CORN CHOWDER
Provided by Nancy Fuller
Categories appetizer
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Add the bacon to the bottom of a large heavy soup pot set over medium heat. Stir until the bacon is crisp, 4 to 5 minutes. Remove to a paper-towel-lined plate with a slotted spoon. Add the butter and once melted, toss in the garlic, celery, carrots and onions, and saute until nice and tender, about 6 minutes. Season the mixture with salt and pepper, and sprinkle in the flour and stir until light colored and pasty, another 2 minutes. Slowly pour in the chicken stock, and then stir in the corn, potatoes and thyme, and bring to boil. Reduce the heat to a simmer and cook the potatoes and corn kernels until just tender, stirring occasionally, 15 minutes.
- Pour in the milk and simmer for 20 minutes more. Taste for seasoning and adjust accordingly before serving.
FARMHOUSE HAM CHOWDER
"This chowder is full flavored and so comforting," says Lisa Renshaw of Kansas City, Missouri. We couldn't agree more! Leftover ham and veggies add body, while Gouda cheese brings a special touch.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, saute the onion, celery and red pepper in butter until crisp-tender. Stir in flour and dressing mix until blended; gradually stir in milk. Bring to a boil; cook and stir until thickened, about 2 minutes. , Add the potatoes, corn, ham and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes to allow flavors to blend. Stir in cheese until blended.
Nutrition Facts : Calories 267 calories, Fat 11g fat (6g saturated fat), Cholesterol 48mg cholesterol, Sodium 1288mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 2g fiber), Protein 14g protein.
CREAMY CHICKEN CHOWDER
Inspired by local bounty, this chowder is rich with chicken and earthy carrots, rutabagas, and turnips, all bathed in a creamy stock and sprinkled with dill.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 14
Steps:
- Place chicken, breast side down, in a large pot. Add enough water to just cover chicken. Add whole 1/2 onion, carrot halves, parsley, and peppercorns. Bring to a boil, partially covered. Reduce heat, and simmer gently for 1 hour. Remove chicken, and let cool. Strain broth through a fine sieve lined with cheesecloth into another pot, and bring to a simmer. Cook for 20 minutes to reduce and intensify flavor. Shred chicken into bite-size pieces, discarding bones and skin.
- Melt butter in a large pot over medium heat. Add chopped onion and diced carrot, and cook until onion is translucent, about 5 minutes. Stir in flour, and cook, stirring, for 1 minute. Whisk in reserved chicken broth, and bring to a boil. Add turnip, rutabaga or parsnip, and 2 1/2 teaspoons salt. Reduce heat, and simmer until root vegetables are tender, 6 to 8 minutes.
- Stir in reserved chicken and the cream, and heat until warmed through, about 1 minute. Season with salt, and garnish with dill. Serve immediately with crackers on the side.
FARMHOUSE CHOWDER
There are few things cozier than curling up with a bowl of hearty, home-style chicken chowder.
Provided by Martha Stewart
Number Of Ingredients 11
Steps:
- Simmer chicken breasts in broth for 20 minutes. Let stand off heat for 20 minutes. Let cool enough to handle, remove skin and bones, and shred chicken into bite-size pieces.
- Melt butter in a large pot over medium heat. Add chopped onion, diced carrot, and a pinch of salt, and cook until onion is translucent, about 5 minutes. Stir in flour, and cook, stirring, for 1 minute. Whisk in reserved chicken broth, and bring to a boil. Add turnip, rutabaga or parsnip, and 2 1/2 teaspoons salt. Reduce heat, and simmer until root vegetables are tender, 6-8 minutes.
- Stir in reserved chicken and the cream, and heat until warmed through, about 1 minute. Season with salt, and garnish with dill. Serve immediately with crackers on the side.
CHEDDARED FARMHOUSE CHOWDER
I found this at TLC while looking for something else and I am glad I did! This makes a great weeknight meal because it uses quick prepared ingredients. I just use whatever frozen mixed veggies I have on hand. This is not gourmet, but it is warm and filling and very good. I serve in bread bowls or with crusty french bread on the side.
Provided by SarahBeth
Categories Chowders
Time 35m
Yield 1 pot of soup, 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine soup and milk in large saucepan; whisk until well blended. Bring to a boil over medium-high heat, stirring frequently.
- Add vegetable mixture, potatoes, thyme, black pepper and ground red pepper, if desired.
- Return to a boil; reduce heat; cover and simmer 15 minutes or until carrots are just tender, stirring frequently.
- Remove from heat, stir in peas and salt.
- Let stand 5 minutes to absorb flavors. Ladle equal amounts into soup bowls. Top each with about 2-1/2 tablespoons shredded cheese.
Nutrition Facts : Calories 305.9, Fat 7.1, SaturatedFat 2.2, Cholesterol 6.3, Sodium 829.6, Carbohydrate 49.9, Fiber 4.8, Sugar 7.4, Protein 15.2
FARMHOUSE CHICKEN AND CORN CHOWDER
Make and share this Farmhouse Chicken and Corn Chowder recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 7h
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Cook bacon in a 12-inch skillet over medium heat until crisp, 5-7 minutes.
- Stir in 1 tablespoon oil and onions and cook until softened, 5-7 minutes.
