Best Stuffed Cabbage Casserole Recipes

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STUFFED CABBAGE CASSEROLE



Stuffed Cabbage Casserole image

Stuffed Cabbage Casserole made with cabbage, beef, onions, rice and a chunky tomato sauce on your stovetop in just 30 minutes made crispy in a cast iron skillet. Not like grandma's cabbage rolls.

Provided by Sabrina Snyder

Categories     Main Course

Time 30m

Number Of Ingredients 8

1 pound ground beef
1/2 teaspoon Kosher salt
1/4 teaspoon coarse ground black pepper
1 yellow onion (chopped)
4 tablespoons butter (divided)
1 head cabbage (cut into 8 wedges and sliced thickly)
1 can (8 oz) chopped tomatoes (not drained)
2 cups rice (cooked)

Steps:

  • In a cast iron skillet on high heat add the ground beef.
  • Season the beef with kosher salt and black pepper.
  • Brown the beef well and crumble it into large crumbles.
  • Remove from the pan, then add in the onion and half the butter.
  • Cook for 3-4 minutes or until just browning.
  • Remove onions to the same dish as the beef.
  • Add in the remaining butter and cabbage and cook on high heat until cabbage is wilted and browned.
  • Add the beef and onion mixture into the pan, mix slightly.
  • Add in the rice and tomato and stir gently, then cook for 5-7 minutes, covered, to cook and warm through.

Nutrition Facts : Calories 470 kcal, Carbohydrate 60 g, Protein 22 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 69 mg, Sodium 342 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving

STUFFED CABBAGE CASSEROLE



Stuffed Cabbage Casserole image

"I came up with this recipe because I love the taste of cabbage rolls, but don't always have the time to prepare them," writes Joann Alexander from Center, Texas. "My version uses the same ingredients in a simpler manner for hearty results everyone enjoys!"

Provided by Taste of Home

Categories     Dinner

Time 4h20m

Yield 6 servings.

Number Of Ingredients 15

1 pound ground beef
1/3 cup chopped onion
4 cups chopped cabbage
1 medium green pepper, chopped
1 cup uncooked instant rice
1 cup water
1 can (6 ounces) tomato paste
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 cup ketchup
2 tablespoons cider vinegar
1 to 2 tablespoons sugar, optional
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker; add cabbage, green pepper and rice. , In a large bowl, combine the water and tomato paste. Stir in the remaining ingredients. Pour over beef mixture; mix well. Cover and cook on low until rice and vegetables are tender, 4-5 hours.

Nutrition Facts : Calories 295 calories, Fat 10g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 815mg sodium, Carbohydrate 34g carbohydrate (12g sugars, Fiber 5g fiber), Protein 19g protein.

BEST STUFFED CABBAGE CASSEROLE



Best Stuffed Cabbage Casserole image

I love stuffed cabbage but not the work, so I found this recipe and it is really good without having to roll the leaves. It is done on the stove, no baking.

Provided by Terri Crooks

Categories     Meat

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 -1 1/2 lb hamburger
1/2 large onion (chopped fine)
1 (14 ounce) can diced tomatoes (In juice)
3 (8 ounce) cans tomato sauce
1/8 teaspoon cinnamon
1 tablespoon brown sugar
1 head cabbage (I use a small head, cored and cut in quarters)
2 cups rice (cooked)

Steps:

  • Brown Hamburg in large sauce pan (atleast 3qt).
  • In seperate pan boil rice, set aside.
  • Put cabbage in casserole dish with 1/4cup water.
  • Micowave cabbage on high for 12-14min. set aside.
  • Drain grease from hamburg return to pan and add chopped onion.
  • Cook til onion is translucent.
  • Add Tomatoes with juice,Tomato Sauce, Cinnamin & Brown Sugar.
  • Cut up cabbage a bit more and add to pan.
  • Add rice and cook on low for about 1 hour.

Nutrition Facts : Calories 482.4, Fat 9.6, SaturatedFat 3.5, Cholesterol 50.7, Sodium 821.8, Carbohydrate 76.2, Fiber 7.2, Sugar 15.5, Protein 24.3

DECONSTRUCTED STUFFED CABBAGE CASSEROLE



Deconstructed Stuffed Cabbage Casserole image

Just like stuffed cabbage but without the hassle! Goes very well with mashed potatoes!

Provided by roxychic3253

Time 1h5m

Yield 5

Number Of Ingredients 7

2 ½ pounds cabbage, cut into strips
1 pound ground beef
1 medium onion, chopped
4 ½ cups cooked white rice
1 (15 ounce) can tomato sauce
1 (15 ounce) can diced tomatoes
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring a large pot of water to a boil. Add cabbage strips to boiling water. Boil until tender. Drain.
  • Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Mix together meat and onion mixture with cooked rice, cabbage, tomato sauce, diced tomatoes, cabbage, salt, and pepper until well combined. Place mixture into a large glass baking dish.
  • Bake in the preheated oven until bubbly and heated through, 30 to 45 minutes.

Nutrition Facts : Calories 479.7 calories, Carbohydrate 62.6 g, Cholesterol 55.7 mg, Fat 14.9 g, Fiber 8.5 g, Protein 23.8 g, SaturatedFat 5.8 g, Sodium 669.5 mg, Sugar 13.7 g

SUPER EASY LAZY STUFFED CABBAGE CASSEROLE



Super Easy Lazy Stuffed Cabbage Casserole image

Tastes like the real thing without all the work. Took the idea from recipe & comments from recipe # 72409 and made some changes and came up with this dish. It was a surprisingly good and a super easy one dish meal.

Provided by cajunhippiegirl

Categories     One Dish Meal

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb ground sirloin
2 cups instant rice (uncooked)
1 cup onion, chopped
1 small head of cabbage (rough chopped)
1 (10 ounce) can Campbell's condensed tomato soup
1 (10 ounce) can water
14 ounces diced tomatoes, do not drain
salt, to taste
pepper
garlic powder

Steps:

  • Preheat oven to 350.
  • Spray 13 x 9 pan with Pam.
  • Mix Tomato soup, 1/2 soup can of water and diced tomatoes together in a bowl until blended.
  • Place a layer of chopped cabbage on bottom of pan (about 1/2).
  • Put 1/2 of chopped onions over cabbage.
  • Crumble 1/2 of raw Ground Sirloin over onions and cabbage.
  • Season with Salt, Pepper and Garlic Powder.
  • Sprinkle 1/2 of Uncooked rice over this layer.
  • Pour 1/2 of Tomato mixture over this layer.
  • Repeat layers, ending with Rice and tomato mixture on top.
  • Cover with foil.
  • Bake for 1 hour covered, uncover and bake until liquid is reduced to your personal taste.
  • We like ours with some juice.
  • Served with fresh baked bread and butter, great comfort food on a cold (for Florida) night.

Nutrition Facts : Calories 334.1, Fat 8.4, SaturatedFat 3.3, Cholesterol 49.1, Sodium 263.4, Carbohydrate 44.4, Fiber 5.4, Sugar 10.5, Protein 20.8

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