Moroccan Fruitcake Recipes

MOROCCAN SPICED FRUIT & NUT BREAD

Moroccan Spiced Fruit & Nut Bread image

Red pepper flakes combined with the cinnamon and allspice give each slice of this bread a subtle hint of warmth. -Donna Marie Ryan, Topsfield, Massachusetts

Provided by Taste of Home

Time 1h20m

Yield 1 loaf (16 pieces) and 1/2 cup butter.

Number Of Ingredients 22

Ingredients

1/2 cup chopped dried apricots
1/2 cup chopped dates
1/4 cup orange juice
2 cups all-purpose flour
1/2 cup sugar
1/4 cup packed brown sugar
2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon crushed red pepper flakes
2 large eggs, room temperature
3/4 cup 2% milk
1/4 cup unsalted butter, melted
1 tablespoon grated orange zest
1/3 cup sweetened shredded coconut
1/4 cup chopped pecans
ORANGE BUTTER:
1/2 cup unsalted butter, softened
4 teaspoons confectioners' sugar
2 teaspoons grated orange zest
4 teaspoons orange juice

Steps:

Preheat oven to 350°. In a small saucepan, combine apricots, dates and orange juice; bring to a boil. Cook, uncovered, 1 minute. Remove from heat; let stand, covered, 10 minutes., In a large bowl, whisk flour, sugars, baking powder, salt and spices. In a another bowl, whisk eggs, milk, melted butter and orange zest until blended. Add to flour mixture; stir just until moistened. Fold in coconut, pecans and apricot mixture., Transfer to a greased 9x5-in. loaf pan. Bake 50-55 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool., In a small bowl, beat remaining ingredients until blended. Serve bread with orange butter.

Nutrition Facts : Calories 238 calories, Fat 12g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 186mg sodium, Carbohydrate 32g carbohydrate (18g sugars, Fiber 2g fiber), Protein 3g protein.

MOROCCAN FRUITCAKE

Moroccan Fruitcake image

The Moroccan spice mix known as ras el hanout sets apart this flavorful fruitcake studded with currants, raisins, figs, apricots, and prunes. The recipe comes from Helen Goh, the baker behind the celebrated Ottolenghi restaurants in London.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cake Recipes

Yield Serves 6 to 8

Number Of Ingredients 13

Ingredients

1/2 cup dried currants
1/2 cup raisins
1/2 cup dried figs, cut into 1/2-inch dice
1/2 cup dried apricots, cut into 1/2-inch dice
1/2 cup prunes, cut into 1/2-inch dice
1 cup hot Assam tea, or other strong black tea
1 1/2 cups self-rising flour
2 teaspoons ras el hanout
1/4 teaspoon kosher salt
3/4 cup packed light-brown sugar
1 large egg, lightly beaten
Whole milk
Salted butter, room temperature, for serving (optional)

Steps:

In a medium bowl, combine dried fruits. Pour tea over the top. Cover and let stand in a cool place overnight to plump and absorb tea.
Preheat oven to 375 degrees. Line an 8 1/2-by-4 1/2-inch loaf pan with parchment, leaving a 1 1/2-inch overhang on long sides.
Sift flour, ras el hanout, and salt into a large bowl; add brown sugar. Stir in fruit mixture (including any liquid) and egg until combined. Batter should be a dropping consistency (if you pick up a spoonful, it should drop off easily). If it is too thick, add a little milk. Transfer batter to prepared pan. Bake until a tester inserted in center comes out clean, 50 to 55 minutes. Let cake cool in pan 10 minutes, then invert onto a wire rack and let cool completely.
Slice cake and serve, spread generously with butter, if desired. Cake can be stored, well wrapped in plastic, at room temperature up to 3 days; toast slices before serving, if desired.