- Stir in garlic, tomato paste, and thyme and cook until fragrant, about 30 seconds.
- Stir in flour and cook for 1 minute.
- Whisk in 2 cups broth, scraping up any browned bits; transfer to slow cooker.
- Stir remaining 3 cups broth, potatoes, carrot, and bay leaves into slow cooker.
- Season chicken with salt and pepper and nestle into slow cooker.
- Cover and cook until chicken is tender, 4-6 hours on LOW.
- Transfer chicken to cutting board, let cool slightly, then shred into bite-size pieces.
- Let soup settle for 5 minutes, then remove fat from surface using large spoon; discard bay leaves.
- Microwave bell pepper with remaining teaspoon oil in bowl, stirring occasionally, until softened, about 3 minutes.
- In separate bowl, microwave cream corn until hot, about 3 minutes.
- Stir softened peppers, hot creamed corn, shredded chicken, cream, and chipotles into soup and let sit until heated through, about 5 minutes.
- Stir in basil, season with salt and pepper to taste, and serve.
Nutrition Facts : Calories 321.6, Fat 13.4, SaturatedFat 5.2, Cholesterol 92.6, Sodium 337.1, Carbohydrate 29.2, Fiber 2.9, Sugar 5.2, Protein 23.4
More about "farmhouse chowder recipes"
VINTAGE FARMHOUSE CHOWDER – APRON FREE COOKING
From apronfreecooking.com
5/5 (5)Total Time 6 hrs 15 minsCategory Main Course, SoupCalories 345 per serving
75 FARMHOUSE-INSPIRED RECIPES - TASTE OF HOME
From tasteofhome.com
RECIPES FOR FARMHOUSE CORN CHOWDER | SOUPS | HALLADAYS
From halladays.com
MIDWEST CHOWDER – FARMHOUSE COOK
From farmhousecook.com
COOK'S COUNTRY FARMHOUSE CHICKEN CHOWDER RECIPE
From livestrong.com
FARMHOUSE CHICKEN CHOWDER | COOK'S COUNTRY RECIPE
From cookscountry.com
FARMHOUSE CHICKEN CHOWDER RECIPE - RECIPEZAZZ.COM
From recipezazz.com
WILD GARLIC CHOWDER - FARMERSGIRL KITCHEN
From farmersgirlkitchen.co.uk
CHEDDARED FARMHOUSE CHOWDER RECIPE - WEBETUTORIAL
From webetutorial.com
FARMHOUSE HAM CHOWDER RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
FARMHOUSE CHOWDER - LUNCH RECIPES
From fooddiez.com
EASY CHICKEN CORN CHOWDER RECIPE - THE FLOWERING FARMHOUSE
From thefloweringfarmhouse.com
FARMHOUSE HAM CHOWDER RECIPE: HOW TO MAKE IT
FARMHOUSE HAM AND VEGETABLE CHOWDER | WE GROW
From wegrowfoods.com
CORN CHOWDER WITH FRESH CORN : HEART'S CONTENT FARMHOUSE
From heartscontentfarmhouse.com
FARMHOUSE CHOWDER | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
FARMHOUSE CHICKEN CHOWDER | RECIPELION.COM
From recipelion.com
FARMHOUSE CHOWDER - POLLY RUTH
From pollyruth.co
FARMHOUSE CHOWDER RECIPE | RECIPE | RUTABAGA RECIPES, CHICKEN …
From pinterest.ca
FARMHOUSE CHOWDER {FABULOUS FOOD FRIDAY #143} - MY NAME IS …
From mynameissnickerdoodle.com
FARMHOUSE CHOWDER - SIDE DISH RECIPES - FOODDIEZ.COM
From fooddiez.com
FARMHOUSE CHICKEN CHOWDER RECIPE - RECIPEZAZZ.COM
From recipezazz.com
FARMHOUSE HAM AND CORN CHOWDER RECIPE - WEBETUTORIAL
From webetutorial.com
FARMHOUSE CHOWDER {FABULOUS FOOD FRIDAY #143}
From pinterest.com
CHOWDER – FARMHOUSE COOK
From farmhousecook.com
FARMHOUSE HAM CHOWDER - RECIPE | COOKS.COM
From cooks.com
CHOWDER & STEW - BETTER HOMES & GARDENS
From bhg.com
FARMHOUSE HAM CHOWDER RECIPE - MASTERCOOK
From mastercook.com
CHICKEN CORN CHOWDER - FARMHOUSE ON BOONE
From farmhouseonboone.com
SKI RESORTS OFFER DELICIOUS VERMONT FARMHOUSE CHOWDER
From simplychristine.ca
AUTHENTIC FARMHOUSE CHOWDER RECIPE - MAD HUNGRY WITH LUCINDA …
From youtube.com
FARMHOUSE CHICKEN CHOWDER | COOK'S COUNTRY | RECIPE | CHICKEN …
From pinterest.com
FARMHOUSE CHOWDER : MAD HUNGRY
From madhungry.com
FARMHOUSE CORN CHOWDER | SOUPS | HALLADAYS
From halladays.com
FARMHOUSE HAM CHOWDER - REAL MOM KITCHEN - SOUPS
From realmomkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love