LEMON SOUR CREAM CAKE
This lemon-sour cream cake is easy and delish! A very dense cake that never lasts long in my house.
Provided by Kimbly196
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 2h20m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Sift together flour, baking powder, and salt into a bowl.
- Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs, 1 at a time, beating well after each addition. Add flour mixture in 3 batches, alternating with sour cream, beating batter briefly after each addition. Stir in lemon zest and pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely, about 1 hour.
- Stir 3 teaspoons lemon juice, powdered sugar, and butter in a small bowl until a thick glaze forms. Drizzle glaze over the cooled cake.
Nutrition Facts : Calories 436.8 calories, Carbohydrate 56.6 g, Cholesterol 95.1 mg, Fat 22.6 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 13.8 g, Sodium 424 mg, Sugar 38.6 g
SOUR LEMON CAKE
This sour lemon cake from "Martha Stewart's Christmas" makes a thoughtful food gift-if you can resist eating it yourself.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes two 6-inch round cakes
Number Of Ingredients 13
Steps:
- Make the Cake: Preheat oven to 350 degrees; butter and flour two 6-inch round cake pans. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Add eggs, one at a time, mixing well after each addition.
- In a large bowl, whisk together flour, baking powder, and salt. Add flour mixture to butter mixture, alternating with milk, mixing well after each addition. Stir in lemon zest.
- Place 2 3/4 cups batter in each prepared cake pan. Transfer to oven and bake until a cake tester inserted into the centers comes out clean, 45 to 50 minutes. Remove from oven and let cool slightly in pans; invert cake onto a wire rack.
- Make the Glaze: In a small bowl, mix together Cognac, lemon juice, and sugar until sugar is dissolved. Brush glaze over cake and let cool completely. Serve with candied lemon slices and kumquats.
LEMON LOVER'S POUND CAKE
Everyone raves about this pretty dessert-and it sure doesn't last long with my family. It also freezes beautifully, so why not make two and pop one into the freezer for another day? -Annettia Mounger, Kansas City, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Stir in lemon juice, zest and extract. Combine the flour, baking soda and salt; add to the creamed mixture alternately with sour cream. Beat just until combined., Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° until a toothpick inserted near the center comes out clean, 55-60 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For icing, in a small bowl, beat the sour cream and butter until smooth. Gradually add confectioners' sugar. Beat in lemon juice and zest. Drizzle over the cake. If desired, top with additional grated lemon zest. Store in the refrigerator.
Nutrition Facts : Calories 658 calories, Fat 26g fat (15g saturated fat), Cholesterol 146mg cholesterol, Sodium 286mg sodium, Carbohydrate 101g carbohydrate (76g sugars, Fiber 1g fiber), Protein 8g protein.
SOUR CREAM AND LEMON POUND CAKE
An easy Sour Cream and Lemon Pound Cake recipe.
Provided by Darren DiPietro
Categories Cake Mixer Citrus Dessert Bake Lemon Sour Cream Bon Appétit Pennsylvania Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F. Grease 16-cup tube pan. Dust pan with cake flour; tap out excess flour.
- Sift flour, baking soda and salt into medium bowl. Using electric mixer, beat butter in large bowl at medium speed until fluffy. Gradually add sugar and beat 5 minutes. Add eggs 1 at a time, beating just until combined after each addition. Beat in lemon juice and peel. Using rubber spatula, mix in dry ingredients. Mix in sour cream. Transfer batter to prepared pan.
- Bake cake until tester inserted near center comes out clean, about 1 hour 30 minutes. Let cake cool in pan on rack 15 minutes. Cut around cake in pan. Turn out cake.
- Carefully turn cake right side up on rack and cool completely. (Can be prepared 2 days ahead. Wrap in foil and let stand at room temperature.)
SOUR CREAM LEMON POUND CAKE
Light and moist sour cream pound cake with a wonderful lemon zing. Easy as it is tasty!
Provided by LillysMom
Categories Desserts Cakes Pound Cake Recipes
Time 1h40m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan.
- Cream sugar and butter together in a large bowl until light and fluffy. Add eggs, sour cream, and lemon extract. Add flour and baking soda; mix well. Pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool completely, about 30 minutes.
- Remove the loaf from the pan and dust with confectioners' sugar.
