Garam Masala Honey Roasted Walnuts Recipes
HONEY SPICED CANDIED WALNUT
These Candied walnuts are roasted with honey and spices till crunchy, then tossed in brown sugar. Honey Spiced Candied Walnuts are addictive snacks, can be added to salads and perfect for gifting this holiday season.
Provided by Subhasmita
Categories Snack
Time 35m
Number Of Ingredients 8
Steps:
- Pre-heat Oven to 180 degrees. Line a baking tray with a silicone mat.
- In a bowl mix brown sugar, chilli powder, cinnamon powder, salt and garm masala.
- Microwave honey and butter for 15-20 seconds in a microwave-safe bowl. Mix well.
- Add Walnut and mix till well incorporated.
- Spread walnut in the lined baking tray evenly.
- Bake in the preheated oven for 30 minutes. Stir it once midway and bake again.
- Remove baked walnuts from the oven and let it cool for 10 minutes.
- Sprinkle brown sugar-spice mixture all over and toss well.
- Spread Walnuts in a single layer, until they are completely cooled and crispy to touch.
- Keep in an airtight container at room temperature.
Nutrition Facts : ServingSize 100 g, Calories 1393 kcal, Carbohydrate 67 g, Protein 28 g, Fat 123 g, SaturatedFat 12 g, Sodium 304 mg, Fiber 13 g, Sugar 45 g
SPICED ROASTED WALNUTS WITH HONEY RECIPE
Delicious spiced roasted walnuts with honey! Homemade healthier snack prepared within minutes at home. Beautifully flavored holiday and new year's resolution snack or simply enjoy the whole year round. :)
Provided by Helene Dsouza
Categories Snack
Time 13m
Number Of Ingredients 5
Steps:
- Preheat your oven to 350 Fahrenheit/ 180 Celsius.
- Heat up a pan and add your honey with the salt, chili flakes and paprika powder to it. Let the honey melt and mix everything well.
- Add your walnut halves to the honey "sauce" and mix everything well so that your walnuts are covered well.
- Prepare a baking tray with a baking sheet and spread the honey covered walnuts onto the baking sheet.
- Roast the walnuts in the oven for about 8 mins at 350 Fahrenheit/ 180 Celsius.
- Let the walnuts cool down before you serve them up.
Nutrition Facts : ServingSize 50 g, Calories 322 kcal, Carbohydrate 23 g, Protein 6 g, Fat 25 g, SaturatedFat 2 g, Sodium 400 mg, Fiber 3 g, Sugar 18 g
GARAM MASALA HONEY ROASTED WALNUTS
Steps:
- 1. Preheat oven to 350°F. 2.Combine RawSpiceBar's garam masala spices, honey and salt in a large bowl. 3. Add walnuts, stir to coat. 4. Place walnuts evenly on baking sheet. Bake until nuts are browned and toasted, stirring occasionally, about 15-20 minutes. Let cool on baking sheet, transfer to a bowl, and serve. These also make a great topping for salads!
HONEY ROASTED WALNUTS
Sweet and spicy - a great quick snack. Best to keep in an airtight container for about a week at room temp.
Provided by katew
Categories Lunch/Snacks
Time 28m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine honey, sugar, salt, cayenne and cinnamon in a small pot over medium heat,.
- Stir once then cook 3 minutes till sugar dissolved.
- Add walnuts, stir to coat.
- Simmer 5 - 7 minutes or until syrup is lightly browned.
- Drain through a coarse sieve, discard cinnamon stick.
- Place walnuts on a wire rack over a 19 X 29 cms rectangular slice pan.
- Cook in moderate oven 180 C for about 8 minutes or until nuts have darkened slightly.
- Remove from oven, cool on wire rack.
- Nuts will crisp as they cool.
EASY GARAM MASALA
This is a quick Garam Masala (Indian spice) mix. Garam Masala is better when made with whole spices that have been roasted and ground, but this is a quick and easy substitute that's pretty good.
Provided by KitchenBarbarian
Categories World Cuisine Recipes Asian Indian
Time 5m
Yield 12
Number Of Ingredients 7
Steps:
- Mix cumin, coriander, cardamom, pepper, cinnamon, cloves, and nutmeg in a bowl. Place mix in an airtight container, and store in a cool, dry place.
Nutrition Facts : Calories 5.8 calories, Carbohydrate 1 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.2 g, Sodium 1.3 mg, Sugar 0.1 g
GARAM MASALA HONEY ROASTED WALNUTS
These garam masala honey roasted walnuts are sweet, spicy and inspired with our freshly ground Indian spices- a little too good. Make a big batch and pop them on salads throughout the week for a health packed lunch- or just eat them straight out of the bowl for a feel good mid-afternoon pick me up.
Provided by RawSpiceBar
Categories Vegetable
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Combine RawSpiceBar's garam masala spices, honey and salt in a large bowl.
- Add walnuts, stir to coat.
- Place walnuts evenly on baking sheet. Bake until nuts are browned and toasted, stirring occasionally, about 15-20 minutes. Let cool on baking sheet, transfer to a bowl, and serve. These also make a great topping for salads!
Nutrition Facts : Calories 521.1, Fat 47.7, SaturatedFat 4.5, Sodium 292.7, Carbohydrate 21.6, Fiber 4.9, Sugar 13.5, Protein 11.2
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