CLASSIC HOT WINGS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F. Heat 3 inches of canola oil in a heavy pot to 375 degrees F.
- Add half the chicken wing parts to the oil and fry them until they're golden brown and fully cooked, 5 to 7 minutes. Remove and drain on paper towels. Repeat with the other half of the wing parts. In a saucepan, heat the cayenne sauce and butter over medium-low heat. Add the Worcestershire and hot sauce. Let it bubble up, and then turn off the heat. Place the wings in an ovenproof dish and pour the hot sauce over the top. Toss to coat, and then bake in the oven for 15 minutes.
- Serve with blue cheese dip, celery sticks... and your favorite cold, fizzy beverage.
ONE SKILLET GROUND BEEF STROGANOFF RECIPE BY TASTY
Here's what you need: olive oil, white button mushroom, butter, onion, ground beef, garlic powder, flour, paprika, dry sherry, low sodium beef broth, salt, pepper, dry egg noodle, sour cream, fresh parsley
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 15
Steps:
- Add olive to a large pan over medium heat. Once the oil begins to shimmer, add the mushrooms and cook until tender, 5 to 6 minutes. Transfer the mushrooms to a plate.
- In the same pan, add the butter. Add the onion, ground beef, and garlic powder. Stir until the meat is browned, breaking it up as you stir.
- Drain any excess fat and return the pan to the stove.
- Add the flour and paprika. Stir until thick, about 1 to 2 minutes.
- Add the sherry, and stir, scraping up any brown bits from the bottom of the pan.
- Add the beef broth and bring the mixture to a boil.
- Add the egg noodles, salt, and pepper. Reduce the heat to simmer. Cover the pan with a lid.
- Stir often, until the noodles are tender, about 8 to 10 minutes.
- Return the mushrooms to the pan and stir to combine.
- Add the sour cream and stir. Top with chopped parsley.
- Enjoy!
Nutrition Facts : Calories 1250 calories, Carbohydrate 143 grams, Fat 44 grams, Fiber 4 grams, Protein 48 grams, Sugar 18 grams
SLOW-COOKER GROUND BEEF STROGANOFF
My mother gave me this recipe 40 years ago. It's a wonderfully tasty dish to share around the dinner table. -Sue Mims, Macclenny, Florida
Provided by Taste of Home
Categories Dinner
Time 4h40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef, salt and pepper over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Transfer meat to a 3- or 4-qt. slow cooker., In same skillet, heat butter over medium-high heat. Add mushrooms and onions; cook and stir until onions are tender and mushrooms have released their liquid and begin to brown, 6-8 minutes. Add garlic; cook 1 minute longer. Transfer to slow cooker., In a small bowl, whisk together consomme, flour and tomato paste. Pour over meat mixture; stir to combine. Cook, covered, on low until thickened, 4-6 hours. Stir in sour cream. Cook, covered, until heated through, 15-30 minutes longer. Serve with noodles.
Nutrition Facts : Calories 357 calories, Fat 22g fat (11g saturated fat), Cholesterol 104mg cholesterol, Sodium 802mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein.
HOT WING STROGANOFF
This is a delicious fusion recipe my husband and I discovered. It's a blend of American hot wing flavors with Brazilian stroganoff flavors. We serve ours Brazilian-style over savory rice (cooked with chicken stock, onions, and garlic) with crushed potato chips on top, but the sauce is also good with noodles, tortilla chips, potatoes, or any carbohydrate.
Provided by Cara H
Categories Chicken Stew
Time 37m
Yield 6
Number Of Ingredients 10
Steps:
- Melt butter in a large saucepan over medium heat. Add chicken breasts; cook until no longer pink, 2 to 3 minutes per side. Stir in mayonnaise, milk, hot pepper sauce, mustard, and ranch dressing mix. Bring to a simmer; cook, stirring occasionally, until flavors combine, 10 to 15 minutes.
- Stir sour cream and Parmesan cheese into the saucepan; bring to a simmer. Stir in heavy cream until sauce thickens to the consistency of gravy. Remove from heat; let stand before serving, about 5 minutes.
Nutrition Facts : Calories 530.3 calories, Carbohydrate 8.1 g, Cholesterol 123.7 mg, Fat 44.4 g, Fiber 0.2 g, Protein 24.6 g, SaturatedFat 20 g, Sodium 1228.5 mg, Sugar 1.6 g
HOT WING STROGANOFF
This is a delicious fusion recipe my husband and I discovered. It's a blend of American hot wing flavors with Brazilian stroganoff flavors. We serve ours Brazilian-style over savory rice (cooked with chicken stock, onions, and garlic) with crushed potato chips on top, but the sauce is also good with noodles, tortilla chips, potatoes, or any carbohydrate.
