Paw Paw Bread Recipes

PAWPAW BREAD

Pawpaw Bread image

A wonderful fruit bread made from the largest edible fruit native to America. Ripe in the fall, this tropical fruit grows right here in the USA. Pawpaw can be used in many recipes calling for bananas.

Provided by Amaranth

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h55m

Yield 8

Number Of Ingredients 11

Ingredients

1 serving cooking spray
1 cup white sugar
⅓ cup butter, softened
2 eggs
1 ½ cups pawpaw pulp
⅓ cup tepid water
1 ⅓ cups all-purpose flour
½ cup chopped walnuts
1 teaspoon baking soda
½ teaspoon salt
¼ teaspoon baking powder

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of an 8-inch loaf pan with cooking spray.
Combine sugar and butter in a bowl; beat together until smooth. Beat in eggs. Add pawpaw pulp and water; beat until combined, about 30 seconds. Stir in flour, walnuts, baking soda, salt, and baking powder. Pour into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 15 minutes. Allow to cool before slicing, about 30 minutes.

Nutrition Facts : Calories 318.3 calories, Carbohydrate 44.7 g, Cholesterol 66.8 mg, Fat 14.1 g, Fiber 1.6 g, Protein 5.1 g, SaturatedFat 5.7 g, Sodium 391.6 mg, Sugar 26.9 g

PAWPAW PUDDING

Pawpaw Pudding image

When it comes to pawpaw, accept no substitutes. Trust us; we tried. We went to a bunch of experts - scholars who specialize in fruit, plus chefs and cookbook authors who know all about the proud culinary history of Appalachia - and we asked them, "If a home cook doesn't happen to have any pawpaw, what combination of other fruits and vegetables might work well as a replacement?" We picked up passing nods to sweet potatoes, bananas, papayas, avocados, really ripe mangoes. But in the end everyone came back with variations on "Forget it, there's nothing like a pawpaw." The goopy-textured, tropical-ish fruit whose name sounds like a punch line on "Hee Haw" can be found scattered all over the country, but recipes (for cakes, pies, puddings) abound largely in West Virginia and nearby states like Kentucky, Ohio and Indiana. If you happen to secure some pawpaw, best to get out of its way, as is the case with this pudding. Pawpaw is a holiday guest who responds well to minimal interference.

Provided by Jeff Gordinier

Categories custards and puddings, dessert

Time 1h15m

Yield 12 servings

Number Of Ingredients 13

Ingredients

1/2 cup/1 stick/113 grams butter, melted and slightly cooled, plus more for baking dish
2 cups/400 grams sugar
1 1/2 cups/190 grams all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
3 large eggs
2 cups /1 pound/454 grams pawpaw pulp, thawed if frozen (see note)
1 1/2 cups/355 milliliters whole milk
1 teaspoon pure vanilla extract
Lightly sweetened whipped cream, for serving

Steps:

Heat oven to 350 degrees. Grease a 13-by-9-by-2-inch baking dish.
In a large bowl, whisk together sugar, flour, baking powder, salt, cinnamon, ginger and nutmeg.
In another large bowl, whisk together eggs and pawpaw pulp until smooth. Whisk in milk and vanilla. Whisk in melted butter. Pour into sugar mixture and stir only until combined.
Pour batter into prepared dish. Bake 50 minutes or until just set in the center. Cool to room temperature on a wire rack before cutting. Serve with a dollop of whipped cream.

Nutrition Facts : @context http, Calories 292, UnsaturatedFat 3 grams, Carbohydrate 47 grams, Fat 10 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 6 grams, Sodium 111 milligrams, Sugar 35 grams, TransFat 0 grams

PAW PAW BREAD

Paw Paw Bread image

From "South of the Sahara: Traditional Cooking from the Lands of West Africa" by Elizabeth A. Jackson. This lovely quickbread recipe can easily be doubled. Note: a large fresh papaya will yield about two cups of puree; make sure your papaya is ripe. Also note: papaya is called paw paw in West Africa--and is not related to the North American pawpaw.

Provided by Chef Kate

Categories Quick Breads

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 cup pureed papaya
4 tablespoons unsalted butter, room temperature
3/4 cup sugar
2 eggs
1 1/4 cups all-purpose flour
1/8 teaspoon allspice
3/4 teaspoon cinnamon
3/4 teaspoon salt
3/4 teaspoon baking soda
1/4 cup raisins (optional)
1/4 cup nuts, chopped (optional)

Steps:

Pre-heat oven to 350 degrees F.
Butter a 9" loaf pan.
Beat butter and sugar together until light and fluffy.
Beat in the eggs one at a time until well mixed.
Stir in the papaya puree.
Sift together the flour, spices, salt and baking soda and add to papaya mixture; mix well.
Stir in the raisins and nuts if you are using them (I like to use raisins that have been soaked in bourbon for this).
Pour into the prepared pan and bake for about an hour or until tester comes out clean.
Cool in the pan for about five minutes.
Run a knife around the edges to loosen the loaf and invert the loaf onto a rack to finish cooling.

