Summer Pasta With Tomatoes Fresh Basil And Bacon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SUMMER GARDEN PASTA



Summer Garden Pasta image

Provided by Ina Garten

Time 4h20m

Yield 6 servings

Number Of Ingredients 9

4 pints cherry tomatoes, halved
Good olive oil
2 tablespoons minced garlic (6 cloves)
18 large basil leaves, julienned, plus extra for serving
1/2 teaspoon crushed red pepper flakes
Kosher salt
1/2 teaspoon freshly ground black pepper
1 pound dried angel hair pasta
1 1/2 cups freshly grated Parmesan cheese, plus extra for serving

Steps:

  • Combine the cherry tomatoes, 1/2 cup olive oil, garlic, basil leaves, red pepper flakes, 1 teaspoon salt, and the pepper in a large bowl. Cover with plastic wrap, and set aside at room temperature for about 4 hours.
  • Just before you're ready to serve, bring a large pot of water with a splash of olive oil and 2 tablespoons salt to a boil and add the pasta. Cook al dente according to the directions on the package (be careful - it only takes 2 to 3 minutes!). Drain the pasta well and add to the bowl with the cherry tomatoes. Add the cheese and some extra fresh basil leaves and toss well. Serve in big bowls with extra cheese on each serving.

BACON AND TOMATO PASTA



Bacon and Tomato Pasta image

Provided by Guy Fieri

Categories     main-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 12

2 tablespoons kosher salt
16 ounces spaghetti pasta
1 pound thick-cut bacon or pancetta, chopped
3 tablespoons extra-virgin olive oil
1 cup red onion, diced
1 teaspoon red chili flakes
3 tablespoons garlic, minced
2 cups Roma tomatoes, diced
1/4 cup red wine
4 tablespoons basil, chiffonade
1/4 cup freshly grated Parmesan
Salt and freshly ground black pepper

Steps:

  • In a large stock pot, boil 3 quarts of water, when boiling add 2 tablespoons kosher salt and the pasta and cook until the pasta is al dente.
  • In a large saute pan over medium heat, add bacon and saute until bacon is crispy. Remove bacon to drain on a paper towel-lined plate and remove 3/4 of the bacon fat from the pan. Add extra-virgin olive oil, onions, and red chili flakes. Cook until onions are translucent, add garlic, cook for 2 minutes then add tomatoes. Saute for 5 minutes, then deglaze with wine.
  • Drain pasta and add to the tomato mixture pan. Add basil and bacon. Toss with Parmesan, and add salt and pepper, to taste.

SUMMERY TOMATO AND BACON PASTA SALAD



Summery Tomato and Bacon Pasta Salad image

Skip the sandwich and serve bacon, arugula and tomato with pasta.

Provided by Food Network Kitchen

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9

10 slices bacon, finely chopped
1/3 cup olive oil
Kosher salt and finely ground black pepper
2 tablespoons white wine vinegar
1 small shallot, minced
8 ounces dried orecchiette
2 cups loosely packed arugula
1 cup torn fresh basil leaves
3 medium vine-ripe tomatoes, chopped

Steps:

  • Bring a large pot of salted water to a boil.
  • Put the bacon in a large, cold skillet then cook over medium heat, stirring occasionally, until crisp, about 10 minutes. Transfer to a paper-towel-lined plate to drain. Set aside.
  • Whisk together the olive oil, vinegar, shallot, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
  • Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
  • Add the arugula, basil and tomatoes to the bowl and toss to combine. Season with salt and pepper and top with the bacon. The pasta salad is best if served right away.
  • Copyright 2016 Television Food Network, G.P. All rights reserved

BACON-TOMATO LINGUINE



Bacon-Tomato Linguine image

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 10

Kosher salt
12 ounces fresh linguine
6 slices bacon, cut into 1/2-inch pieces
3 cups cherry or grape tomatoes
1 shallot, thinly sliced
2 large eggs
1/3 cup grated parmesan or pecorino romano cheese, plus more for topping
1 teaspoon finely grated lemon zest
Freshly ground pepper
1 cup fresh basil, torn