Provided by Cara H
Categories Chicken Stew
Time 37m
Yield 6
Number Of Ingredients 10
Steps:
- Melt butter in a large saucepan over medium heat. Add chicken breasts; cook until no longer pink, 2 to 3 minutes per side. Stir in mayonnaise, milk, hot pepper sauce, mustard, and ranch dressing mix. Bring to a simmer; cook, stirring occasionally, until flavors combine, 10 to 15 minutes.
- Stir sour cream and Parmesan cheese into the saucepan; bring to a simmer. Stir in heavy cream until sauce thickens to the consistency of gravy. Remove from heat; let stand before serving, about 5 minutes.
Nutrition Facts : Calories 530.3 calories, Carbohydrate 8.1 g, Cholesterol 123.7 mg, Fat 44.4 g, Fiber 0.2 g, Protein 24.6 g, SaturatedFat 20 g, Sodium 1228.5 mg, Sugar 1.6 g
HOT WING STROGANOFF
This is a delicious fusion recipe my husband and I discovered. It's a blend of American hot wing flavors with Brazilian stroganoff flavors. We serve ours Brazilian-style over savory rice (cooked with chicken stock, onions, and garlic) with crushed potato chips on top, but the sauce is also good with noodles, tortilla chips, potatoes, or any carbohydrate.
Provided by Cara H
Categories Chicken Stew
Time 37m
Yield 6
Number Of Ingredients 10
Steps:
- Melt butter in a large saucepan over medium heat. Add chicken breasts; cook until no longer pink, 2 to 3 minutes per side. Stir in mayonnaise, milk, hot pepper sauce, mustard, and ranch dressing mix. Bring to a simmer; cook, stirring occasionally, until flavors combine, 10 to 15 minutes.
- Stir sour cream and Parmesan cheese into the saucepan; bring to a simmer. Stir in heavy cream until sauce thickens to the consistency of gravy. Remove from heat; let stand before serving, about 5 minutes.
Nutrition Facts : Calories 530.3 calories, Carbohydrate 8.1 g, Cholesterol 123.7 mg, Fat 44.4 g, Fiber 0.2 g, Protein 24.6 g, SaturatedFat 20 g, Sodium 1228.5 mg, Sugar 1.6 g
HOT WING STROGANOFF
This is a delicious fusion recipe my husband and I discovered. It's a blend of American hot wing flavors with Brazilian stroganoff flavors. We serve ours Brazilian-style over savory rice (cooked with chicken stock, onions, and garlic) with crushed potato chips on top, but the sauce is also good with noodles, tortilla chips, potatoes, or any carbohydrate.
Provided by Cara H
Categories Chicken Stew
Time 37m
Yield 6
Number Of Ingredients 10
Steps:
- Melt butter in a large saucepan over medium heat. Add chicken breasts; cook until no longer pink, 2 to 3 minutes per side. Stir in mayonnaise, milk, hot pepper sauce, mustard, and ranch dressing mix. Bring to a simmer; cook, stirring occasionally, until flavors combine, 10 to 15 minutes.
- Stir sour cream and Parmesan cheese into the saucepan; bring to a simmer. Stir in heavy cream until sauce thickens to the consistency of gravy. Remove from heat; let stand before serving, about 5 minutes.
Nutrition Facts : Calories 530.3 calories, Carbohydrate 8.1 g, Cholesterol 123.7 mg, Fat 44.4 g, Fiber 0.2 g, Protein 24.6 g, SaturatedFat 20 g, Sodium 1228.5 mg, Sugar 1.6 g
HOT WING STROGANOFF
This is a delicious fusion recipe my husband and I discovered. It's a blend of American hot wing flavors with Brazilian stroganoff flavors. We serve ours Brazilian-style over savory rice (cooked with chicken stock, onions, and garlic) with crushed potato chips on top, but the sauce is also good with noodles, tortilla chips, potatoes, or any carbohydrate.