More about "moroccan fruitcake recipes"

MOROCCAN SPICED TEA LOAF RECIPE | GOOD FOOD

2. Preheat the oven to 190C (180C fan-forced), and line a 1-litre loaf tin with baking paper. 3. Sift the flour, ras-el-hanout and salt together in a large bowl, then add the brown sugar. Add the fruit mixture (including the liquid) and the egg, stirring until combined. The batter should be a dropping consistency – if it is too thick, add a ...
From goodfood.com.au

See details

TOP-RATED MOROCCAN RECIPES | ALLRECIPES

Chicken Tagine. A shallow bowl of chicken tagine with couscous. View Recipe. this link opens in a new tab. Pieces of skinless, boneless chicken thigh, carrots, and cubes of eggplant mingle in the slow cooker with dried apricots and cranberries, tomato paste, and …
From allrecipes.com

See details

MOROCCAN ORANGE CAKE - THE ENGLISH KITCHEN

How to cook Moroccan Orange Cake. Preheat the oven to 180*C/350*F/ gas mark 4. Butter and flour an 8 inch round cake tin. Line the bottom with baking paper. (I used a spring form pan.) Rub the fruit zests into the sugar with your fingertips until quite fragrant. Stir together with the bread crumbs, ground almonds and sifted baking powder.
From theenglishkitchen.co

See details

BAHIJA'S MOROCCAN FRUIT CAKE - JOANNE WEIR

Preheat an oven to 350F. In a bowl, combine 1 cup of the sugar, eggs and vanilla and mix until frothy and light. Add the olive oil and mix. In another bowl, sift together the flour, baking powder and salt. Add to the eggs and mix gently. Pour into a greased 10-inch springform pan and bake until golden and a skewer goes into the center and comes ...
From joanneweir.com

See details

MOROCCAN RECIPES: EASY & DELICIOUS! – MOROCCANZEST

You can check this Moroccan recipe here. 03. Moroccan Carrot Salad. Moroccan Carrot Salad. Think of this salad as a bowl of heartwarming flavors. Moroccan carrot salad is served in Morocco as a side dish to tagines, soups, and other main dishes. It’s delicious with fresh bread and it can be served cold, tepid or hot.
From moroccanzest.com

See details

MOROCCAN FRUIT CAKE - RECIPES - ABC RADIO

Moroccan fruit cake. By Rob Scott. Monday 1 August 2005 11:00am PREP TIME. 0:00. COOK TIME. 0:00. SERVES . 8 - 10. Recipe Rating (0) Share. Facebook; Twitter; Whatsapp; Mail; Whatsapp; Ingredients ...
From abc.net.au

See details

MOROCCAN CHICKEN PIE RECIPE! | LILI'S CAKES

Oh the joy of cooking! Moroccan chicken pie. 1 and 1/2 to 2 teaspoons olive oil. 400g/ 14oz free-range boneless chicken thighs (trimmed of fat, etc), skinless but you can buy with the skin too. 6g (1 dollop/1 and 1/4 tsp) unsalted butter. 1 medium-large onion. 1 …
From liliscakes.com

See details

10 BEST MOROCCAN CAKES RECIPES | YUMMLY

Moroccan Spiced Pork Kebabs with Pomegranate Glaze & Herby Yogurt Pork. red bell peppers, fresh mint, cumin, green bell peppers, olive oil and 17 more. Pro.
From yummly.com

See details

MOROCCAN DESSERT RECIPES - THE SPRUCE EATS

Moroccan Food. A variety of flaky pastries, rich cakes and sticky sweets, Moroccan desserts will satisfy all your sugar cravings. Traditional Moroccan Ramadan Recipes. Moroccan Recipes With Orange Flower Water. Moroccan Lemon Cake (Meskouta) 50 mins. Ratings. Moroccan Almond Cookie and Sweets. Halwa Chebakia: Moroccan Sesame Cookies With Honey.
From thespruceeats.com

See details

EASY HOMEMADE MOROCCAN ORANGE CAKE (MESKOUTA) RECIPE

Preheat the oven to 350 F/180 C. Grease and lightly flour a tube pan or loaf pan. Beat together the eggs and sugar in a large bowl using an electric mixer or by hand, until thick. Gradually beat in the oil. Whisk together the flour, baking powder, and salt in a medium bowl, and then add it to the egg-sugar mixture.
From thespruceeats.com

See details

MOROCCAN FRUITCAKE RECIPE | RECIPE | FRUIT CAKE, TEA CAKES, SAVOURY …

The recipe comes from Helen Goh, the baker behind the celebrated Ottolenghi restaurants in London. Jan 4, 2019 - The Moroccan spice mix known as ras el hanout sets apart this flavorful fruitcake studded with currants, raisins, figs, apricots, and prunes.
From pinterest.com

