Margaritaville Jamaica Mistaica Wings Recipes

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MARGARITA CHICKEN WINGS



Margarita Chicken Wings image

Provided by Giada De Laurentiis

Categories     main-dish

Time 2h50m

Yield 4 servings

Number Of Ingredients 8

2 pounds chicken wings, tips removed and wings split
1 cup sliver tequila
1 teaspoon grated lime zest (from 2 limes) plus 6 tablespoons lime juice (from 4 limes)
1 teaspoon grated orange zest (from 1 orange) plus 1/2 cup orange juice (from 1 orange)
1 tablespoon agave nectar
6 to 8 pequin chile peppers, crushed (see Cook's Note)
Kosher salt
Nonstick cooking spray

Steps:

  • Place the chicken wings in a resealable plastic bag. In a small bowl, whisk together the tequila, lime zest and juice, orange zest and juice, agave, crushed peppers and 1/2 teaspoon salt. Pour over the wings and seal the bag. Toss the wings in the marinade to coat. Place in the refrigerator and allow to marinate for 2 hours.
  • Preheat the oven to 450 degrees F.
  • Spray a baking sheet with nonstick cooking spray. Lay the wings out on the tray so they do not touch each other. Bake, flipping the wings halfway through, until cooked through and beginning to brown, about 25 minutes.
  • Meanwhile place the marinade in a small saucepan over medium-high heat and simmer until reduced to 1/2 cup, 8 to 10 minutes.
  • Heat a grill pan over medium-high heat. Grill the wings, turning often and brushing occasionally with the reduced liquid to coat, until golden and crispy, about 4 minutes.

MARGARITAVILLE JAMAICA MISTAICA WINGS



Margaritaville Jamaica Mistaica Wings image

This is a copycat recipe from Jimmy Buffet's restaurant. Recipe adapted from Todd Wilbur's version of Margaritaville Jamaica Mistaica Wings www.TopSecretRecipes.com. It is our all time favorite wing recipe! They are some work but so good! The dipping sauce really makes this recipe. The recipe is for 10 wings, but you will have a lot of extra sauce (enough for 20 more wings).

Provided by Mariah

Categories     Chicken

Time 2h

Yield 10 wings, 4 serving(s)

Number Of Ingredients 22

1 cup water
1 (6 ounce) can tomato paste
1/2 cup Worcestershire sauce
1/4 cup honey
1/4 cup molasses
1 habanero pepper, minced
1 teaspoon crushed red pepper flakes
1 teaspoon ground black pepper
1/2 teaspoon onion powder
1/2 teaspoon chili powder
1/2 teaspoon dried onion flakes
1/2 teaspoon dried parsley
1/4 teaspoon garlic powder
1/8 teaspoon hickory liquid smoke
1/3 cup white vinegar
1 (8 ounce) bottle Hidden Valley® Original Ranch® Dressing
1/4 cup mango juice
1/2 jalapeno, minced
4 -8 cups vegetable oil
10 chicken wings
salt
pepper

Steps:

  • Prepare habanero honey sauce by combining all ingredients except vinegar in a large saucepan. Bring to a boil, then reduce heat and simmer sauce for 1 hour uncovered, until sauce reduces by about half and thickens. Remove sauce from heat, add vinegar, and cover.
  • Make the mango ranch dipping sauce by combining ingredients in a small bowl. Cover and chill until needed.
  • In a deep fryer, bring 4-8 cups of oil to 375°F.
  • Drop in the wings and fry for 8 to 12 minutes or until golden brown. Drain for a few minutes on paper towels. Sprinkle with salt and pepper.
  • Put wings in a large glass or metal bowl, add 1/2 c of habanero honey sauce and toss until wings are well-coated. Serve with dipping sauce on the side.

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