Dresseduprice Recipes

BUTTERY SEASONED RICE

Buttery Seasoned Rice image

Recipe video above. Fluffy, seasoned, buttery rice that will elevate any meal! Homemade version of boxed rices like Rice-a-Roni and Uncle Bens. Economical way to make a really tasty rice side dish that will go with anything! Makes 6 cups cooked rice (fluffed), serves 6 - 8 as a side. Make a big batch, refrigerate 4 days or freeze 3 months!

Provided by Nagi

Categories Sides

Number Of Ingredients 11

Ingredients

2 cups long grain white rice (, uncooked (Note 1 for brown rice))
3 1/4 cups water ((cold tap water))
2 tsp chicken powder / granulated bouillon (, or 2 cubes dissolved in boiling water (Note 2))
1 tsp garlic powder (*)
1 tsp onion powder (*)
1 tsp paprika (*)
1/2 tsp dried thyme (*)
2 tbsp dried parsley (*, optional)
1 tsp salt
1/2 tsp black pepper
50g / 3 tbsp butter, unsalted ((or MORE!))

Steps:

Place all Rice ingredients in a large saucepan and give it a stir.
Bring to simmer over medium high heat (edges bubbling, entire surface rippling), put the lid on and turn stove down to medium low (LOW for strong stoves). It should be simmering gently.
Cook for 13 minutes - do not lift lid!
Tilt pot then QUICKLY peek to ensure all water is absorbed.
Remove from stove, stand 10 minutes with lid on.
Add butter and fluff rice with a rubber spatula. Serve!
Storage - please read Note 4.
Rice cooker - Same ingredients, water and rice ratio. Pop it all in your rice cooker and cook per manufacturer directions, stir through butter at end.

Nutrition Facts : Calories 266 kcal, Carbohydrate 51 g, Protein 5 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 10 mg, Sodium 595 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

RICE WITH CARAMELIZED SHALLOTS

Rice with Caramelized Shallots image

Provided by Melissa d'Arabian : Food Network

Categories side-dish

Time 50m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 tablespoon butter
1 shallot, finely sliced
1 cup long-grain white rice
Kosher salt
1/4 cup white wine
1 cup chicken stock
1 cup water

Steps:

In a medium saucepan, over medium heat, add the butter. When the butter has melted add the shallots and saute until very soft, about 5 minutes. Stir in the rice and add a pinch of salt. Raise the heat to high and cook, stirring to toast the rice, about 1 minute. Add the wine and cook until reduced by half. Pour in the stock and water and bring the mixture to a boil. Lower the heat, cover, and simmer until the liquid is absorbed, about 20 minutes. Season with salt, to taste. Transfer to a serving bowl and serve.

DRESSED UP RICE

Dressed Up Rice image

Provided by Melissa d'Arabian : Food Network

Categories side-dish

Time 50m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 cup brown rice
1 cup beef stock
1 1/4 cups water
1/4 cup butter, divided
1/2 onion, finely chopped
Kosher salt and freshly ground black pepper

Steps:

In a rice cooker, mix the rice, stock, water, and 1 tablespoon butter. Cover and cook according to machine instructions. Meanwhile, in a small saute pan over low heat, saute the onion in the remaining 3 tablespoons butter until soft and sweet, stirring occasionally, about 15 minutes. Set aside. When the rice is done, toss the rice with the onion butter and serve.

DRESSED-UP BROCCOLI

Dressed-Up Broccoli image

'In Clayton, Ontario, Bryan Forster needs only four ingredients to turn ordinary broccoli into a dressed-up side dish. The garlic in the broiled crumb topping really comes through.

Provided by Allrecipes Member

Time 15m

Yield 7

Number Of Ingredients 5

Ingredients

3 ½ cups broccoli florets
3 tablespoons dry bread crumbs
2 tablespoons grated Parmesan cheese
1 tablespoon butter or margarine, melted
2 cloves garlic cloves, minced

Steps:

Place broccoli and a small amount of water in a microwave-and broiler-safe 1-1/2-qt. dish. Cover and microwave on high until crisp-tender, about 6 minutes; drain. Combine remaining ingredients; sprinkle over broccoli. Broil for 4-5 minutes or until lightly browned.

Nutrition Facts : Calories 48.9 calories, Carbohydrate 5.5 g, Cholesterol 5.6 mg, Fat 2.4 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 1.3 g, Sodium 69.7 mg, Sugar 1 g

DRESSED-UP BROCCOLI

Dressed-Up Broccoli image

'In Clayton, Ontario, Bryan Forster needs only four ingredients to turn ordinary broccoli into a dressed-up side dish. The garlic in the broiled crumb topping really comes through.

Provided by Allrecipes Member

Time 15m

Yield 7

Number Of Ingredients 5

Ingredients

3 ½ cups broccoli florets
3 tablespoons dry bread crumbs
2 tablespoons grated Parmesan cheese
1 tablespoon butter or margarine, melted
2 cloves garlic cloves, minced

Steps:

Place broccoli and a small amount of water in a microwave-and broiler-safe 1-1/2-qt. dish. Cover and microwave on high until crisp-tender, about 6 minutes; drain. Combine remaining ingredients; sprinkle over broccoli. Broil for 4-5 minutes or until lightly browned.

Nutrition Facts : Calories 48.9 calories, Carbohydrate 5.5 g, Cholesterol 5.6 mg, Fat 2.4 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 1.3 g, Sodium 69.7 mg, Sugar 1 g

More about "dresseduprice recipes"

DRESSED-UP RICE RECIPE | EATINGWELL

2016-06-03 Directions. Instructions Checklist. Step 1. Bring water, rice and fruit to a boil in a medium saucepan. Cover, reduce heat to low and simmer, covered, until tender and most of the liquid has been absorbed, 40 to 50 minutes. Stir nuts into the hot rice, cover and let stand for 5 minutes. Fluff with a fork. Advertisement.
From eatingwell.com
Category Healthy Vegetarian Rice Recipes
Calories 259 per serving
Total Time 45 mins

Dresseduprice Recipes

BUTTERY SEASONED RICE

RICE WITH CARAMELIZED SHALLOTS

DRESSED UP RICE

DRESSED-UP BROCCOLI

'In Clayton, Ontario, Bryan Forster needs only four ingredients to turn ordinary broccoli into a dressed-up side dish. The garlic in the broiled crumb topping really comes through.

DRESSED-UP BROCCOLI

'In Clayton, Ontario, Bryan Forster needs only four ingredients to turn ordinary broccoli into a dressed-up side dish. The garlic in the broiled crumb topping really comes through.

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