Nutrition Facts : Calories 290.5 calories, Carbohydrate 35.9 g, Cholesterol 87.8 mg, Fat 14.5 g, Fiber 0.5 g, Protein 4.5 g, SaturatedFat 8.6 g, Sodium 63.3 mg, Sugar 20.9 g
SOUR LEMON CAKE
Make and share this Sour Lemon Cake recipe from Food.com.
Provided by KitchenManiac
Categories Breads
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Place butter, sugar and lemon rind in the bowl of an electric mixer, and beat until light and creamy, Add eggs to mixer and beat well.
- Fold flour, sour cream and lemon juice through mixture.
- Immediately place mixture in a greased and lined 20 cm (8 inch) square cake tin and bake in a preheated 350F (180C) oven for 40 minutes or until cake is cooked when tested with a skewer.
- Cut cake into wedges and serve warm with cream.
SOUR CHERRY AND LEMON ICE-BOX CAKE
Sour cherries seem to be an elusive fruit. Finding them fresh in the supermarket is nigh on impossible and finding them at a greengrocer or farmers market seems almost as hard. Thankfully, the frozen variety is a little easier to track down and I hoard them when I see them. I would encourage you to get your hands on some for this dessert. You can use regular sweet cherries, but the flavor won't be quite the same, so double the lemon juice, reduce the sugar a little, and add a few drops of almond extract to get you close. You can either freeze this, akin to a semifreddo, which is my preference, or simply chill it in the refrigerator, which will, of course, give it a softer finish.
Provided by Edd Kimber
Categories Dessert Frozen Dessert Cake No-Cook Cherry Lemon Marscarpone Milk/Cream Kirsch Vegetarian Soy Free Peanut Free Tree Nut Free
Yield Serves 12
Number Of Ingredients 14
Steps:
- Lightly grease the baking tin and line the base with parchment paper. If you want to remove the cake from the tin to serve, you can line the tin with a piece of parchment paper that overhangs the two long sides.
- For the cherry compote, place the cherries, kirsch, sugar and lemon juice into a large saucepan and cook over a medium-high heat for about 5 minutes, until the fruit softens and releases a lot of juice. Use a slotted spoon to remove the cherries to a heatproof bowl, leaving the syrup in the pan. Continue cooking the syrup until it is reduced to about 240 ml (8½ fl oz / 1 cup).
- Place the cornflour in a small bowl and whisk in a little of the cherry syrup to form a smooth paste. Add this to the cherry syrup in the pan and simmer, stirring, for a couple of minutes, or until slightly thickened. Pour the syrup over the fruit, cool slightly, then cover with clingfilm and refrigerate until cool.
- For the filling, whisk together the mascarpone, icing sugar, 600 ml (20 fl oz / 2½ cups) of the cream and the vanilla in a bowl until the mixture just starts to hold its shape. Add the lemon curd and continue whisking until the mixture holds soft peaks.
- To assemble the dessert, spread a thin layer of the lemon cream over the base of the prepared tin, then cover with a layer of biscuits, breaking them up as needed. Spread over half of the remaining lemon cream and then dollop over about a third of the cherry compote. Repeat the layering a second time and then finish with a final layer of biscuits.
- Cover the tin with clingfilm and refrigerate or freeze for at least 4 hours before serving.
- Just before serving, whip the remaining cream to soft peaks and spread over the dessert. Cut into slices and serve each portion with a spoonful of the remaining compote.
- Store in a sealed container in the freezer for up to 2 weeks; if refrigerated, it will keep for 3-4 days.
LEMON SOUR CREAM CAKE
Nice, light desert. I got this from a friend who used a magazine clipping for her recipe. Sorry, I don't know where it's from.
Provided by mommysaysso2000
Categories Dessert
Time 55m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 7
Steps:
- 1. beat butter until creamy, gradually add sugar, beating until light and pale. Gradually beat in rind. Add eggs one at a time beating after eack addition.
- 2. Fold flour into mixture alternately with sour cream and juice. Pour into greased and base lined 8 inch round cake pan.
- 3. Bake at 325 degrees for 35 or 40 minutes or until cooked.
- 4. Cool in pan for 5 minutes, Finish cooling on wire wrack. Dust with sugar before serving.