Nutrition Facts : Calories 220.4, Fat 7.2, SaturatedFat 4.1, Cholesterol 68.1, Sodium 355.3, Carbohydrate 35.7, Fiber 1, Sugar 19.9, Protein 3.8

INDIANA PAWPAW BREAD

Indiana Pawpaw Bread image

A pawpaw is not a papaya, but a wild fruit that grows on trees in the mid-west. It is the Ohio State Native Fruit and sometimes called an Indiana banana. After finding pawpaws in our neighbors woods, I started the ultimate search for the perfect pawpaw recipe. We found pawpaw pie to be a bit bitter so we tried bread instead. This is an adaptation of a banana bread recipe. Enjoy.

Provided by BakinBaby

Categories Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 11

Ingredients

1 cup sugar
2 eggs
1/2 cup butter (room temperature)
1 teaspoon vanilla
1/2 cup sour cream
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup pawpaw (ripe and mashed)
1/4 cup banana (ripe and mashed)
1/2 cup walnuts (chopped)

Steps:

Grease a large loaf pan and preheat oven to 350 degrees.
Cream butter,sugar,eggs and vanilla with electric mixer.
Add dry ingredients to creamed mixture.
Stir in pawpapw puree, mashed bananas and walnuts. Mix until just blended. Do not over mix.
Pour batter in greased loaf pan.
Bake at 350 degrees for 1 hour or until knife comes out clean.

Nutrition Facts : Calories 3132.4, Fat 166.4, SaturatedFat 80.4, Cholesterol 717.6, Sodium 3284.8, Carbohydrate 376.2, Fiber 11.8, Sugar 214.2, Protein 46.5

PAWPAW'S POT ROAST

Pawpaw's Pot Roast image

My grandfather's pot roast is the best. Flavorful, moist, and tender, this is worthy to be the centerpiece of the Sunday dinner table! Serve in a bowl as a stew or over white rice with biscuits. Best served with bread to sop up the juices!

Provided by Bladenangel

Categories Main Dish Recipes Pork Pork Roast Recipes

Time 5h20m

Yield 10

Number Of Ingredients 10

Ingredients

1 (5 pound) bone-in pork roast
6 cups chicken broth, or more to taste
1 tablespoon Italian seasoning
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons ground cinnamon
1 pinch salt and ground pepper to taste
1 pound red potatoes, quartered
1 (16 ounce) package baby carrots
water as needed

Steps:

Heat a 7 1/2-quart pot over medium-high heat. Sear the fat side of the roast until some of the fat renders, 2 to 3 minutes. Continue to sear pork until browned completely, 2 to 3 minutes per side.
Pour chicken broth into the pot; add Italian seasoning, garlic powder, onion powder, cinnamon, salt, and black pepper. Bring the broth to a simmer, place a cover on the pot, reduce heat to medium-low, and cook at a simmer, turning every 30 minutes, for 4 hours.
Put potatoes and baby carrots into the pot so they are covered by liquid; add enough water to ensure the bottom 2/3 of the roast remains submerged. Cover the pot and continue cooking until roast is falling from bone and vegetables are tender, 60 to 90 minutes more.

Nutrition Facts : Calories 354.3 calories, Carbohydrate 13.3 g, Cholesterol 92.5 mg, Fat 21.7 g, Fiber 2.6 g, Protein 25.2 g, SaturatedFat 7.9 g, Sodium 700.3 mg, Sugar 3.6 g

More about "paw paw bread recipes"

SUPER MOIST PAWPAW QUICK BREAD | ALEXANDRA'S KITCHEN

2007-10-11 Instructions. Preheat the oven to 350ºF. Grease a bundt pan or 2 standard-sized load pans (8 x 11) or 5 mini loaf pans. Set aside. Whisk …
From alexandracooks.com
4.8/5 (5)
Category Quick Bread
Cuisine American
Total Time 1 hr 15 mins

Preheat the oven to 350ºF. Grease a bundt pan or 2 standard-sized load pans (8 x 11) or 5 mini loaf pans. Set aside.
Whisk together flour, baking soda and salt. Set aside. Cream sugar and butter until light and fluffy. Add eggs one at a time, beating well after each addition. Add the vanilla. Add the pawpaw pulp, and beat to combine. Add the dry ingredients and mix only until the flour is incorporated — don’t overmix.
Pour batter into prepared pans and place in the oven. (If using mini pans, place them on a sheet pan first.) Bake for 40 to 45 minutes for mini pans or 45 to 60 minutes for the bundt and larger loaf pans. Cake should be brown and should start to leave the sides of the pan.

Paw Paw Bread Recipes

PAWPAW BREAD

A wonderful fruit bread made from the largest edible fruit native to America. Ripe in the fall, this tropical fruit grows right here in the USA. Pawpaw can be used in many recipes calling for bananas.

PAWPAW PUDDING

PAW PAW BREAD

INDIANA PAWPAW BREAD

PAWPAW'S POT ROAST

My grandfather's pot roast is the best. Flavorful, moist, and tender, this is worthy to be the centerpiece of the Sunday dinner table! Serve in a bowl as a stew or over white rice with biscuits. Best served with bread to sop up the juices!

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