See details

MOROCCAN FRUITCAKE | CAT | COPY ME THAT

Moroccan Fruitcake. marthastewart.com Cat. loading... X. Ingredients. 1/2 cup dried currants; 1/2 cup raisins; 1/2 cup dried figs, cut into 1/2-inch dice; 1/2 cup dried apricots, cut into 1/2-inch dice ; 1/2 cup prunes, cut into 1/2-inch dice; 1 cup hot Assam tea, or other strong black tea; 1 1/2 cups self-rising flour; 2 teaspoons ras el hanout; 1/4 teaspoon kosher salt; 3/4 cup packed light ...
From copymethat.com

See details

MOROCCAN FRUITCAKE RECIPE | EAT YOUR BOOKS

Moroccan fruitcake from MarthaStewart.com Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) mixed dried fruits ...
From eatyourbooks.com

See details

MOROCCAN-STYLE FRUITCAKE WITH APRICOTS, DATES AND FIGS : RECIPES ...

Make the infused butter: In a small saucepan over medium heat, melt the butter completely. Add the saffron, cinnamon stick, and orange zest. Heat for 1 to 2 minutes, then remove from the heat and let steep for 20 minutes.
From cookingchanneltv.com

See details

MARSALA-SOAKED FRUIT CAKE RECIPE | DELICIOUS. MAGAZINE

Method. Mix the dried fruit and peel in a large bowl with the 6 tbsp marsala/ sherry. Cover and soak overnight. Heat the oven to 140°C/fan120°C/ gas 1. Grease a deep 23cm diameter cake tin, line with a double layer of baking paper, then grease the paper. Put the remaining ingredients, except the nuts, in a large mixing bowl and beat with an ...
From deliciousmagazine.co.uk

See details

10 BEST MOROCCAN DESSERTS RECIPES | YUMMLY

sugar, cream cheese, oleo, pudding, powdered sugar, milk, cool whip and 2 more
From yummly.com

See details

MOROCCAN BREAD RECIPES - TASTE OF MAROC

Krachel Recipe – Moroccan Sweet Rolls with Anise, Sesame and Orange Flower Water. These delicious Moroccan brioche rolls can be bought at bakeries, but the flavor and texture of homemade is so much better. Serve krachel for breakfast, tea time, after-school snacks, or when breaking the fast during Ramadan. Read More.
From tasteofmaroc.com

See details

MOROCCAN RECIPES - TASTE OF MAROC

Moroccan Zaalouk Recipe – Eggplant and Tomato Salad or Dip. Zaalouk is a popular Moroccan cooked salad of eggplants and tomatoes seasoned with paprika, cumin, garlic, and herbs. Roasting the eggplants is an optional but recommended step for adding a layer of smoky flavor. Read More. about Moroccan Zaalouk Recipe – Eggplant and Tomato Salad ...
From tasteofmaroc.com

See details

MOROCCAN ORANGE & ALMOND CAKE (A SEMOLINA CAKE WITHOUT FLOUR)

Gradually beat in the eggs. In a separate bowl, mix the semolina, ground almonds and baking powder, then fold into the cream mixture with the orange juice. Spoon the batter into a greased and base-lined 20 cm/8 inch cake tin and bake in a preheated oven, 180ºC, for 30 – 40 minutes, or until well risen and a skewer inserted into the centre ...
From jayeetacha.com

See details

MOROCCAN LEMON CAKE (MESKOUTA) RECIPE - COOK.ME RECIPES

Start by making the lemon-flavored cake batter. Bake in a bundt pan and transfer to a wire rack once cooked. As the cake cools, make a lemon glaze. Drizzle the glaze over the top of the cake and allow it to run down the sides.
From cook.me

See details

DELICIOUS MOROCCAN DESSERT RECIPES - MAROCMAMA

I have made quite a few recipes that fit the bill! Gluten-Free Piped Moroccan Cookies. Gluten Free Strawberry, Lemon and Mint Tart. Gluten Free Cinnamon, Zucchini, Fig Bread. Gluten-Free Devil’s Food Cake. Stuffed Medjool Dates. Moroccan Orange Salad with Cinnamon. Mimouna Desserts. Mimouna is a Moroccan Jewish holiday celebrated at the end ...
From marocmama.com

