Beef Souvlaki Recipes

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MARINATED GREEK BEEF SOUVLAKI SKEWERS (BEEF KABOBS) RECIPE



Marinated Greek Beef Souvlaki Skewers (Beef Kabobs) recipe image

Juicy, caramelised and smoky Greek beef souvlaki skewers recipe! Take your Beef kabobs to the next level with this simple flavourful marinade.

Provided by Eli K. Giannopoulos

Categories     Main

Time 25m

Number Of Ingredients 18

1 kg top sirloin beef cut in chunks (35 oz.)
2 tsps mustard
1-2 tsps honey
juice of 1 lemon
zest of 1 lemon
1/2 tsp hot paprika
6 tbsps olive oil
salt to taste
freshly ground black and pink peppercorns (to taste)
1 tsp dried oregano
2 tsps fresh thyme
1 clove of garlic, minced
1 green bell pepper, chopped
1 red bell pepper, chopped
1 large onion, chopped
1 tbsp olive oil
salt and pepper
9-10 wooden skewers

Steps:

  • To prepare this Greek beef souvlaki recipe, cut the beef into equal sized (3 cm/1 inch) cubes and set aside.
  • Prepare the marinade for the beef kabobs. In a large bowl add all the ingredients for the marinade and the meat and blend to coat. Cover the bowl with plastic wrap and let them marinade for at least 1 hour in the fridge. Preferably leave them to marinade overnight so they soak up even more all those wonderful flavours.
  • When you are ready to cook the kabobs, prepare the vegetables. Cut the peppers and onion into 3-3.5 cm equal wide squares. Place them in a bowl, drizzle with 1 tbsp olive oil and season with salt and ground pepper.
  • For this Beef souvlaki recipe, you will need about 9-10 wooden skewers, depending on how big you want them to be. If using wooden skewers, soak them in water to prevent them from burning. And make sure to cut the tip so it fits your grill pan!
  • comfortably, on the skewers. Use 1 piece of pepper and 1 piece of onion between each piece of meat.
  • and drizzle with olive oil.
  • over high heat. Add 1 tbsp oil and cook the kabobs in batches for about 8 minutes. 2 minutes on each side until nicely coloured and cooked through. (Baste with olive oil as you go.)
  • Place the beef skewers on a plate, cover with foil and let them rest for 3-4 minutes before serving.

Nutrition Facts : ServingSize 1 skewer, Calories 260kcal, Sugar 2.9g, Sodium 614mg, Fat 15g, SaturatedFat 3.1g, TransFat 0g, Carbohydrate 6g, Fiber 1.1g, Protein 25.4g, Cholesterol 65.7mg

BEEF SOUVLAKI



Beef Souvlaki image

Make and share this Beef Souvlaki recipe from Food.com.

Provided by Diana Adcock

Categories     Meat

Time 15m

Yield 3 serving(s)

Number Of Ingredients 10

1 lb sirloin tip steaks or 1 lb round steak
2 teaspoons dried oregano
2 teaspoons minced garlic
1/2 teaspoon ground black pepper
2 teaspoons oil
1/4 cup lemon juice
1/3 cup plain yogurt
1/2 teaspoon dried dill
1 teaspoon red wine vinegar
1 teaspoon minced garlic

Steps:

  • Combine spices and oil and press into meat on both sides.
  • Cut meat into 1 inch cubes and toss with lemon juice and let stand for 5 minutes.
  • Thread on skewers.
  • Broil or grill for about 5 minutes, turnning once.
  • Do not overcook.
  • Combine sauce ingredients and serve with Souvlaki.

GREEK BEEF SOUVLAKI



Greek Beef Souvlaki image

Greek Beef Souvlaki

Provided by AJ Hussey

Categories     Beef

Time 30m

Number Of Ingredients 8

2 lbs Beef Sirloin Cubed into 1 inch pieces
¼ cup Olive Oil
1 tbsp Garlic Granules
2 tbsp Dried Oregano
1 tbsp Mustard
1 tbsp Salt
1 Onion Cut Into Wdges
Lemon Wedges

Steps:

  • Soak wooden skewers for 30 mins in lemon juice or water
  • Place the meat, oil, onion, and all the spices into a mixing bowl and mix to coat all the pieces of meat. Let rest for 1 hour ( you can go up to 24 hours, I find 24 hours gives the best flavor!
  • Skewer the beef about 3-4 oz per skewer.
  • Get your BBQ on High for 15 mins and just before you place the meat on the grill. Turn down the temp to Med as not to burn the outside before the meat is cooked! Cooked the skewers for 7-10 mins or until the internal temp reaches 145F
  • Remove and let rest for 5 mins and squeeze fresh lemon over and serve!

