Saucy Franks With Rice Recipes
SAUCY FRANKS WITH RICE
"Here is a fast, flavorful, simple way to dress up plain old hot dogs," writes Roslyn Beal of Bremen, Georgia. Her hearty, economical mainstay comes in at only 43 cents per serving.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a saucepan over medium heat, cook bacon until crisp. Remove bacon to paper towels; set aside. Drain, reserving 1 tablespoon of drippings. Saute onion, green pepper, celery and garlic in drippings until tender. Add pineapple juice, ketchup, salt and chili powder; mix well. Bring to a boil. Add hot dogs; return to a boil. Reduce heat; cover and simmer for 5-8 minutes or until heated through. Serve over rice. Sprinkle with bacon.
Nutrition Facts : Calories 381 calories, Fat 19g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 979mg sodium, Carbohydrate 41g carbohydrate (9g sugars, Fiber 1g fiber), Protein 11g protein.
SAUCY FRANKS WITH RICE
'Here is a fast, flavorful, simple way to dress up plain old hot dogs,' writes Roslyn Beal of Bremen, Georgia. Her hearty, economical mainstay comes in at only 43 cents per serving.
Provided by Allrecipes Member
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- In a saucepan over medium heat, cook bacon until crisp. Remove bacon to paper towels; set aside. Drain, reserving 1 tablespoon of drippings. Saute onion, green pepper, celery and garlic in drippings until tender. Add pineapple juice, ketchup, salt and chili powder; mix well. Bring to a boil. Add hot dogs; return to a boil. Reduce heat; cover and simmer for 5-8 minutes or until heated through. Serve over rice. Sprinkle with bacon.
Nutrition Facts : Calories 424 calories, Carbohydrate 41.5 g, Cholesterol 39.3 mg, Fat 23.4 g, Fiber 0.9 g, Protein 11.4 g, SaturatedFat 8.8 g, Sodium 1075.4 mg, Sugar 10.9 g
SAUCY FRANKS WITH RICE
'Here is a fast, flavorful, simple way to dress up plain old hot dogs,' writes Roslyn Beal of Bremen, Georgia. Her hearty, economical mainstay comes in at only 43 cents per serving.
Provided by Allrecipes Member
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- In a saucepan over medium heat, cook bacon until crisp. Remove bacon to paper towels; set aside. Drain, reserving 1 tablespoon of drippings. Saute onion, green pepper, celery and garlic in drippings until tender. Add pineapple juice, ketchup, salt and chili powder; mix well. Bring to a boil. Add hot dogs; return to a boil. Reduce heat; cover and simmer for 5-8 minutes or until heated through. Serve over rice. Sprinkle with bacon.
Nutrition Facts : Calories 424 calories, Carbohydrate 41.5 g, Cholesterol 39.3 mg, Fat 23.4 g, Fiber 0.9 g, Protein 11.4 g, SaturatedFat 8.8 g, Sodium 1075.4 mg, Sugar 10.9 g
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