RICE KRISPIE ICE CREAM CONES
These turn out cute. Make sure that you use the ice cream cones that have the flat bottoms. I like to use Halloween sprinkles in October, and Christmas sprinkles in December. This recipe may have come from Taste of Home.
Provided by Andtototoo
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a large glass dish in the microwave, or in a large dutch oven (or other large vessel) on the stove top, melt together the marshmallows and butter, stirring frequently.
- Remove from heat and mix in the Rice Krispie cereal.
- Using buttered hands, stuff 1/12 of the Rice Krispie mixture into each cone, shaping a nice ball of "ice cream" on top.
- Dot the top with sprinkles.
- Place each of the finished cones in a muffin pan until serving time.
Nutrition Facts : Calories 149.3, Fat 3.4, SaturatedFat 1.9, Cholesterol 7.6, Sodium 172.5, Carbohydrate 28.7, Fiber 0.2, Sugar 11.1, Protein 1.6
WORLD'S BEST RICE KRISPIES® TREATS
Literally the best Rice Krispies® treats you have ever tasted due to a secret ingredient--sweetened condensed milk. You're welcome. Leftovers (there won't be any) can be placed in an airtight container on the counter for up to 3 days.
Provided by Jessie Sheehan
Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes
Time 1h30m
Yield 16
Number Of Ingredients 9
Steps:
- Grease an 8x8x2-inch pan with cooking spray.
- Melt butter in a large pot over medium heat. Add sweetened condensed milk. Stir with a rubber spatula until butter and milk are uniformly combined and small bubbles are forming in the center of the mixture, about 2 minutes. (When you first begin stirring they will look separated.) Add the bag of marshmallows and stir until melted and smooth. Add vanilla extract and salt and stir again. Remove from heat.
- Stir rice cereal and remaining cup of marshmallows into the pot to combine. Transfer to the prepared pan and press down lightly with a sheet of plastic wrap; don't pack them down too hard or they will lose their inherently soft and gooey texture. Sprinkle with flaky sea salt.
- Let set up on the counter for at least 1 hour. Cut into 16 squares.
Nutrition Facts : Calories 196.8 calories, Carbohydrate 31.5 g, Cholesterol 18.5 mg, Fat 6.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 4.2 g, Sodium 249.2 mg, Sugar 18.1 g
RICE KRISPIES ICE CREAM DESSERT
This always bring's back chilhood memories. It's an old time dessert that my mom made quite frequently. You may also use CornFlakes or RiceChex instead of the Krispies.
Provided by CoffeeB
Categories Frozen Desserts
Time 20m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Mix all together. (omitting the icecream).
- Spread 1/2 the mixture in a buttered 9x13 inch baking pan.
- Slice icecream (softened) on top.
- Sprinkle with remaining crumbs over the top.
- Refreeze.
- It's already quite sweet, but if you're so inclined, drizzle with a little of your favorite ice-cream topping. Butterscotch, caramel, or hotfudge all work.
ICE CREAM CONE RICE KRISPIES TREATS®
Get out the cookie cutter for these Ice Cream Cone RICE KRISPIES TREATS®. Use JET PUFFED Miniature Marshmallows or regular marshmallows for this Ice Cream Cone RICE KRISPIES TREATS® recipe. You can use the cutout trimmings in a batch of chocolate dipped treats.
Provided by My Food and Family
Categories Summer 2019
Time 45m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
- Add cereal; mix well. Press firmly into even layer on bottom of 13x9-inch pan sprayed with cooking spray. Cool completely.
- Unmold cereal mixture onto cutting board. (Do not turn right side up.) Cut into 12 ice cream cone shapes, using 3-1/2- to 4-inch cookie cutter. Reserve trimmings for snacking or another use. (See tip.)
- Melt chocolate as directed on package; stir in food coloring. Cool 5 min.
- Spread chocolate onto scoop portions of ice cream cone cutouts; top with sprinkles and cherries. Let stand 10 min. or until chocolate is firm.
Nutrition Facts : Calories 240, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
RICE KRISPY CONES RECIPE BY TASTY
Here's what you need: mini marshmallows, butter, crispy rice cereal, wafer cones, chocolate, sprinkles
Provided by Hitomi Aihara
Categories Snacks
Time 30m
Yield 12 servings
Number Of Ingredients 6
Steps:
- In a large bowl, add butter and marshmallow. Microwave for 2 minutes. Stir at 1 minute.
- Add the cereal and stir until the marshmallow evenly coats the cereal.
- Using a ice cream scoop, form treats into balls.
- Take a wafer cone and dip it in melted chocolate and then immediately sprinkle anything you desire.
- Place the rice krispy balls into the cone.
- Enjoy!
Nutrition Facts : Calories 410 calories, Carbohydrate 87 grams, Fat 4 grams, Fiber 0 grams, Protein 5 grams, Sugar 28 grams
ICE CREAM CONE TREATS
I came up with this recipe as a way for my grandkids to enjoy Rice Krispies treats without getting sticky hands. You can also pack the cereal mixture into paper cups and insert a wooden pop stick to create cute pops. -Mabel Nolan, Vancouver, Washington
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- If desired, dip ice cream cones in melted chocolate to coat edges; stand in juice glasses or coffee mugs., Place sprinkles in a shallow bowl. In a microwave or in a large saucepan over low heat, melt marshmallows and butter; stir until smooth. Remove from heat; stir in cereal., Working quickly, use buttered hands to shape mixture into 12 balls; pack firmly into cones. Dip tops in sprinkles.
Nutrition Facts : Calories 174 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 142mg sodium, Carbohydrate 34g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.
CRISPY RICE CARAMEL ICE CREAM DESSERT
This is a quick, easy and fabulous dessert for any occasion. You won't be disappointed.
Provided by COOK-E
Categories Desserts Frozen Dessert Recipes
Time 1h15m
Yield 12
Number Of Ingredients 5
Steps:
- In a large saucepan over medium heat, combine butter and sugar. Stir in rice cereal, 1 cup at a time; remove from heat.
- Press 1/2 of crispy mixture in the bottom of a 9x13 inch pan. Slice off sections of ice cream, and spread entire half gallon in an even layer over crispy mixture. Top with remaining crispy mixture. Drizzle caramel topping over dessert. Freeze for at least 1 hour.
Nutrition Facts : Calories 445 calories, Carbohydrate 73.2 g, Cholesterol 44.3 mg, Fat 17.5 g, Fiber 1.7 g, Protein 4.7 g, SaturatedFat 11.1 g, Sodium 394.2 mg, Sugar 32 g
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