Nutrition Facts :

BEEF SOUVLAKI



BEEF SOUVLAKI image

Categories     Beef

Yield 4

Number Of Ingredients 7

1 - 1 1/2 lbs tri-tip steak, either whole or cut into kebab sized cubes.
2 tsp dried oregano
2 tsp minced garlic
1/2 tsp freshly ground black pepper
1 tbsp olive oil
1/4 cup lemon juice
1/8 cup red wine vinegar

Steps:

  • 1. Marinade the beef in all of the other ingredients for at least 2 hours. 2. If making kebabs, skewer the beef. You can alternate the beef with chunks of vegetables like red bell peppers, mushrooms, onions, grape tomatoes, squash, zuccinni. 3. Grill the steaks or kebabs to desired doneness. Serve with white rice or pita bread, tsaziki sauce, and a greek salad.

SOUVLAKI (WICKED KEBABS)



Souvlaki (Wicked Kebabs) image

We Brits often think of kebabs as a guilty pleasure. But, having seen the love and attention that goes into preparing a proper Greek kebab, I can assure you there is nothing to feel guilty about. It's all about quality ingredients and fresh zingy flavours. I'd always thought dried mint sounded a bit naff, but actually it turned out to be very delicious and it really helped create a more authentic taste. A few of these with some cold beers would be wicked. Cook them on a barbecue or in a griddle pan, depending on what's easier for you.

Provided by Jamie Oliver

Time 1h14m

Yield 4 servings (makes 8 generous kebabs)

Number Of Ingredients 21

1 3/4 pounds/800 g leg of pork, shin if you can get it, the best quality you can afford, cut into 3/4-inch/2 cm chunks
1 tablespoon dried mint
1 tablespoon dried oregano
2 cloves garlic, peeled and finely grated
3 1/2 ounces/100 ml good-quality olive oil
Juice of 1 lemon
1 tablespoon red wine vinegar
A pinch sea salt
A pinch freshly ground black pepper
3 sweet pointed peppers, a mixture of colours is nice
Half a large cucumber
6 3/4 ounces/200 ml natural yoghurt
1 small clove garlic, peeled
1 heaped teaspoon dried mint
1 1/2 teaspoons red wine vinegar
8 flatbreads, to serve
4 sprigs fresh mint, leaves picked
A small bunch fresh dill, chopped (stalks and all)
Red wine vinegar
Greek extra-virgin olive oil
1 lemon, to serve

Steps:

  • For the kebabs: Put the pork chunks, dried mint, dried oregano, garlic, olive oil, lemon juice, vinegar, salt, and black pepper into a bowl and use your clean hands to mix everything together really well. Cover with plastic wrap or clingfilm, then pop into the refrigerator for 30 minutes, or longer if you want the flavours to get a bit more intense. Meanwhile, blacken the peppers directly over the flame of your hob, in a hot dry griddle pan or under a hot grill. Turn them every so often and when they look almost ruined, pop them into a bowl, cover with plastic wrap or clingfilm and put to one side to steam for 5 minutes or so, this will help their skins to come off.
  • To make the tzatziki: Coarsely grate the cucumber into a sieve set up over a bowl. Add a few good pinches of salt, then use your hands to squeeze out as much water as you can. Pour the water away, then tip the cucumber into the empty bowl and add the yoghurt. Pound the garlic in a pestle and mortar with a good pinch of salt until you have a paste, and spoon that into the bowl with the cucumber. Add the dried mint and red wine vinegar and mix really well. Have a taste to make sure you've got the balance right, then put aside. Preheat a griddle pan or grill on a high heat. Thread the skewers through the marinated pork pieces, leaving little spaces between them so that the heat cooks everything evenly. Cook the kebabs on the screaming hot griddle or grill for about 8 to 10 minutes, turning occasionally until done on all sides. Warm your flatbreads in the oven or in a hot dry pan while your kebabs are cooking. Just before your kebabs are ready, peel and deseed your blackened peppers, then tear them into strips and put them into a bowl. Roll up your mint leaves, finely slice them and add to the bowl along with the dill. Add a few splashes of red wine vinegar, a pinch or two of salt and pepper and a lug of extra-virgin olive oil. Toss and mix together, then have a taste to check the balance of flavours. Cut your lemon into wedges. Put a dollop of tzatziki and the meat from 1 skewer on each warmed flatbread. Top with some of the pepper mixture, a drizzle of extra-virgin olive oil and a good squeeze of lemon juice. Life doesn't get much better.

SOUVLAKI



Souvlaki image

Souvlaki is a Greek specialty made with tender cuts of meat. In this pork kebab recipe, the meat is marinated in a lemony olive oil mixture. Serve with rice pilaf and a Greek salad.

