Firehouse Butter Beans And Sausage Recipes

BUTTER BEANS WITH SAUSAGE

Steps:

• heat water to boiling in a saucepan an add butter beans. cover and let simmer for 25 minutes.
• fry sausage links until just brown. remove from skillet and cut into bite sized chunks.
• remove from skillet while leaving drippings in pan.
• add onion over low heat , stir apples in and add brown sugar over top.
• turn up heat to medium and let sugar thicken.
• when sugar gets syrupy, remove from heat.
• when beans are cooked, drain and add butter, milk, salt, and mustard and mix well.
• turn into a buttered baking dish and lay sausage over top the spread apples, onion mixture over top.
• bake at 350 for 30 minutes.

FIREHOUSE BUTTER BEANS AND SAUSAGE

Steps:

• Place lima beans in a large pot with enough water to cover by 2 inches; bring to a boil. Remove pot from heat and let stand for 2 hours. Drain and rinse beans under cold water.
• Transfer beans back to large pot and pour in enough water to cover; add sausage and red pepper flakes. Bring water to a boil, decrease heat, and simmer, adding water as needed to keep beans from sticking to the bottom, until beans are tender and liquid has thickened, 1 to 2 hours.

FIREHOUSE BUTTER BEANS AND SAUSAGE

Steps:

• Place lima beans in a large pot with enough water to cover by 2 inches; bring to a boil. Remove pot from heat and let stand for 2 hours. Drain and rinse beans under cold water.
• Transfer beans back to large pot and pour in enough water to cover; add sausage and red pepper flakes. Bring water to a boil, decrease heat, and simmer, adding water as needed to keep beans from sticking to the bottom, until beans are tender and liquid has thickened, 1 to 2 hours.

FIREHOUSE BUTTER BEANS AND SAUSAGE

Steps:

• Place lima beans in a large pot with enough water to cover by 2 inches; bring to a boil. Remove pot from heat and let stand for 2 hours. Drain and rinse beans under cold water.
• Transfer beans back to large pot and pour in enough water to cover; add sausage and red pepper flakes. Bring water to a boil, decrease heat, and simmer, adding water as needed to keep beans from sticking to the bottom, until beans are tender and liquid has thickened, 1 to 2 hours.

HERBY SAUSAGES WITH BUTTER BEAN MASH

Steps:

• Heat grill to high. Brush 1 tbsp oil over the sausages, and grill on a tray for 20 mins, turning regularly.
• Meanwhile, heat the rest of the oil in a saucepan over a low heat. Add most of the spring onion and cook for 5 mins until softened. Add the beans, garlic, and lemon zest and juice, cook for a few mins more, then gently mash with a potato masher to get a thick, creamy consistency. Season and cook for 5 mins more until warmed through. Scatter over the remaining spring onion and serve with the sausages and wilted greens.

FIREHOUSE BAKED BEANS

Steps:

• Preheat oven to 375.
• Mix all ingredients except bacon.
• pour into 13x9 glass baking dish.
• Top with bacon strips.
• Bake 35-40 minutes.
• Let beans stand 15 minutes to thicken before serving.
• (Don't forget the cottage cheese!).

BOLD FIREHOUSE SAUSAGE CREOLE MACARONI

Steps:

• In 10-inch skillet, brown sausage over medium-high heat 3 to 5 minutes, stirring occasionally, until starting to brown.
• Stir in hot water, uncooked pasta and sauce mix (from Hamburger Helper box), tomatoes, onions, peppers and celery. Heat to boiling, stirring occasionally.
• Reduce heat; cover and simmer 5 minutes, stirring occasionally. Remove from heat; uncover (sauce will thicken as it stands). Stir before serving.

THE FIREHOUSE SPECIAL

Steps:

• Preheat oven to 350°. In a large saucepan, bring broth to a boil. Stir in rice; cover and remove from heat. Let stand 5 minutes. Stir in 2 tablespoons butter; set aside., Meanwhile, in a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Transfer to a large bowl. , In same skillet, saute mushrooms in remaining butter until tender. Add garlic; cook 1 minute longer. Add to meat mixture. Stir in spinach, cottage cheese, eggs, soup mixes, garlic powder, Creole seasoning and reserved rice mixture. , Divide between two greased 13x9-in. baking dishes; sprinkle with cheese. Cover and bake 45 minutes. Uncover; bake 10-15 minutes longer or until heated through.