'S RICE KRISPIES cereal and cheese. Set aside for coating.2. In large mixing bowl, thoroughly combine remaining ingredients. Using level tablespoon, shape into balls. Roll balls in crushed cereal and cheese mixture. Place on baking sheet coated with cooking spray.3. Bake at 350°F about 10 minutes or until lightly browned. Serve hot with Cilantro Sauce.4. To make Cilantro Sauce, thoroughly combine all sauce ingredients and store in refrigerator. Serve cold with Appetizer Balls. NOTE: Substitute 1 package (8 oz.) imitation crabmeat for crab.
Nutrition Facts : Nutritional Facts Serves
KELLOGG'S* RICE KRISPIES* CRAB AND SHRIMP APPETIZER BALLS
Crab and shrimp seasoned with herbs and spices are shaped into balls, baked until lightly browned and served with chilled cilantro sauce for a tasty, elegant appetizer.
Provided by Allrecipes Member
Time 30m
Yield 8
Number Of Ingredients 18
Steps:
- In small bowl, combine the crushed KELLOGG'S* RICE KRISPIES* cereal and cheese. Set aside for coating.
- In large mixing bowl, thoroughly combine remaining ingredients. Using level tablespoon, shape into balls. Roll balls in crushed cereal and cheese mixture. Place on baking sheet coated with cooking spray.
- Bake at 350 degrees F about 10 minutes or until lightly browned. Serve hot with Cilantro Sauce.
- To make Cilantro Sauce, thoroughly combine all sauce ingredients and store in refrigerator. Serve cold with Appetizer Balls.
Nutrition Facts : Calories 78.5 calories, Carbohydrate 10.2 g, Cholesterol 31 mg, Fat 0.8 g, Fiber 0.1 g, Protein 7.6 g, SaturatedFat 0.3 g, Sodium 430 mg, Sugar 1.1 g
KELLOGG'S® RICE KRISPIES TREATS® FUN BALLS
Make and share this Kellogg's® Rice Krispies Treats® Fun Balls recipe from Food.com.
Provided by Jens Kitchen
Categories Lunch/Snacks
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add Kellogg's® Rice Krispies® cereal. Stir until well coated.
- Using 1/2 cup measure coated with cooking spray, portion hot cereal mixture. Shape into balls, inserting wooden stick. Roll and press in coconut or drizzle with chocolate. Faces can be created with frosting, marshmallows or candies, if desired. Best if served the same day.
- Microwave Directions.
- In a large microwave safe bowl, heat margarine and marshmallows at HIGH 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
Nutrition Facts : Calories 155.2, Fat 3.1, SaturatedFat 0.6, Sodium 185.3, Carbohydrate 31.4, Fiber 0.1, Sugar 15, Protein 1.4
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