Crock Pot Banana Bread Recipes

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SLOW-COOKER BANANA BREAD



Slow-Cooker Banana Bread image

There's no better way to use your overripe bananas than in this slow cooker banana bread. Using Bisquick™ mix as the base makes assembly quick and easy.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h30m

Yield 12

Number Of Ingredients 6

1 1/2 cups mashed very ripe bananas (about 4 bananas)
3/4 cup sugar
1/3 cup butter, melted
1 teaspoon vanilla
3 eggs
2 2/3 cups Original Bisquick™ mix

Steps:

  • Spray 4- to 4 1/2-quart round slow cooker with cooking spray. Line bottom with cooking parchment paper, and spray again.
  • In large bowl, stir bananas, sugar, melted butter, vanilla and eggs until well blended. Stir in Bisquick™ mix until well blended.
  • Pour into slow cooker. Place folded, clean dish towel under cover of cooker. This will prevent condensation from dripping down onto bread. Cook on High heat setting 1 hour. Carefully remove slow cooker's ceramic insert, leaving cover on, and rotate insert 180 degrees. Continue to cook on High heat setting 1 hour to 1 1/2 hours or until toothpick inserted in center comes out with moist crumbs. Transfer ceramic insert from cooker to cooling rack; uncover and let stand 15 minutes. Remove bread from ceramic insert to cooling rack. Peel off parchment paper. Cool completely, about 1 hour.

Nutrition Facts : Calories 240, Carbohydrate 38 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 17 g, TransFat 0 g

CROCK POT BANANA BREAD



Crock Pot Banana Bread image

We love this Crock Pot Banana Bread recipe. It is easy to make and deliciously moist and flavorful.

Provided by Cris

Categories     Side

Time 2h5m

Number Of Ingredients 9

1/3 cup butter (softened)
1/2 cup sugar
2 eggs (beaten)
1.75 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup ripe bananas (mashed)
1/2 cup chopped walnuts

Steps:

  • Put your butter and sugar in a large bowl and beat until well combined and fluffy
  • Add in your eggs and beat until they are mix in well
  • Grab a different bowl and mix together your flour, salt, baking powder and baking soda
  • Alternate back and forth between adding a little of your flour mixture and a little of your banana to your sugar mixture while stirring until all is combined well
  • Sprinkle your chopped walnuts on top and stir into your batter
  • Pour your batter into a greased standard loaf pan that will fit in your 6-quart slow cooker (I used my Crock Pot 6-quart Cook and Carry). The pan will likely sit on the edges of the slow cooker and not go completely down and that is completely okay.
  • Put your bread pan in your slow cooker. If it will fit all the way down, place it on a rack so it does not sit directly on the bottom. If you do not have a rack (and your pan fits all the way down), you can pour about 1/2 cup of water in the crock around the outside of the pan.
  • Place several paper towels over the top on your pan to catch excess water from the lid. Be careful not to get the paper towel into your batter.
  • Cover and cook on high setting for 2-3 hours, until it can pass the toothpick test

BEST EVER CLASSIC BANANA BREAD



Best Ever Classic Banana Bread image

Our recipe for Banana Bread is incredibly moist and delicious. Country Crock® Spread and ripe bananas make this banana bread naturally sweet and rich. Perfect for breakfast, dessert, or an afternoon snack.

Provided by Country Crock®

Categories     Trusted Brands: Recipes and Tips     Country Crock®

Time 1h35m

Yield 12

Number Of Ingredients 9

3 large ripe bananas, mashed (about 1 1/2 cups)
1 cup Country Crock® Spread
¾ cup firmly packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F. Brush 9 x 5-inch loaf pan with additional Country Crock® Spread; set aside.
  • Combine mashed bananas, Country Crock® Spread, brown sugar, eggs, and vanilla in large bowl with wooden spoon. Stir in remaining ingredients until blended. Spoon into prepared pan.
  • Bake for 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely.

Nutrition Facts : Calories 171.8 calories, Carbohydrate 37.4 g, Cholesterol 31 mg, Fat 1.1 g, Fiber 1.5 g, Protein 3.6 g, SaturatedFat 0.3 g, Sodium 169.7 mg, Sugar 17.7 g

SLOW-COOKER BANANA BREAD



Slow-Cooker Banana Bread image

I love to use my slow cooker. I started to experiment with making bread in it so I wouldn't have to heat up my kitchen by turning on my oven. It's so easy and simple. I make this slow-cooker banana bread all the time. -Nicole Gackowski, Antioch, California

Provided by Taste of Home

Categories     Snacks

Time 2h40m

Yield 16 servings.

Number Of Ingredients 5

5 medium ripe bananas
2-1/2 cups self-rising flour
1 can (14 ounces) sweetened condensed milk
1 teaspoon ground cinnamon
Cinnamon sugar, optional

Steps:

  • Place a piece of parchment paper into a 5-quart slow cooker, letting ends extend up sides. Grease paper with cooking spray. Combine the first 4 ingredients in a large bowl. Pour batter into prepared slow cooker. If desired, sprinkle cinnamon sugar over the top of batter. Cover slow cooker with a double layer of white paper towels; place lid securely over towels. , Cook, covered, on high until bread is lightly browned, 2-1/2 to 3 hours. To avoid scorching, rotate slow cooker insert a half turn midway through cooking, lifting carefully with oven mitts. Remove bread from slow cooker using parchment to lift; cool slightly before slicing.

Nutrition Facts : Calories 210 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 276mg sodium, Carbohydrate 41g carbohydrate (23g sugars, Fiber 2g fiber), Protein 5g protein.