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1 1/4 cups cooking water, then drain the pasta; set aside.
  • Meanwhile, cook the bacon in a large nonstick skillet over medium-high heat until crisp, about 5 minutes. Add the tomatoes and shallot and cook until the tomatoes are starting to burst, about 5 minutes. Pour off all but 2 tablespoons of the drippings from the skillet.
  • Whisk the eggs, cheese, lemon zest and 1 teaspoon pepper in a medium bowl. Slowly whisk in 1 cup of the reserved cooking water; set aside.
  • Reduce the heat under the skillet to medium low. Add the pasta and toss well. Slowly pour in the egg mixture, tossing, to make a creamy sauce, about 1 minute. Season with salt and add the remaining 1/4 cup cooking water as needed to loosen. Stir in the basil. Top each serving with more cheese and season with pepper.

SUMMER FRESH PASTA WITH TOMATOES AND PROSCIUTTO



Summer Fresh Pasta with Tomatoes and Prosciutto image

A quick, easy, and flavorful fresh pasta dish that showcases the summer's garden bounty! This recipe came about in an effort to use up a few more of those wonderful home-grown tomatoes and fresh basil. Everything was on hand and was easy to throw together. For garlic lovers, the second time I made this dish I used a garlic-infused olive oil; amazing! A crisp green salad is the perfect accompaniment. Enjoy!

Provided by Wyattdogster

Categories     Meat and Poultry Recipes     Pork

Time 25m

Yield 6

Number Of Ingredients 11

1 (12 ounce) package angel hair pasta
4 tomatoes, seeded and coarsely chopped
½ teaspoon sea salt
¼ teaspoon ground black pepper
⅓ cup extra-virgin olive oil
1 tablespoon olive oil
1 large shallot, thinly sliced
2 cloves garlic cloves, minced
4 ounces thinly sliced prosciutto, cut into thin strips
¼ cup fresh basil leaves, thinly sliced
¼ cup freshly grated Parmigiano-Reggiano cheese, or to taste

Steps:

  • Bring a large pot of lightly salted water to a rolling boil. Cook angel hair pasta at a boil until tender but still slightly firm, 4 to 5 minutes. Drain the pasta, reserving 1 cup of the cooking water for later use. Transfer the drained pasta to a large serving bowl.
  • Place tomatoes in a bowl; season with sea salt and black pepper.
  • Pour 1/3 cup extra-virgin olive oil over the tomato mixture and gently toss; set aside.
  • Heat 1 tablespoon olive oil in a small skillet over medium heat.
  • Cook and stir sliced shallot in the hot oil until just becoming translucent, 1 to 2 minutes.
  • Stir garlic into the shallot; continue cooking and stirring 1 minute more. Remove the skillet from heat.
  • Assemble the dish by adding the tomato mixture, the shallot and garlic mixture, and the prosciutto to the pasta; toss to combine. Use the reserved water from cooking the pasta to make it easier to mix.
  • Top the pasta dish with basil and Parmigiano-Reggiano cheese to serve.

Nutrition Facts : Calories 398.2 calories, Carbohydrate 36.1 g, Cholesterol 19.6 mg, Fat 23.3 g, Fiber 3.1 g, Protein 12 g, SaturatedFat 5 g, Sodium 682.6 mg, Sugar 3.5 g

SPAGHETTI WITH FRESH TOMATO AND BASIL SAUCE



Spaghetti With Fresh Tomato and Basil Sauce image

This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L'Impero in Manhattan. It is simple, classic Italian fare that makes the most of summer's tomatoes, but you can also make it with hothouse offerings and it will be delicious.

