LIDIA BASTIANICH'S FENNEL, OLIVE AND LEMON SALAD
- Toss all ingredients together, and mix.
- Let sit at room temperature for 30 minutes before serving.
Nutrition Facts : @context http, Calories 146, UnsaturatedFat 11 grams, Carbohydrate 8 grams, Fat 13 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 464 milligrams, Sugar 2 grams
FENNEL, CELERY AND RED ONION SALAD WITH SALAMI AND CHEESE
From lidiasitaly.com . I watched Lidia make this on her TV show, and looked up the recipe. I'm not a huge fan of fennel, but this salad is really refreshing, I've made it a couple of times with just the veggies, and also with just the salami. All versions are tasty,
Provided by duonyte
Yield 4 serving(s)
Number Of Ingredients 10
- If you have a mandoline, shave the fennel. Otherwise, slice very thinly. Slice celery thinly on the bias.
- Combine fennel, celery, onion, salami and cheese in a large bowl.
- Drizzle with olive oil and lemon juice, and season with salt and pepper. Toss thoroughly. Add fennel fronds and toss gently.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 351.9, Fat 33.6, SaturatedFat 6.6, Cholesterol 20.2, Sodium 693.2, Carbohydrate 9.6, Fiber 3.4, Sugar 2.2, Protein 5
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Top Asked Questions
How to make fennel salad dressing?In a large bowl, whisk together the lemon juice and remaining 3 tablespoons olive oil. Season with salt and pepper. Drain and pat the thinly sliced fennel dry. Add to the bowl with the dressing along with the sliced Asian pear. Toss to coat in the dressing.
How do you cook with fennel and olive oil?Slice lengthwise about 1/2 inch thick, leaving it attached at the core (you should get about 8 pieces or so.) Heat 2 tablespoons of the olive oil in a large skillet over medium heat. Add the thicker sliced fennel in one layer and season with salt and pepper.
How to make fennel salad with Asian pears?To assemble the salad, whisk 2 tablespoons of lemon juice with the remaining 3 tablespoons of olive oil in a large bowl. Season with salt and pepper. Add up to 1 more tablespoon lemon juice, to taste. Thinly slice the Asian pears, and add them to the bowl. Drain the uncooked fennel, pat very dry, and add to the bowl.
How do you make egg salad with fennel?Peel the eggs save the yolks and coarsely chop the whites. Whisk the vinegar and mustard in a large serving bowl. Crush the egg yolks with a fork and whisk well, season with salt and pepper. Whisk in the oil in a slow, steady stream to make a slightly thick dressing. Remove the tops from the fennel, reserving a handful of tender fronds.