Watermelon Cocktail With Gin And Basil Recipes

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WATERMELON BASIL GIN COCKTAIL



Watermelon Basil Gin Cocktail image

"Cocktails with Lieutenant Dan" featuring a real doozy: the Watermelon Basil Gin Cocktail.

Provided by Sommer Collier

Categories     Beverage

Time 8m

Number Of Ingredients 6

2 ounces gin
1 ounces fresh lime juice
1/2-1 ounce simple syrup
2 watermelon chunks
2 chopped basil leaves
Pinch salt

Steps:

  • Make Ahead: Prepare the simple syrup by heating equal parts water and sugar until dissolved, about 3 minutes. Set aside to cool.
  • Cut the watermelon into 1 1/2-inch chunks.
  • Place the watermelon, basil and salt in a cocktail shaker. Muddle until well smashed and soupy.
  • Add the gin, lime juice and simple syrup. Fill with ice, place the lid on the shaker and shake well-30 seconds or so.
  • Pour into a glass and garnish with extra watermelon and basil.

Nutrition Facts : ServingSize 1 drink, Calories 193 kcal, Carbohydrate 17 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 10 mg, Sugar 14 g

WATERMELON COCKTAIL WITH GIN



Watermelon Cocktail with Gin image

This watermelon cocktail is vibrant and refreshing! It's the perfect combination of sweet melon, zingy lime, and gin.

Provided by Sonja OVerhiser

Categories     Cocktail

Time 5m

Number Of Ingredients 5

2 cups cubed seedless watermelon
8 ounces* gin
2 ounces lime juice
1 tablespoon simple syrup or maple syrup
1 cup ice

Steps:

  • Chop the watermelon. Add all ingredients to a blender and blend until smooth. Pour into 6 glasses: the foam will rise to the top. Garnish with a lime wedge if desired.

WATERMELON COCKTAIL WITH GIN AND BASIL



Watermelon Cocktail With Gin and Basil image

Provided by Mark Bittman

Categories     easy, cocktails

Number Of Ingredients 6

1 cup water
1 cup sugar
small bunch of basil
1 small watermelon
1/2 cup gin
over ice

Steps:

  • Put 1 cup water, 1 cup sugar and a small bunch of basil in a small saucepan. Boil until sugar dissolves, discard the basil and chill. Peel 1 small watermelon (3 pounds), and cut the flesh into large chunks. Purée them in a blender until smooth. Pour the purée through a fine-mesh strainer, and discard the solids. Combine the juice with the chilled basil syrup and about 1/2 cup gin. Serve over ice.

WATERMELON GIN AND TONIC



Watermelon Gin and Tonic image

Pretty much an amazing summer drink. All the perfection of a great gin and tonic, but with a little twist. Plus, it looks pretty! I like this drink sitting in the backyard while grilling anything! I think it also makes a good winter drink when you need a quick 'get-away,' as long as you can find the watermelon!

Provided by snowbelle016

Categories     Drinks Recipes     Cocktail Recipes     Gin Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

¼ lime, juiced
¼ cup chopped seedless watermelon
½ cup ice, or as needed
2 tablespoons gin, or to taste
2 cups tonic water

Steps:

  • Squeeze lime into cocktail glass and drop lime wedge into the juice; add watermelon and enough ice to fill glass to top. Pour gin and tonic water over the watermelon and ice; stir.

Nutrition Facts : Calories 247.7 calories, Carbohydrate 45.3 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 57.9 mg, Sugar 44.2 g

BASIL-GIN COCKTAIL



Basil-Gin Cocktail image

Refreshing, flavorful drink that is perfect for a summertime afternoon!

Provided by Ponytail Bob

Categories     Drinks Recipes     Cocktail Recipes     Gin Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 7

5 leaves fresh basil, or more to taste
3 fluid ounces gin (such as Tanqueray®)
1 ½ fluid ounces pineapple juice
¾ fluid ounce lime juice
¾ fluid ounce simple syrup
½ cup ice as needed
¼ cup club soda, or as needed

Steps:

  • Muddle basil in gin in the bottom of a cocktail shaker. Add pineapple juice, lime juice, simple syrup, and ice. Cover and shake until the outside has frosted.
  • Strain into a highball glass over ice and top with club soda.

Nutrition Facts : Calories 304.6 calories, Carbohydrate 22.1 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 9 mg, Sugar 5.1 g

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