Provided by Abby Benner

Categories     World Cuisine Recipes     European     Greek

Time 2h45m

Yield 12

Number Of Ingredients 9

1 lemon, juiced
¼ cup olive oil
¼ cup soy sauce
1 teaspoon dried oregano
3 cloves garlic, crushed
4 pounds pork tenderloin, cut into 1 inch cubes
2 medium yellow onions, cut into 1 inch pieces
2 green bell peppers, cut into 1 inch pieces
skewers

Steps:

  • In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add pork, onions, and green peppers, and stir to coat. Cover, and refrigerate for 2 to 3 hours.
  • Preheat grill for medium-high heat. Thread pork, peppers, and onions onto skewers.
  • Lightly oil grate. Cook for 10 to 15 minutes, or to desired doneness, turning skewers frequently for even cooking.

Nutrition Facts : Calories 188.9 calories, Carbohydrate 4.3 g, Cholesterol 65.4 mg, Fat 8.1 g, Fiber 1.2 g, Protein 24.2 g, SaturatedFat 1.9 g, Sodium 353.5 mg, Sugar 1.4 g

SOUVLAKI MARINADE (CHICKEN, BEEF, PORK AND/OR LAMB)



Souvlaki Marinade (Chicken, Beef, Pork And/Or Lamb) image

MARINATES FOR 24 HOURS (or a long as time allows!) Simply throw the ingredients into a plastic zipper bag with the meat of choice and refrigerate until ready to grill!

Provided by YiayiaMouse

Categories     Low Protein

Time 12h10m

Yield 2-8 serving(s)

Number Of Ingredients 10

4 lemons, quartered
2 lemons, juice of
1 cup white wine
1/4 cup olive oil
1 teaspoon salt
1 teaspoon oregano
1/2 teaspoon rosemary
pepper, to taste
2 bay leaves
2 garlic cloves, crushed

Steps:

  • Put all ingredients into the zipper bag.
  • Add meat of choice.
  • Refrigerate for up to 24 hours, turning occasionally to coat meat evenly.
  • Reserve marinade to brush on meat while grilling.

BEEF SOUVLAKI



BEEF SOUVLAKI image

Categories     Beef     Lunch

Number Of Ingredients 15

Sandwiches
1 pound ground beef
1 1/2 teaspoons Greek seasoning or 1/2 teaspoon each dried oregano, minced onion and majoram
2 cloves garlic, chopped
2 tablespoons lemon juice
1/8 teaspoon each salt and pepper
4 whole wheat pitas
2 cups leaf lettuce, shredded
1/2 cup crumbled feta cheese
Sauce
1/2 cucumber, grated
1 7 ounce container Greek 2% yogurt
3 tablespoons chopped mint
2 tablespoons lemon juice
1/8 teaspoon each salt and pepper

Steps:

  • Sandwiches 1. Heat broiler. In a large bowl, combine ground beef, Greek seasoning, garlic, lemon juice and salt and pepper. Divide into 16 pieces, shaping into balls, and thread onto 2 or 3 metal skewers. Coat broiler pan with nonstick cooking spray; place skewers on pan. Set aside. Sauce 2. Squeeze excess water from cucumber in paper towels. In a small bowl, stir cucumber, yogurt, mint, lemon juice, salt and pepper. Set aside. 3. Wrap pitas in foil and place in bottom of oven. Broil skewers for 4 minutes. Carefully flip over and broil an additional 3 minutes. Remove warmed pitas from oven. Top each with some sauce, shredded lettuce, 4 pieces meat and 2 tablespoons feta.

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Top Asked Questions

How to cook souvlaki steak?
DIRECTIONS. 1 Combine spices and oil and press into meat on both sides. 2 Cut meat into 1 inch cubes and toss with lemon juice and let stand for 5 minutes. 3 Thread on skewers. 4 Broil or grill for about 5 minutes, turnning once. 5 Do not overcook. 6 Combine sauce ingredients and serve with Souvlaki.
How to cook souvlaki kabobs?
Greek-Style Beef Kabobs (aka Souvlaki) Combine the olive oil, lemon juice, garlic, oregano, salt and pepper in a small bowl and pout over the beef. Seal the bag, pressing out any extra air, or cover the dish and marinate the beef for 2-4 hours, turning once or twice.
What is the marinade for souvlaki?
For the Beef Souvlaki & marinade 1 1 kg top sirloin beef cut in chunks ( 35 oz .) 2 2 tsps mustard 3 1 – 2 tsps honey 4 juice of 1 lemon 5 zest of 1 lemon 6 1/2 tsp hot paprika 7 6 tbsps olive oil 8 salt to taste 9 freshly ground black and pink peppercorns (to taste) 10 1 tsp dried oregano More items...
What is souvlaki made of?
"Souvlaki is a Greek specialty made with tender cuts of meat. In this pork kebab recipe, the meat is marinated in a lemony olive oil mixture. Serve with rice pilaf and a Greek salad.". Added to shopping list. Go to shopping list.

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