Spring Morning Casserole Recipes
SPRING MORNING CASSEROLE
My mom gave me this recipe, and it has quickly become my favorite breakfast casserole. I love that it can be made the night before and popped in the oven for a special breakfast. -Melody Holland, Lebanon, Pennsylvania
Provided by Taste of Home
Time 1h5m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute the asparagus, red pepper and onion in butter until tender; set aside., Place bread in a greased 13x9-in. baking dish. Layer with ham, 1 cup cheese and vegetable mixture. Sprinkle with remaining cheese. In a large bowl, combine the eggs, milk, honey, salt and pepper. Pour over the top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 289 calories, Fat 14g fat (8g saturated fat), Cholesterol 178mg cholesterol, Sodium 612mg sodium, Carbohydrate 27g carbohydrate (11g sugars, Fiber 1g fiber), Protein 15g protein.
SPRING MORNING CASSEROLE
Make and share this Spring Morning Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h15m
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, saute the asparagus, red bell pepper, and onion in butter until tender; set aside.
- Place bread in a greased 13 x 9 inch baking dish.
- Layer with ham, 1 cup cheese, and vegetable mixture.
- Sprinkle with remaining cheese.
- In a large bowl, combine the eggs, milk, honey, salt, and pepper.
- Pour over the top.
- Cover and refrigerate overnight.
- Remove from refrigerator 30 minutes before baking.
- Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.
- Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 900.5, Fat 23.9, SaturatedFat 11.8, Cholesterol 220.3, Sodium 1454.3, Carbohydrate 130, Fiber 5.8, Sugar 19.8, Protein 42.3
MORNING CASSEROLE
I like the recipe because it is easy. If you don't want to get up early and have to make breakfast early it is already made the night before. All you have to do is pop it in the oven in the morning and let it cook while you are getting ready for the day. It came from my late Grandma...may God bless her soul. I miss her. This makes a great Christmas morning casserole as you can cook it while opening Santa's gifts. Try it. It is yummy and saves time on Christmas morning--or anytime.
Provided by cathy england
Categories Breakfast
Time 1h
Yield 32 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, brown sausage; crumble and drain.
- Butter a 9 x 13-inch casserole dish.
- Place bread (torn into bite-sized pieces) in bottom of dish.
- Place sausage on the top of bread.
- Sprinkle cheese over top.
- In a large bowl, mix beaten eggs, milk, salt, and dry mustard; blend well.
- Pour over the other ingredients.
- Cover and refrigerate overnight.
- The next morning, uncover and bake at 350°F for 45 minutes.
- Slice into squares and serve warm.
- You may also add some ham, cut into bite-sized pieces, or crumble some bacon in it along with the sausage.
Nutrition Facts : Calories 158.8, Fat 11.1, SaturatedFat 4.6, Cholesterol 88, Sodium 390.2, Carbohydrate 4.5, Fiber 0.2, Sugar 0.4, Protein 9.7
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