Provided by The New York Times

Categories     dinner, weekday, pastas, main course

Time 40m

Yield 4 servings

Number Of Ingredients 9

3 pounds fresh plum tomatoes, blanched, peeled, seeded and quartered
3 ounces olive oil
Salt and freshly ground pepper to taste
1 pinch crushed red-pepper flakes
1 pound dry spaghetti
2 ounces extra-virgin olive oil
1 tablespoon butter
6 leaves fresh basil, shredded
2 tablespoons freshly grated Parmigiano-Reggiano cheese

Steps:

  • Blanch the tomatoes and remove the skins. Cut in half lengthwise and scoop out the seeds. Cut the tomatoes crosswise. Set aside in a bowl.
  • Heat 3 ounces olive oil in a large, deep skillet over medium-high heat until it smokes slightly. Add tomatoes, salt, pepper and crushed red pepper. Since the tomatoes will reduce and the salt will be concentrated, it is better to season initially with a lighter hand.
  • Chop the tomatoes with a potato masher until they are in fine chunks and all their liquid is released. Be sure they are chopped and crushed fine, for a semichunky sauce. Simmer for 25 minutes over medium heat.
  • While the sauce simmers, heat the water for the pasta. Cook the spaghetti in salted water about half of the way cooked. Drain, reserving some of the water.
  • Taste the sauce and adjust the seasoning if necessary. Add the pasta to the sauce and cook over medium-high heat until all the liquid is absorbed and the pasta is al dente. If the sauce is over-reduced, use the pasta cooking liquid to adjust it.
  • At the last moment, remove the pan from the heat; add the extra-virgin olive oil, butter, basil and cheese. Mix thoroughly until the pasta is an orangy color. Taste again and adjust the salt if necessary. Remove to a platter. Serve.

Nutrition Facts : @context http, Calories 852, UnsaturatedFat 32 grams, Carbohydrate 99 grams, Fat 43 grams, Fiber 8 grams, Protein 21 grams, SaturatedFat 8 grams, Sodium 1167 milligrams, Sugar 12 grams, TransFat 0 grams

PARSLEY-TOMATO SUMMER PASTA WITH BACON



Parsley-Tomato Summer Pasta with Bacon image

Celebrate summer with this easy 20-minute pasta dish. It's a family-pleaser, with chopped parsley, onions and tomatoes and a sprinkling of Parm and bacon.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 8

1/2 lb. spaghetti, uncooked
3 large tomatoes, chopped
1/2 cup chopped onions
1/4 cup chopped fresh parsley
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1/2 tsp. garlic salt
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup OSCAR MAYER Real Bacon Bits

Steps:

  • Cook spaghetti as directed on package, omitting salt.
  • Meanwhile, toss tomatoes, onions and parsley in large serving bowl.
  • Drain spaghetti. Add to vegetables with dressing and garlic salt; toss to coat. Top with cheese and bacon just before serving.

Nutrition Facts : Calories 340, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 14 g

RAMP PASTA WITH TOMATO AND BACON



Ramp Pasta with Tomato and Bacon image

Try this quick and easy pasta dish whenever you can get your hands on fresh ramps. Combined with tomatoes, capers, and bacon--this pasta is a winner.

Provided by Lena

Categories     100+ Pasta and Noodle Recipes     Pasta by Shape Recipes

Time 25m

Yield 4

Number Of Ingredients 8

3 medium tomatoes, chopped
1 cup ramp, wild leek
1 teaspoon capers
3 tablespoons extra-virgin olive oil, divided
salt and freshly ground black pepper to taste
1 pound penne pasta
4 slices bacon, finely chopped
1 pinch white sugar, or to taste

Steps:

  • Fill a large bowl with ice and cold water. Cut a small "x" into the bottom of each tomato.
  • Bring a large pot of lightly salted water to a boil. Add tomatoes to the boiling water. Cook for 30 seconds until skin starts to peel off. Remove with a slotted spoon and drain in a colander. Immediately immerse in the ice water for several minutes to stop the cooking process. Drain, peel, and chop.
  • Combine tomatoes, ramps, capers, and 2 tablespoons olive oil in a blender; blend until smooth. Season with salt and pepper.
  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
  • Meanwhile, heat remaining 1 tablespoon olive oil in a skillet. Add bacon and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 10 minutes. Add tomato-ramp mixture and cook until hot, 1 to 2 minutes. Add 1 to 2 tablespoons of pasta water and mix to combine. Season with salt, pepper, and sugar.
  • Drain penne and mix with sauce.

