Asian American Confetti Recipes

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THAI-INSPIRED CONFETTI SALAD



Thai-Inspired Confetti Salad image

Give your veggies a Thai twist. Serve this salad alone or over rice noodles for a light lunch.

Provided by taddy

Categories     Salad     Fruit Salad Recipes

Time 35m

Yield 4

Number Of Ingredients 12

1 Roma tomato, chopped
1 ½ cups fresh green beans, cut into 1/2 inch pieces
1 cucumber, cut into 1/2 inch cubes
1 ½ cups cubed papaya
2 cloves cloves garlic, minced
1 fresh Thai or Serrano chile, finely minced
1 lemon, juiced
2 limes, juiced
2 tablespoons fish sauce
1 tablespoon white sugar
½ cup roasted peanuts, chopped
¼ cup cilantro leaves, chopped

Steps:

  • Combine tomato, beans, cucumber, and papaya in a large bowl. Toss with garlic and chile pepper.
  • Stir together lemon juice, lime juice, fish sauce, and sugar in a small bowl. Pour over papaya mixture and toss. Sprinkle peanuts and cilantro on top and serve.

Nutrition Facts : Calories 180.4 calories, Carbohydrate 24.2 g, Fat 9.4 g, Fiber 6.5 g, Protein 6.8 g, SaturatedFat 1.3 g, Sodium 704.2 mg, Sugar 9.4 g

JAMAICAN BARLEY VEGETABLE CONFETTI



Jamaican Barley Vegetable Confetti image

Make and share this Jamaican Barley Vegetable Confetti recipe from Food.com.

Provided by drhousespcatcher

Categories     Vegetable

Time 55m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/2 cups uncooked barley
1 tomatoes, diced
1 onion, coarsely chopped
2 garlic cloves, minced
1 small zucchini, quartered lengthwise and then cut into 1/4 inch pieces
1 small red pepper, chopped
1 lb fresh sliced mushrooms
1 medium carrot, diced in small pieces
1 carrot, diced in small pieces
1 cup vegetable broth
2 tablespoons Pickapeppa Sauce or 1 tablespoon vegetarian steak sauce and 1 to 2 dashes Tabasco sauce

Steps:

  • Boil the barley in 4½ C water for 45 minutes (or prepare according to package directions). Drain.
  • Saute the vegetables in vegetable broth for about 10 minutes or until just tender.
  • Add the Pickapeppa sauce and stir well.
  • Stir in the cooked barley, mix well.
  • Add more sauce if desired.
  • * Pickapeppa, the ketchup of Jamaica, found on most every table, is a mix of tomatoes, vinegar, onions, mangoes, sugar, spices and peppers.

ASIAN-AMERICAN CONFETTI



Asian-American Confetti image

Make and share this Asian-American Confetti recipe from Food.com.

Provided by Marla Swoffer

Categories     Crab

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 11

1 cup imitation crabmeat, flaked
1 cup grated carrot
1/4 cup peeled quartered thinly sliced cucumber
1/4 cup thinly sliced scallion (green onions)
1/2 cup peanuts (preferably unsalted)
1/2 cup mayonnaise
1 tablespoon soy sauce
1 teaspoon rice vinegar
1 tablespoon yellow curry powder
1 teaspoon granulated sugar
1/4 teaspoon ground black pepper

Steps:

  • Mix all ingredients.
  • May be eaten as is, but tastes best chilled overnight.

Nutrition Facts : Calories 604.8, Fat 39.7, SaturatedFat 5.8, Cholesterol 38, Sodium 1923.3, Carbohydrate 42.8, Fiber 6.2, Sugar 10.6, Protein 25.8

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