Provided by Cara H
Categories Chicken Stew
Time 37m
Yield 6
Number Of Ingredients 10
Steps:
- Melt butter in a large saucepan over medium heat. Add chicken breasts; cook until no longer pink, 2 to 3 minutes per side. Stir in mayonnaise, milk, hot pepper sauce, mustard, and ranch dressing mix. Bring to a simmer; cook, stirring occasionally, until flavors combine, 10 to 15 minutes.
- Stir sour cream and Parmesan cheese into the saucepan; bring to a simmer. Stir in heavy cream until sauce thickens to the consistency of gravy. Remove from heat; let stand before serving, about 5 minutes.
Nutrition Facts : Calories 530.3 calories, Carbohydrate 8.1 g, Cholesterol 123.7 mg, Fat 44.4 g, Fiber 0.2 g, Protein 24.6 g, SaturatedFat 20 g, Sodium 1228.5 mg, Sugar 1.6 g
More about "hot wing stroganoff recipes"
BEEF STROGANOFF | RECIPETIN EATS
From recipetineats.com
THE BEST BEEF STROGANOFF RECIPE! | GIMME SOME OVEN
From gimmesomeoven.com
HOW TO MAKE THE GREATEST BARBECUE HOT WINGS
From southernlovelifestyle.com
CHICKEN STROGANOFF | RECIPETIN EATS
From recipetineats.com
10 BEST HOT WING SAUCE RECIPES | YUMMLY
From yummly.com
ONE POT BEEF STROGANOFF RECIPE | DAMN DELICIOUS
From damndelicious.net
CLASSIC BEEF STROGANOFF - OLIVIA'S CUISINE
From oliviascuisine.com
60+ BEST CHICKEN WING RECIPES - COPYKAT RECIPES
From copykat.com
INSTANT POT BEEF STROGANOFF - DAMN DELICIOUS
From damndelicious.net
SLOW COOKER BEEF STROGANOFF STEW - RECIPETIN EATS
From recipetineats.com
BEEF STROGANOFF RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
50 BEST HOT WINGS RECIPE IDEAS FOR ANY SEASON
From lemonsforlulu.com
ORIGINAL MENU HOT WING STROGANOFF :: POPULAR RECIPES
From madrifre.blogspot.com
INA GARTEN BEEF STROGANOFF - HALF-SCRATCHED
From halfscratched.com
CLASSIC BEEF STROGANOFF WITH SOUR CREAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOT WING STROGANOFF | POPULAR RECIPES
From thebest4foodsrecipes.blogspot.com
BEST BEEF STROGANOFF RECIPE (FLAMBé) - LINGER
From lingeralittle.com
STROGANOFF RECIPES | TASTE OF HOME
From tasteofhome.com
OLD FASHIONED BEEF STROGANOFF - THE STAY AT HOME CHEF
From thestayathomechef.com
CHICKEN STROGANOFF - 30 MINUTE, ONE POT MEAL - THE CHUNKY CHEF
From thechunkychef.com
STROGANOFF HOT DOGS - RIPEN UP YOUR LIFE!LIFE'S A TOMATO
From lifesatomato.com
HOT DOG STROGANOFF RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LEFTOVER ROAST BEEF STROGANOFF - EASY PEASY FOODIE
From easypeasyfoodie.com
HOT WING STROGANOFF - CHICKEN
From worldrecipes.org
HOT WING STROGANOFF | RECIPE | STROGANOFF, RECIPES, STROGANOFF RECIPE
From pinterest.co.uk
HOT WING STROGANOFF | RECIPE | STROGANOFF, RECIPES, GRILLED CHICKEN …
From pinterest.com
CRAZY TENDER BEEF STROGANOFF - DINNER, THEN DESSERT
From dinnerthendessert.com
ULTIMATE BEEF STROGANOFF (30 MINUTE RECIPE) - THE CHUNKY CHEF
From thechunkychef.com
HOT WING STROGANOFF | RECIPE | STROGANOFF, RECIPES, GRILLED CHICKEN …
From pinterest.co.uk
THE BEST RECIPES HOT WING STROGANOFF - MOST POPULAR RECIPES
From easypopularrecipes.blogspot.com
HOLY ROLLER HOT WINGS RECIPE BY MIGHTY MIGHTY | GOURMET TRAVELLER
From gourmettraveller.com.au
HOT WING STROGANOFF — KOUZINA64
From kouzina64.com
CROCK POT BEEF STROGANOFF - THE WHOLESOME DISH
From thewholesomedish.com
HOT WING STROGANOFF | RECIPESTY
From recipesty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love