Nutrition Facts : Calories 629.9 calories, Carbohydrate 89.8 g, Cholesterol 15 mg, Fat 22.9 g, Fiber 5.4 g, Protein 18.8 g, SaturatedFat 5.3 g, Sodium 219.4 mg, Sugar 7.3 g

SUMMER PASTA WITH TOMATOES, FRESH BASIL, AND BACON



Summer Pasta with Tomatoes, Fresh Basil, and Bacon image

One of my favorite ways to use fresh basil and tomatoes! Please don't substitute dried basil, as it will not give the same flavor. Serve at room temperature for a summer pasta or serve warm.

Provided by Karen Allard

Categories     Tomato Pasta Salad

Time 40m

Yield 8

Number Of Ingredients 10

1 pound farfalle (bow-tie) pasta
½ pound bacon
1 ½ cups grape tomatoes, cut in half
¾ cup crumbled feta cheese
½ cup toasted pine nuts
1 tablespoon chopped fresh basil, or more to taste
½ cup shredded Parmesan cheese
¾ cup olive oil
4 cloves garlic, crushed
1 lemon, juiced

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into a bowl.
  • Combine cooked pasta with crumbled bacon, grape tomatoes, feta cheese, pine nuts, and basil in a large serving dish.
  • Combine Parmesan cheese, olive oil, garlic, and lemon juice in a food processor. Blend until smooth. Pour into pasta salad and mix to combine.

Nutrition Facts : Calories 574.6 calories, Carbohydrate 47.1 g, Cholesterol 34.8 mg, Fat 36.3 g, Fiber 3.3 g, Protein 18.8 g, SaturatedFat 9.4 g, Sodium 569 mg, Sugar 3.1 g

SUMMER PASTA WITH TOMATOES, FRESH BASIL, AND BACON



Summer Pasta with Tomatoes, Fresh Basil, and Bacon image

One of my favorite ways to use fresh basil and tomatoes! Please don't substitute dried basil, as it will not give the same flavor. Serve at room temperature for a summer pasta or serve warm.

Provided by Karen Allard

Categories     Tomato Pasta Salad

Time 40m

Yield 8

Number Of Ingredients 10

1 pound farfalle (bow-tie) pasta
½ pound bacon
1 ½ cups grape tomatoes, cut in half
¾ cup crumbled feta cheese
½ cup toasted pine nuts
1 tablespoon chopped fresh basil, or more to taste
½ cup shredded Parmesan cheese
¾ cup olive oil
4 cloves garlic, crushed
1 lemon, juiced

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into a bowl.
  • Combine cooked pasta with crumbled bacon, grape tomatoes, feta cheese, pine nuts, and basil in a large serving dish.
  • Combine Parmesan cheese, olive oil, garlic, and lemon juice in a food processor. Blend until smooth. Pour into pasta salad and mix to combine.

Nutrition Facts : Calories 574.6 calories, Carbohydrate 47.1 g, Cholesterol 34.8 mg, Fat 36.3 g, Fiber 3.3 g, Protein 18.8 g, SaturatedFat 9.4 g, Sodium 569 mg, Sugar 3.1 g

More about "summer pasta with tomatoes fresh basil and bacon recipes"

BACON, TOMATO AND BASIL PASTA - 20 MINUTE MEAL - EAT …
bacon-tomato-and-basil-pasta-20-minute-meal-eat image
2013-09-10 Add white wine and cook for several more minutes. Season with salt and pepper. Ladle out some of the pasta cooking water and set aside to use. …
From eatathomecooks.com
Estimated Reading Time 2 mins