See details

BEST MOROCCAN CHICKEN RECIPE - THE MEDITERRANEAN DISH

1. First, pat the chicken dry. Season lightly with salt (remember, you will be adding olives later, so easy on the salt.) Then apply the spice rub all over the chicken. Leave it at room temperature for 40-45 minutes to marinate. If you have the time, cover and refrigerate for 2 hours or overnight.
From themediterraneandish.com

See details

THE BEST MOROCCAN DESSERTS YOU NEED TO TRY - CULTURE TRIP

Cinnamon oranges. This is a simple, but refreshing dessert. Morocco is a grower of some of the world’s best oranges and has increasingly become a competitive global exporter of citrus fruit. This dessert of sliced oranges, orange water and cinnamon highlights the flavour of the produce and is an easy recipe to make at home.
From theculturetrip.com

See details

5 MOROCCAN DESSERT RECIPES FOR FOODIES - MOROCCO SAHARA TOURISM

Prepare the honey syrup. Place the sugar and water in a saucepan and heat, stirring occasionally, until the sugar dissolves. Add honey, orange extract, and whole cloves (cloves are optional here); stir to mix. Bring to a boil, then lower the heat and simmer for about 25 minutes. Remove the syrup from the heat.
From moroccosaharatourism.com

See details

MOROCCAN RECIPES | ALLRECIPES

Moroccan Lamb Kabobs. Rating: 4.5 stars. 35. A magnificent sweet and spicy lamb recipe. You can increase cayenne and other spices to suit individual tastes. Serve in warm pita bread with mixed greens (try using some strongly flavored ones) and fresh herbs. Drizzle with a lemon and herb yogurt sauce or a tzatziki sauce.
From allrecipes.com

See details

BEST MOROCCAN FISH RECIPE - THE MEDITERRANEAN DISH

Take a fork to the thickest part of the fish at a 45-degree angle, gently twist the fork and pull some of the fish up. It should easily flake. Under-cooked fish will still look a bit grey and will resist flaking. If that's the case, let it cook a bit more but watch carefully so that you don't end up overcooking your cod.
From themediterraneandish.com

See details

15 BEST MOROCCAN DESSERTS (+ EASY RECIPES) - INSANELY GOOD

They’re guaranteed to disappear in minutes. 5. Baklava. Baklava is perhaps the most popular Moroccan dessert, and it’s no wonder why. This sweet and crisp confection is happiness in a bite! Baklava is composed of layers of crisp and flaky pastry, sweet honey and lemon glaze, and a walnut-cinnamon filling.
From insanelygoodrecipes.com

See details

MOROCCAN FRUIT CAKE – NEW COOKERY RECIPES

Then, Martha incorporates dried fruit into two traditional British recipes: pocket-sized pastries called Eccles cakes and a steamed currant pudding known as spotted dick served with a lush crème anglaise. #DriedFruit #Eccles #Cakes #Baking #Recipes 0:00 …
From newcookeryrecipes.info

See details

MOROCCAN ORANGE CAKE TOPPED WITH CITRUS FRUIT - POSITIVELY STACEY

Instructions. Preheat oven to 350 degrees. Grease and flour a tube pan - I use baking spray. With an electric mixer on medium-high beat together the eggs and sugar until thick. Gradually pour in oil while mixer is on and continue to beat. Stir in the flour, baking powder, salt, and orange juice.
From positivelystacey.com

See details

PANAMA FRUITCAKE - THE WASHINGTON POST

Preheat the oven to 325 degrees. Lightly grease the pan with baker's spray, then line the bottom with parchment paper. Preheat the oven to 325 degrees.
From washingtonpost.com

See details

MOROCCAN FRUITCAKE | PUNCHFORK

1/2 cup dried currants; 1/2 cup raisins; 1/2 cup dried figs, cut into 1/2-inch dice; 1/2 cup dried apricots, cut into 1/2-inch dice; 1/2 cup prunes, cut into 1/2-inch dice; 1 cup hot Assam tea, or other strong black tea; 1 1/2 cups self-rising flour; 1/4 teaspoon kosher salt; 3/4 cup packed light-brown sugar; 1 large egg, lightly beaten; 2 teaspoons ras el hanout; Whole milk ...
From punchfork.com

