Zesty Franks Ole Recipes
LA LA LA BAMBA! MEXICAN DIP OLE'!
This recipe comes from my friend Ann in Maryland. I have made this many times, and it's always devoured! It's not necessarily "quick and easy," because I hand-chop the olives and make my own guacamole, but the extra effort makes a big difference. Ann's original recipe did not call for jalapeno and cilantro, but I love it! She isn't an olive lover, so she omits those. Really a great dip that can be fiddled with to suit individual tastes!
Provided by La Dilettante
Categories Beans
Time 30m
Yield 50 , 50 serving(s)
Number Of Ingredients 12
Steps:
- Mix taco seasoning with sour cream and mayonnaise, and let sit for at least an hour.
- Mash avocados with lime juice.
- On a large serving platter, spread beans approximately 1/2" thick, using a spatula. Carefully top with avocado mixture, spreading to almost cover the bean layer. Top with sour cream mixture.
- Finish with a layer of cheese, olives, tomato, green onions, and cilantro.
- Refrigerate until ready to serve. Serve with tortilla chips or scoops.
ZESTY FRANKS OLE
A zesty dip prepared with franks, spicy tomatoes, refried beans, cilantro and jalapeno peppers.
Provided by Allrecipes Member
Time 20m
Yield 10
Number Of Ingredients 9
Steps:
- Heat oil in medium saucepan over medium heat. Add garlic; cook and stir 1 minute. Stir in undrained tomatoes with chilies, beans and franks. Bring to a boil; reduce heat. Cover; simmer 5 minutes or until hot.
- Stir in cilantro, green onions and jalapeno peppers to taste, if desired. Simmer, uncovered 5 minutes or until hot. Transfer mixture serving dish. Serve with tortilla chips.
Nutrition Facts : Calories 334.1 calories, Carbohydrate 27.7 g, Cholesterol 24.1 mg, Fat 21.5 g, Fiber 3.7 g, Protein 9.9 g, SaturatedFat 6.2 g, Sodium 860 mg, Sugar 1.1 g
ZESTY TOPPED FRANKS
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Mix first 4 ingredients. Refrigerate until ready to use.
- Heat franks as directed on package.
- Fill buns with franks and tomato mixture.
Nutrition Facts : Calories 270, Fat 14 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 30 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 10 g
ZESTY FRANKS OLE
Make and share this Zesty Franks Ole recipe from Food.com.
Provided by Justin D.
Categories Mexican
Time 40m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in medium saucepan over medium heat. Add garlic; cook and stir 1 minute. Stir in undrained tomatoes, refried beans and franks. Bring to a boil. Reduce heat, cover and simmer 5 minutes or until hot.
- Stir in cilantro, green onions and jalapeno peppers to taste, if desired. Transfer mixture serving dish. Serve with tortilla chips.
Nutrition Facts : Calories 252.7, Fat 17.3, SaturatedFat 5.1, Cholesterol 19.1, Sodium 572.7, Carbohydrate 19.3, Fiber 1.5, Sugar 0.9, Protein 6.2
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