SUMMER PASTA WITH FRESH TOMATOES & BASIL - BELLY …
summer-pasta-with-fresh-tomatoes-basil-belly image
2018-07-24 Instructions. Bring large pot of water to boil and add a couple Tablespoons of salt Heat Olive Oil Add garlic, cherry tomatoes (whole), and …
From bellylaughliving.com
Estimated Reading Time 5 mins


SUMMER PASTA WITH FRESH TOMATOES AND BASIL
summer-pasta-with-fresh-tomatoes-and-basil image
Prepare the pasta: Roll pasta to setting 5 and cut with the fettuccine cutter. Set aside on a floured baking sheet. Set aside on a floured baking sheet. In a large bowl, toss tomatoes, garlic, oil, vinegar, salt, hot pepper flakes and black …
From cookstr.com


PASTA WITH GARLIC ROASTED TOMATOES, BACON, AND MOZZARELLA
pasta-with-garlic-roasted-tomatoes-bacon-and-mozzarella image
2015-07-19 Preheat oven to 450 degrees F. Line the 15x10x1-inch baking pan with foil. Arrange tomato halves, cut sides up, in the baking pan. Sprinkle with oregano, garlic, and salt; drizzle with the ¼ cup olive oil. Roast tomatoes, …
From juliasalbum.com


FRESH TOMATO PASTA WITH BASIL RECIPE - THE SPRUCE EATS
fresh-tomato-pasta-with-basil-recipe-the-spruce-eats image
2021-12-15 Gather the ingredients. Place tomatoes, olive oil, lemon juice, and fresh basil in a large bowl. Season with salt and pepper. Mix gently and set aside to marinate. Bring a large pot of salted water to a fast boil and add spaghetti; …
From thespruceeats.com


47 SUMMER PASTAS FULL OF FRESH TOMATOES, HERBS, AND MORE
47-summer-pastas-full-of-fresh-tomatoes-herbs-and-more image
2019-06-24 47 Summer Pastas Full of Fresh Tomatoes, Herbs, and More. And no, we don't mean macaroni salad. By Bon Appétit. June 24, 2019. Christina Holmes. We’ll happily eat pasta year-round—but summer ...
From bonappetit.com


SUMMER SPAGHETTI WITH FRESH TOMATOES AND BASIL
summer-spaghetti-with-fresh-tomatoes-and-basil image
2015-08-03 1. Place the chopped tomatoes in a colander and use your hands to gently squeeze out the seeds and juices. Leave to drain in the sink. 2. Bring a large pot of salted water to a boil. Meanwhile, add the oil to a large skillet and …
From turntablekitchen.com


PASTA WITH FRESH TOMATO AND BASIL - NANA'S BEST RECIPES
2016-04-02 Crush and finely dice 2 large cloves of garlic. Heat medium (10 inch) frypan on medium-high heat and add 1 Tbsp olive oil. Add the diced garlic first, then the diced sun-dried tomato. Saute and stir until the garlic is soft and fragrant. If it starts to brown, turn the heat down and take the pan off for a few minutes.
From nanasbestrecipes.com


BACON-TOMATO PASTA WITH BASIL - AMERICAN HOME COOK
Stir in the basil and bacon pieces and keep the sauce on very low heat. 6. Cook the pasta 2 minutes less than package directions. Drain, reserving 1 cup of the pasta cooking water. 7. Add the pasta along with ½ cup of the pasta cooking water to the skillet and toss to coat.
From americanhomecook.com


TOMATO BASIL PASTA | EASY PASTA RECIPE FOR SUMMER - HANNAH …
2020-07-28 Tomato Basil Pasta Ingredients. All you need to make this fresh tomato and basil pasta recipe is: Pasta of course. Personally, I prefer long noodles in this recipe but I’ve enjoyed it with penne pasta as well. Traditional, whole wheat, gluten-free…you choose! Fresh tomatoes. You’ll need about 4-5. My mom swears by the ‘beefsteak ...
From hannahmageerd.com