See details

AUTHENTIC MOROCCAN SIDE DISHES RECIPES – MOROCCANZEST

Moroccan Orange Salad. This is a sweet alternative to Moroccan side dishes which you can also serve as a dessert. Here is my mother’s orange salad recipe. This orange salad is probably the easiest dessert you can make. The secret ingredient is orange blossom water which makes every ingredient stand out. This orange salad recipe requires a few ...
From moroccanzest.com

See details

MARTHA BAKES - MOROCCAN FRUIT CAKE RECIPE

Learn how to cook great Martha bakes - moroccan fruit cake . Crecipe.com deliver fine selection of quality Martha bakes - moroccan fruit cake recipes equipped with ratings, reviews and mixing tips. Get one of our Martha bakes - moroccan fruit cake recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com

See details

MOROCCAN ORANGE CAKE - LITTLE SPICE JAR

Add the eggs into the bowl and beat the sugar mixture with eggs until thick. Gradually beat in the butter. Stop the mixer and scrape down the bowl if necessary. Add dry ingredients all at once. Then add the orange juice, vanilla extract, orange blossom water, rose water, orange food coloring, and saffron. Beat until smooth.5.
From littlespicejar.com

See details

BEST HOLIDAY FRUIT CAKE RECIPE - FRUIT CAKES WITH CHAI TEA

Preheat your oven to 375 degrees. Use parchment paper to line a standard 8.5 x 4.5-inch loaf pan. Leave 1 ½ inches overhanging on the long sides for easy cake removal. Sift the salt, ras el hanout spice mix, and flour into a large bowl, then add the packed brown sugar.
From revolutiontea.com

See details

MOROCCAN RECIPES | BBC GOOD FOOD

Moroccan freekeh traybake. A star rating of 4.2 out of 5. 22 ratings. Combine chickpeas and freekah with cherry tomatoes, olives and apricots to make this easy vegetarian one-pan supper. It's tasty and healthy, serving up three of your 5-a-day.
From bbcgoodfood.com

See details

MOROCCAN FRUITCAKE RECIPE | RECIPE | RECIPES, PEACH TART

The recipe comes from Helen Goh, the baker behind the celebrated Ottolenghi restaurants in London. Jan 20, 2019 - The Moroccan spice mix known as ras el hanout sets apart this flavorful fruitcake studded with currants, raisins, figs, apricots, and prunes.
From pinterest.com

See details

MOROCCAN ORANGE CAKE | MY WEEKEND KITCHEN

Preheat oven to 180ºC. Grease and dust an 8” cake pan. In a mixing bowl, beat together eggs and sugar until well combined. Slowly mix in the oil. Sift together flour, baking soda, baking powder and salt. Add the dry ingredients to the eggs and sugar mixture little by little.
From myweekendkitchen.in

See details

MOROCCAN FRUITCAKE RECIPE | RECIPE | PEACH TART RECIPES, DESSERT ...

See details

MOROCCAN FISH TAGINE | COOK'S ILLUSTRATED

INGREDIENTS. 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops.
From cooksillustrated.com

See details

MOROCCAN DESSERTS RECIPE - VARIETY OF DELICIOUS TREATS

Almond Cookies (Kaaba) Recipe. For the Almond Paste: 1p or 500g of almonds (blanched, skinned) 1/4 teaspoon cinnamon. 1/3 cups or 275g of sugar. 1/3 cup or 75mL of orange flower water. 1/4 cup or 60g of butter (unsalted, and melted) Optional: ½ tea …
From originalmoroccanfood.com

See details

MOROCCAN CHICKEN - DINNER AT THE ZOO

Season the chicken thighs on both sides with salt and pepper. Place the chicken skin side down in the pan. Cook for 4-5 minutes per side, or until browned. Remove the chicken from the pan. Add the onion and cook for 4-5 minutes or until softened. Add the garlic and cook for 30 seconds. Add the spice blend and flour to the pan.
From dinneratthezoo.com

See details