HOMEMADE DUMPLINGS RECIPE BY TASTY
Dumplings are intimidating (well, they can be). But they also are, in fact, delicious. No matter what you stuff them with, the concept of pillowy, soft dough encasing a luscious, super flavorful filling is enough to warm you up from inside to out. Well, with our homemade dumpling recipe, we're bringing that warm, fuzzy feeling right to your very own kitchen table.
Provided by Pierce Abernathy
Categories Sides
Yield 24 dumplings
Number Of Ingredients 18
Steps:
- In a large bowl, combine the flour, 1 teaspoon of salt, and the warm water and mix until well-combined.
- Roll out dough on a floured surface and knead until smooth.
- Divide the dough into 4 equal parts.
- Roll out 1 piece of dough into a thin log and divide into 6 or 8 pieces, depending on the size of dumplings you want. Repeat with the remaining dough portions.
- Lightly flour the dough pieces and roll out 1 piece into a thin circle roughly 4-inches (10 cm) in diameter.
- Keep the dumpling wrappers separated with a small piece of parchment paper and repeat with the remaining dough.
- Combine the cabbage, green onions, garlic, ginger, soy sauce, and sesame oil in a medium bowl and mix until well-incorporated.
- For the pork filling, combine the ground pork with the remaining teaspoon of salt, the pepper and 1 cup (125g) of the cabbage mixture and stir until well-incorporated.
- For the veggie filling, combine the mushrooms and carrot and microwave for 3 minutes, until soft. Add 1 cup (125g) of the cabbage mixture and stir until well-incorporated.
- For the shrimp filling, combine the shrimp with 1 cup (125g) of the cabbage mixture and stir until well-incorporated.
- To assemble the dumplings, add roughly 1 heaping tablespoon of filling to the center of a dumpling wrapper. With your finger, lightly coat half of the outside of the wrapper with water. Fold the moistened half of the wrapper over the filling and, using your fingers, pleat the edges to seal. Repeat with the remaining fillings and wrappers.
- Heat the oil over medium high in a large skillet and add a few dumplings, cooking them in batches. Once the bottoms of the dumplings start to brown, add a splash of water and cover with a lid. Steam for about 5 minutes, or until the dumplings are cooked and the water has evaporated. Transfer the cooked dumplings to a paper towel-lined plate to remove any excess moisture or grease.
- In a small bowl, combine the soy sauce, rice vinegar, sesame oil, and pepper flakes and stir to combine. Serve the dumplings immediately with the dipping sauce.
- Enjoy!
Nutrition Facts : Calories 150 calories, Carbohydrate 21 grams, Fat 3 grams, Fiber 1 gram, Protein 7 grams, Sugar 1 gram
PAN-FRIED SOUP DUMPLINGS RECIPE BY TASTY
Here's what you need: hot water, gelatin powder, soy sauce, chicken stock powder, all-purpose flour, baking powder, hot water, ground pork, green onion, shiitake mushrooms, fresh ginger, garlic, sugar, sake, sesame oil, soy sauce, oil, water, sesame oil, white sesame seed, green onion
Provided by Sonomi Shimada
Categories Snacks
Yield 16 Servings
Number Of Ingredients 21
Steps:
- In a medium bowl, combine the hot water, gelatin, soy sauce, and chicken stock and mix well. Transfer the soup to a shallow heatproof tray and chill in the refrigerator for 1 hour, or until set.
- When set, fluff the soup and break up with a fork.
- Add the flour and baking powder to a medium bowl. Pour the hot water over the flour mixture, and mix the dough gently to combine.
- Using your hands, knead the dough until it becomes smooth and elastic. Cover the bowl with plastic wrap and rest for at least 30 minutes at room temperature.
- For the filling, combine the ground pork, green onion, shiitake mushroom, ginger, garlic, sugar, sake, sesame oil, and soy sauce until well mixed.
- Roll the dough into a log. Divide it into 16 pieces.
- Take one piece and shape into a ball, then roll into flat round using a rolling pin. Put a spoonful of filling and soup gelatin into the center of the dough. Pinch the top a couple times to close the dumpling.
- Repeat with the remaining dough and fillings.
- Heat the oil in a medium pan over medium heat. Set the dumplings in a pan, seam side down, pour in the water, and cover.
- Steam the dumplings for 12 minutes.
- Add the sesame oil in the pan, increase the heat to high, and cook until the bottoms of the dumplings are crisp.
- Serve with sesame seeds and sliced green onion.
- Enjoy!
Nutrition Facts : Calories 135 calories, Carbohydrate 16 grams, Fat 5 grams, Fiber 1 gram, Protein 5 grams, Sugar 1 gram
FRYING PAN SOUP DUMPLINGS RECIPE BY TASTY
Here's what you need: dumpling wrappers, water, hot water, gelatin powder, soy sauce, chicken stock, ground pork, green onion, shiitake mushrooms, ginger, garlic, sesame oil, sake
Provided by Daiki Nakagawa
Categories Appetizers
Yield 20 dumplings
Number Of Ingredients 13
Steps:
- For the soup, add the hot water, gelatin powder, soy sauce, and chicken stock to a medium bowl. Stir to combine. Pour into a shallow dish and chill in the refrigerator for 1 hour, until set.