WE'RE HOLDING ON TO SUMMER WITH THIS PASTA | SAVEUR
Add in some reserved pasta water, tomatoes, and olives, and let that cook for a bit longer. Finally, sprinkle with basil and parmesan cheese, and you’ve got summer for dinner.
From saveur.com


SUMMER PASTA WITH TOMATO, BASIL AND SHAVED PARMESAN - JANE AT …
1. In a 5-quart pan over high heat, bring 2 quarts water to a boil. Add pasta and cook according to package instructions until tender, stirring occasionally. Drain. 2. Meanwhile, core, seed, and chop the tomatoes (I use one of these to make the job easier ). In a large bowl, mix tomatoes, basil, 1/2 cup cheese, garlic, olive oil, and salt and ...
From jane-athome.com


FRESH TOMATO BASIL PASTA | FAVORITE FAMILY RECIPES
2017-08-19 5 from 5 votes. This Fresh Tomato Basil Pasta is an all time favorite dish in our family. We eat this all summer long when we have ripe tomatoes from the garden. Print Recipe Jump to Video Rate this Recipe. Prep Time 15 mins. Cook Time 0 mins. Refrigerate 3 hrs. Total Time 3 hrs 15 mins. Course Dinner, Main Course.
From favfamilyrecipes.com


TOMATO BASIL SUMMER PASTA | RECIPES - FRESH CITY FARMS
2021-07-07 8. Let the spaghetti cook for 8-10 minutes before straining. Add the spaghetti to the sauce and let sit for 5 minutes before serving. Using tongs, plate the spaghetti in a large serving bowl or seperate pasta dishes. 9. Add grape or cherry tomatoes, the remaining basil leaves (stems removed) and a few shavings of fresh parmesan before serving ...
From freshcityfarms.com


SUMMER PASTA WITH RAW TOMATO SAUCE - JUST A LITTLE BIT OF BACON
2016-07-29 Bring a large pot of well salted water to a boil. Add the pasta and cook according to package directions. While the water is heating, seed the tomatoes and dice them into 1/2 inch pieces, reserving the seeds. Place the tomatoes into the serving bowl for the pasta. Strain the seeds through a fine mesh strainer into the bowl with the tomatoes.
From justalittlebitofbacon.com


FRESH TOMATO PASTA! (MY FAVOURITE SUMMER PASTA RECIPE)
2020-07-08 While I do give measurements for this recipe, feel free to add to taste and to play around with the flavours. Be sure to check out the recipe notes as well as I have lots of suggestions for optional add-ins such as vegan cheeses, olive oil, balsamic glaze, and crushed red pepper flakes.Customize to your own taste preference!
From itdoesnttastelikechicken.com


SUMMER PASTA WITH FRESH TOMATOES AND BASIL | ROBERT ROSE
2018-09-07 In a large bowl, toss tomatoes, garlic, oil, vinegar, salt, hot pepper flakes and black pepper. Taste and adjust seasoning as desired with salt, hot pepper flakes and vinegar. Set aside. Prepare the pasta according to package directions. Drain, reserving about 1⁄2 cup (125 mL) of the cooking water. Add pasta to the bowl of tomatoes. Toss and ...
From robertrose.ca


SUMMER PASTA WITH FRESH TOMATO AND BASIL - DAN BUETTNER
Bring water to a boil in a medium soup pot. Add tomatoes to water to parboil. Remove after 1 minute. When cool enough to handle, remove skins from the tomatoes and coarsely chop. In a large mixing bowl, combine the tomatoes, garlic, onion, olive oil, and basil. Let sit for 10-20 minutes so the flavors combine.
From danbuettner.com