More about "sour lemon cake recipes"
SOUR CREAM LEMON CAKE - SIMPLY DELICIOUS
From simply-delicious-food.com
4.4/5 (71)Total Time 40 minsCategory Baking, DessertCalories 263 per serving
10 BEST SOUR MILK CAKE RECIPES | YUMMLY
From yummly.com
LEMON POUND CAKE RECIPE WITH SOUR CREAM - THE IDEA ROOM
From theidearoom.net
LEMON SOUR CREAM CAKE | MY CAKE SCHOOL
From mycakeschool.com
LEMON SOUR CREAM POUND CAKE - IMMACULATE BITES
From africanbites.com
SIMPLE SOURDOUGH LEMON CAKE WITH LEMON GLAZE
From heartscontentfarmhouse.com
LEMON SOUR CREAM CAKE - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
SOUR CREAM LEMON CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
SOUR CREAM COFFEE CAKE RECIPE WITH LEMON AND VANILLA
From fearlessfresh.com
10 BEST LEMON CAKE MIX SOUR CREAM RECIPES | YUMMLY
From yummly.com
LEMON SOUR CREAM CAKE WITH ZESTY LEMON ICING RECIPE - FOOD TO LOVE
From foodtolove.co.nz
GLAZED LEMON POUND CAKE LOAF - SEASONS AND SUPPERS
From seasonsandsuppers.ca
LUSCIOUS LEMON SOUR CREAM CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
SOUR LEMON CAKE RECIPE
From bakerrecipes.com
SOUR CREAM LEMON CAKE RECIPE - CLASSIC-RECIPES
From classic-recipes.com
LEMON SOUR CREAM POUND CAKE - THE WORKTOP
From theworktop.com
LEMON AND SOUR CREAM LOAF CAKE WITH LEMON GLAZE
From cloudykitchen.com
SECRET RECIPE LEMON POUND CAKE WITH CAKE MIX AND SOUR CREAM
From cakedecorist.com
LEMON CAKE WITH SOUR CREAM LEMON ICING – 5 BOYS BAKER
From 5boysbaker.com
SOUR CREAM LEMON POUND CAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
LEMON SOURDOUGH CAKE - FRAICHE LIVING
From fraicheliving.com
LEMON AND SOUR CREAM CAKE - STARTS AT 60
From startsat60.com
SOUR LEMON CAKE - BIGOVEN
From bigoven.com
DELICIOUS MOIST LEMON SOUR CREAM CAKE - RECIPE WINNERS
From recipewinners.com
LEMON SOUR CREAM CAKE RECIPE : SBS FOOD
From sbs.com.au
LEMON SOUR CREAM CAKE RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SOUR CREAM-LEMON POUND CAKE RECIPE | MYRECIPES
From myrecipes.com
LEMON BLUEBERRY SOUR CREAM POUND CAKE | MY CAKE SCHOOL
From mycakeschool.com
LEMON SOUR CREAM POUND CAKE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
LEMON SOUR CREAM BUNDT CAKE - BAKING BITES
From bakingbites.com
THE BEST LEMON SHEET CAKE WITH SOUR CREAM FROSTING
From foodnetwork.ca
LEMON SOUR CREAM POUND CAKE RECIPE | MYRECIPES
From myrecipes.com
BLUEBERRY LEMON SOUR CREAM POUND CAKE - SAVOR WITH JENNIFER
From savorwithjennifer.com
SOUR CREAM LEMON BUNDT CAKE - SOMETHING SWEET SOMETHING …
From somethingsweetsomethingsavoury.com
PRESERVED-LEMON TEA CAKE RECIPE | BON APPéTIT
From bonappetit.com
LEMON SOUR CREAM POUND CAKE PAULA DEEN – VIEW RECIPE …
From lissasloves.com
LEMON SOUR CREAM CAKE - RECIPE GIRL®
From recipegirl.com
ONE LAYER LEMON SOUR CREAM CAKE - THE MISSING LOKNESS
From themissinglokness.com
LEMON SOUR CREAM POUND CAKE + JUNETEENTH COOKOUT! - CHENéE …
From cheneetoday.com
RECIPE LEMON SOUR CREAM CAKE
From whereiscake.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #south-west-pacific #breads #desserts #eggs-dairy #fruit #american #australian #southern-united-states #southwestern-united-states #oven #easy #european #beginner-cook #potluck #dinner-party #fall #holiday-event #picnic #spring #summer #cakes #coffee-cakes #eggs #dietary #new-years #native-american #seasonal #brown-bag #midwestern #valentines-day #inexpensive #northeastern-united-states #citrus #lemon #brunch #taste-mood #sweet #to-go #equipment #small-appliance #mixer
You'll also love