CROCK POT BANANA BREAD



Crock Pot Banana Bread image

I love crock pot cooking and I was so intrigued by this recipe, especially if you don't want to heat up the kitchen. I haven't tried it but, let me know what you think. Crock pot Banana Bread Recipe from: The Best of Electric Crockery Cooking

Provided by Crabbycakes

Categories     Breads

Time 5h15m

Yield 1 Loaf

Number Of Ingredients 9

1 3/4 cups flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/3 cup shortening
2/3 cup sugar
2 eggs, well beaten
1 1/2 cups bananas, well mashed, overripe
1/2 cup walnuts, coarsely chopped

Steps:

  • Sift together flour, baking powder, baking soda and salt.
  • With electric beater on low, fluff shortening in a small bowl, until soft and creamy.
  • Add sugar gradually.
  • Beat in eggs in a slow stream.
  • With a fork, beat in 1/3 of the flour mixture, 1/2 the bananas another 1/3 of the flour mixture, the rest of the bananas then the last of the flour mixture.
  • Fold in walnuts.
  • Turn into a greased and floured baking unit or a 2 1/2 quart mold and cover.
  • Place on a rack in crock pot.
  • Cover crock pot, but prop the lid open with a toothpick or a twist of foil to let the excess steam escape.
  • Cook on HIGH for 4 to 6 hours.
  • Cool on a rack for 10 minutes.
  • Serve Warm.

Nutrition Facts : Calories 2646.5, Fat 118.8, SaturatedFat 24.4, Cholesterol 372, Sodium 2354.7, Carbohydrate 362.6, Fiber 15.7, Sugar 163.1, Protein 46.5

BANANA NUT BREAD FOR THE CROCK POT



Banana Nut Bread for the Crock Pot image

This recipe is from www.crock-pot.com. It is basically for a 3 or 4 qt slow-cooker. There are directions for using a larger slow-cooker at the site.

Provided by Nana Lee

Categories     Quick Breads

Time 2h10m

Yield 1 loaf

Number Of Ingredients 10

1/3 cup butter or 1/3 cup margarine
2/3 cup granulated sugar
2 eggs, well beaten
2 tablespoons dark corn syrup
3 ripe bananas, well mashed
1 3/4 cups all-purpose flour, sifted
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup walnuts, chopped

Steps:

  • Grease and flour the inside of the stoneware or the Crock-Pot(R) Bread 'N Cake Bake Pan (available through Rival(R)).
  • In a large bowl, cream the butter until fluffy, and slowly add the sugar, eggs, corn syrup and mashed bananas.
  • Beat until smooth.
  • In a small bowl, sift together the flour, baking powder, baking soda and salt.
  • Slowly beat the flour mixture into the creamed mixture.
  • Add the walnuts and mix thoroughly.
  • Pour into the bake pan and place in the slow cooker.
  • Cover; cook on High for 2 to 3 hours.
  • When the bread is done, remove the Bread 'N Cake Pan from the stoneware.
  • Let cool, and turn bread onto a serving platter.

Nutrition Facts : Calories 2818.2, Fat 112.7, SaturatedFat 46.2, Cholesterol 585.5, Sodium 2850, Carbohydrate 423.2, Fiber 19.1, Sugar 190.2, Protein 48.6

SLOW COOKER BANANA BREAD



Slow Cooker Banana Bread image

Beat the heat with this delicious Slow Cooker Banana Bread!

Provided by Six Sisters Stuff

Yield 6

Number Of Ingredients 11

2 Eggs
1/2 Cup Butter (softened stick, or melted in microwave)
1 Cup Sugar
2 Cups Flour
1 Teasponn Baking Powder
1/2 Teaspoon Baking Soda
1/2 Teaspoon Salt
1/4 Teaspoon Ground Cinnamon
1/8 Teaspoon Nutmeg
3 Medium Bananas Mashed
3/4 Cup Sliced Almonds (optional)

Steps:

  • Prepare your crockpot by buttering or using non stick cooking spray to coat the bottom half of the crockpot.
  • In a bowl, stir together butter, sugar, and eggs, until well combined.
  • Add baking powder, baking soda, salt, cinnamon, and nutmeg to butter and sugar mixture.
  • Stir in flour. The mixture will be a little dry at this point.
  • Combine dough with mashed bananas and almonds, stir until well combined.
  • Pour mixture into crockpot. Cover top of crockpot with 2-3 paper towels, and place the lid overtop. This will keep the bread moist while cooking.
  • Cook on low for 4 hours. The top will be slightly browned when done and toothpick inserted in the middle will come out warm.
  • After 4 hours, take a butter knife and run it along the edges of the bread to loosen the loaf. Flip it upsidedown onto a platter and let it cool. Enjoy!

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Top Asked Questions

Can you make banana bread in a slow cooker?
Did you know you can make banana bread in a slow cooker? Even though this banana bread cooks for up to several hours, it's all hands off. Once you mix up the ingredients, you just add them to the crock pot and let it do all the work.
How to make banana bread with bananas?
Mix the flour, baking soda, and salt in a medium bowl. Add the nuts and set aside. In another bowl, cream the sugar and butter together. Add the eggs one at a time. Add the milk and vanilla and mix completely. Stir in the mashed bananas until well mixed. Gradually add flour mixture to the wet mixture. Stir until just combined.
How do you make banana cake mix in a crock pot?
In a separate bowl, mix flour, salt, baking powder, and baking soda. Add to wet mixture, and blend until just incorporated. Add whole bananas to the batter, and mix on low until mashed. Add cake mix and oil to the batter, and mix until fully incorporated. Pour batter into prepared and lined crock pot insert.
Can you freeze banana bread in a crockpot?
I keep a stack of frozen bananas in the freezer at all times so I can make this Crockpot Banana Bread whenever I want. The paper towels placed under the lid help absorb any extra moisture in the slow cooker so your banana bread cooks properly. You will want to make sure that they do not drape down over the pan and attach to your bread dough.

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