SUMMER TOMATO BASIL PASTA RECIPE - MY KITCHEN LOVE
2020-05-31 In a large skillet heat olive oil over medium-high heat. Add garlic and cook, stirring until fragrant and starting to soften, about 1-2 minutes. Add tomatoes and allow to cook for 4-5 minutes until starting to burst. Add lemon juice and allow to reduce for a minute or two.
From mykitchenlove.com


FRESH TOMATO BASIL PASTA - COOKING FOR MY SOUL
2020-07-16 Yes, really. I’d call this a weeknight dinner winner! Here’s an overview (detailed instructions in the recipe card below): Cook the pasta according to package directions. Make the fresh tomato basil sauce: Takes less than 10 minutes. Really! Toss the cooked pasta with the sauce: Season with salt and pepper to taste.
From cookingformysoul.com


SUMMER PASTA WITH TOMATOES, BASIL AND RICOTTA RECIPE - PUREWOW
Add the cherry tomatoes and garlic, reduce the heat to medium-low, and toss to combine. Cover the skillet and cook until the tomatoes are very tender and bursting, 7 to 9 minutes. 3. Season the tomato mixture with salt and lots of freshly ground black pepper. Add ⅓ cup of the pasta water and bring to a simmer. The mixture should form a sauce ...
From purewow.com


PASTA WITH FRESH TOMATOES AND BASIL FROM MJ'S KITCHEN
2013-08-21 Pasta tossed with a no cook tomato sauce of fresh tomatoes, basil, olive, cheese, and a few other ingredients. Great recipes for summer's fresh tomatoes. Great recipes for summer's fresh tomatoes. Easy, healthy recipes with a southwestern flare
From mjskitchen.com


EASY SPICY TOMATO BACON PASTA - SIMPLY DELICIOUS
2020-06-11 Make the sauce: In a separate pot/deep frying pan, cook the finely chopped bacon until crisp and golden. Pour off the fat, reserving 1 tablespoon in the pan and cook the onion and garlic in it until soft and translucent. Add the chopped chillies, tomatoes, tomato paste, cream, sugar and season to taste. Allow to simmer gently for 7-10 minutes.
From simply-delicious-food.com


STANLEY TUCCI'S SUMMER PASTA WITH FRESH TOMATOES
2022-06-14 Cut fresh tomatoes into quarters and place in a bowl with olive oil and fresh basil. Cut a clove or two of garlic and rub it around a bit. Place …
From parade.com


FRESH CORN PASTA RECIPE - SIMPLYRECIPES.COM
2022-07-12 Make the sauce: In a large skillet, heat the olive oil over medium heat. Once hot, add the shallot and sauté until translucent, 1 to 2 minutes. Add the garlic and cook until fragrant, about 30 seconds. Add the corn and their juices, 1/2 teaspoon salt, and the red pepper flakes. Stir.
From simplyrecipes.com


SUMMER PASTA WITH TOMATOES AND BASIL - RECIPE | COOKS.COM
1 lb. fresh fettuccine 2 lg. fresh ripe tomatoes, cut in 1/2 inch cubes 1/2 c. fresh basil leaves 2 cloves garlic, minced 1 1/2 tsp. salt Ground pepper 3/4 c. olive oil 1/3 lb. brie cheese, cut into cubes, rind scrape with knife 1/3 lb. teleme cheese, cut into cubes Parmesan cheese
From cooks.com


12 TOP-RATED PASTAS THAT SHOWCASE SUMMER TOMATOES
2020-08-13 View Recipe. A little cream sherry enriches a tasty mix of fresh tomatoes, garlic, basil, mint, olive oil and chile pepper flakes. Toss everything together with hot pasta and Asiago and fontina cheeses. "At the peak of summer tomato harvest, it doesn't get any better than this!" says Gayle Wagner.
From allrecipes.com


19 SUMMER PASTA RECIPES FOR EASY DINNERS AT HOME | EPICURIOUS
2021-07-21 Summer Squash and Basil Pasta. This summer pasta recipe is the answer to excess zucchini and summer squash, which cooks until saucy and deeply tender, which takes under 15 minutes of total time ...
From epicurious.com