- When set, fluff and break up the jellied soup with a fork.
- For the filling, combine the ground pork, green onion, mushrooms, ginger, garlic, sesame oil, and sake in a medium bowl. Mix with your hands until combined.
- Scoop a spoonful of filling onto the middle of a dumpling wrapper. Add a spoonful of soup jelly on top.
- Fold up the edges of the dumpling and pinch everything in the center. Repeat with the remaining dumpling wrappers and filling.
- Put a plate in a medium pan pan, and lay a piece of parchment paper over it.
- Set the dumplings on the plate and pour 150 milliliters (⅔ cup) water under the plate. Cover and steam for 5 minutes over medium heat.
- Enjoy!
Nutrition Facts : Calories 329 calories, Carbohydrate 63 grams, Fat 2 grams, Fiber 2 grams, Protein 11 grams, Sugar 0 grams
More about "pan fried soup dumplings recipe by tasty"
EASY HOMEMADE DUMPLING RECIPES - TASTY
From tasty.co
CHINESE SOUP DUMPLINGS RECIPE (SHENG JIAN BAO) - OLIVEMAGAZINE
From olivemagazine.com
PAN FRIED DUMPLINGS - DAMN DELICIOUS
From damndelicious.net
HOW TO MAKE PAN-FRIED DUMPLINGS, A STEP-BY-STEP …
From tasteofhome.com
PAN FRIED FROZEN DUMPLINGS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHINESE PAN-FRIED DUMPLING (POTSTICKER) 2 WAYS - TASTE LIFE
From m.tastelife.tv
PAN FRIED SOUP DUMPLINGS - EATWITHKEEKS.COM
From eatwithkeeks.com
PAN FRIèD SOUP DUMPLINGS | HAPPY FOOD STUBE
From happyfoodstube.blogspot.com
PAN DUMPLINGS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PAN FRIED SOUP DUMPLINGS - TASTETORONTO
PAN-FRIED SOUP DUMPLINGS RECIPE BY TASTY
From pinterest.com
SOUP DUMPLINGS RECIPE TASTY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TASTY SOUP DUMPLINGS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PAN-FRIED SOUP DUMPLINGS RECIPE BY TASTY - PINTEREST
From pinterest.com
PAN-FRIED SOUP DUMPLINGS RECIPE BY TASTY | レシピ | 料理 …
From pinterest.com.au
PAN FRIED SOUP DUMPLINGS RECIPE BY TASTY- WIKIFOODHUB
From wikifoodhub.com
FRYING PAN SOUP DUMPLINGS RECIPE BY TASTY - FOOD NEWS
From foodnewsnews.com
FRYING PAN SOUP DUMPLINGS RECIPE BY TASTY
From pinterest.com
PAN FRIED CROUTONS RECIPE - THERESCIPES.INFO
From therecipes.info
SHENG JIAN BAO 生煎包 (PAN FRIED SOUP DUMPLINGS)
From blog.modernistpantry.com
PAN FRIED SOUP DUMPLINGS RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
PAN FRIED SOUP DUMPLINGS | VEGAN | AT THE TABLE TONIGHT
From atthetabletonight.com
PAN FRIED DUMPLING RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
TASTETORONTO | PAN FRIED SOUP DUMPLINGS
SIMPLE AND DELICIOUS SOUR SOUP DUMPLINGS RECIPE - SIMPLE …
From simplechinesefood.com
PAN-FRIED DUMPLINGS - BS IN THE KITCHEN
From bsinthekitchen.com
PAN FRIED DUMPLINGS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PAN-FRIED SOUP DUMPLINGS RECIPE BY TASTY
From mealplannerpro.com
PAN-FRIED SOUP DUMPLINGS LIVE CLASS | GET COOKING
From getcooking.ca
HOW TO MAKE PAN FRIED DUMPLINGS RECIPES ALL YOU NEED IS …
From stevehacks.com
PAN FRIED CHICKEN DUMPLINGS RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
PAN-FRIED SOUP DUMPLINGS RECIPE BY TASTY
From pinterest.ca
CHINESE PAN-FRIED DUMPLING (POTSTICKER) 2 WAYS - TASTE LIFE
From tastelife.tv
HOW TO MAKE CHINESE PAN FRIED DUMPLINGS - ASIAN FOOD NETWORK
From asianfoodnetwork.com
DELICIOUS FRIED DUMPLINGS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
PAN-FRIED SOUP DUMPLINGS RECIPE BY TASTY | RECIPE | DUMPLING …
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love