SUMMER PASTA WITH TOMATOES, CORN, BASIL, BACON & ARUGULA
2012-07-22 Summer Pasta With Tomatoes, Corn, Basil, Bacon & Arugula Sunday, July 22, 2012. This simple but yummy summer pasta salad was inspired by a Food52 post I saw last week. 'Tis the season for this type of fresh, light, easy meal. At this time of year, delicious meals practically cooks themselves - it's often a matter of just combining a few fresh, flavorful …
From thegardenofeating.org


SUMMER TOMATO PASTA - LEITE'S CULINARIA
2019-08-05 Drain the pasta in a colander, reserving at least 1/2 cup of the pasta cooking water. Stir the pasta into the tomato sauce and toss to combine. Add enough of the pasta cooking water to achieve the desired consistency, starting with 1/2 cup. Cook until the pasta is done, 3 to 5 minutes more. Taste the sauce and adjust the seasoning, if needed.
From leitesculinaria.com


SUMMER PASTA WITH TOMATOES FRESH BASIL AND BACON RECIPE
2021-10-04 Summer pasta with tomatoes fresh basil and bacon recipe. 1 medium yellow onion. Bring a large pot of salted water to a boil over high heat. 3-4 slices cooked bacon crumbled optional 6-8 marinated sun-dried tomatoes cut into halves or quarters. Top with Burrata balls. Immediately dump the pasta and a 14 cup of the pasta water into the skillet of ...
From muslimeenknowledge.blogspot.com


SUMMER PASTA WITH FRESH TOMATOES, ONION, AND BASIL
2006-09-05 Preferably about an hour before you want to eat, chop the tomatoes and mix with the basil, onion, garlic, olive oil, salt, and cheese. Stir …
From cheapcooking.com


TOMATO BASIL PASTA - HUNGRY HEALTHY HAPPY
2019-09-11 Step by step. One: Add the spaghetti to a pan of boiling water and simmer for 12 minutes. Two: Chop up the tomatoes, crush the garlic and finely chop the basil. Three: Drain the spaghetti and put it back in the pan with all the other ingredients and mix well. Four: Serve with Parmesan (optional).
From hungryhealthyhappy.com


74 FRESH TOMATO RECIPES TO MAKE ALL SUMMER LONG
2021-07-19 Heirloom Tomato Pie in a pie pan with a server and plates around it. Incorporating ripe, juicy tomatoes into everyday meals is a pleasure down South. That's especially true in the summertime when ...
From msn.com


CAVATAPPI WITH BACON AND SUMMER VEGETABLES RECIPE | MYRECIPES
Directions. Step 1. Cook pasta according to package directions, omitting salt and fat; drain. Advertisement. Step 2. While pasta cooks, cook bacon in a large nonstick skillet over medium-high heat 5 minutes or until crisp. Remove bacon from pan with a slotted spoon, reserving drippings in pan; add oil to drippings.
From myrecipes.com


GARDEN SUMMER PASTA (WITH CHERRY TOMATOES AND BASIL!) - FIT …
2021-08-05 Prepare the pasta sauce by heating a large skillet over medium/high heat. Add olive oil. When olive oil is fragrant add the garlic to the olive oil and let it cook for about a minute. Add the cherry tomatoes to the olive oil and garlic and season with salt and pepper. Turn heat to medium, cover the tomatoes, and let them cook for about 5 ...
From fitfoodiefinds.com


BACON PASTA WITH CORN AND BASIL - MIDWEST FOODIE
2021-08-06 Let the wine reduce for 2-3 minutes. Stir in corn and heavy cream along with a couple large pinches of salt and pepper. Reduce heat to low and gently simmer for about 2 minutes. Add cooked pasta and toss to coat evenly and cook for 1-2 minutes or until pasta is warmed through. Stir in crispy bacon and tomatoes.
From midwestfoodieblog.com


Related Search