Amazing Cheesy Hashbrowns Recipes

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CHEESY HASH BROWNS



Cheesy Hash Browns image

Provided by Great Grub, Delicious Treats

Categories     Breakfast     Brunch

Number Of Ingredients 9

30 oz bag frozen hash browns
2 cups chopped onions, (1 medium onion)
3 cloves garlic, (minced)
4 cups sharp cheddar cheese, (grated)
3-4 cups pepper Jack cheese, (grated)
3 Tbsp diced jalapeños
1/4 cup vegetable oil, (divided)
2 Tbsp butter, (divided)
Salt and pepper to taste

Steps:

  • In a large bowl, add hash browns, onions, garlic, cheese and jalapeños together, stir.
  • Heat half the oil and butter until hot over medium heat.
  • Place a thick layer of hash browns into hot oil covering the bottom of pan. Sprinkle with salt and pepper. Cook for a few minutes then divide into 4 separate patties.
  • Cook until browned, flip over and cook until desired crispiness is obtained.
  • Once cooked, remove from pan and place on a plate lined with paper towels. Place in the oven at 170° to keep warm until all hash browns are cooked.
  • Add remaining oil and butter to pan and cook the rest of the hash browns repeating the process.
  • Serve hot and enjoy!

CHEESY HASH BROWNS



Cheesy Hash Browns image

Frozen hash browns and a canned soup make preparing this hash brown recipe from Christy Mahlum of Grand Junction, Michigan a cinch. With a cheesy topping, it's a yummy classic you're both sure to enjoy.

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 2 servings.

Number Of Ingredients 8

1/2 cup sour cream
1/3 cup condensed cream of chicken soup, undiluted
2-1/2 cups frozen shredded hash brown potatoes
1 cup shredded cheddar cheese, divided
2 tablespoons chopped onion
1 tablespoon butter, melted
1/8 teaspoon salt
Dash pepper

Steps:

  • In a large bowl, combine sour cream and soup. Stir in the potatoes, 1/2 cup cheese, onion, butter, salt and pepper. Pour into a 1-qt. baking dish coated with cooking spray. Sprinkle with remaining cheese. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until bubbly and heated through.

Nutrition Facts : Calories 398 calories, Fat 24g fat (16g saturated fat), Cholesterol 79mg cholesterol, Sodium 782mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 1g fiber), Protein 22g protein.

CHEESY HASH BROWNS



Cheesy Hash Browns image

Great for a breakfast or dinner side.

Provided by terra

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 1h15m

Yield 4

Number Of Ingredients 8

1 (2 pound) package frozen hash brown potatoes, thawed
1 (16 ounce) container sour cream
1 cup chopped onion
1 (10.75 ounce) can condensed cream of chicken soup
8 ounces shredded Colby cheese
5 ⅓ tablespoons butter, melted
salt and ground black pepper to taste
2 tablespoons crushed corn flakes cereal

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted butter in a bowl; season to taste with salt and black pepper. Transfer mixture into a 9x13-inch baking dish and sprinkle top with corn flake crumbs.
  • Bake in the preheated oven until the casserole is bubbling, about 1 hour.

Nutrition Facts : Calories 876.3 calories, Carbohydrate 57.7 g, Cholesterol 150.7 mg, Fat 75.7 g, Fiber 4 g, Protein 24.2 g, SaturatedFat 42.7 g, Sodium 1103.9 mg, Sugar 2.8 g

CHEESY SHEET PAN HASH BROWNS



Cheesy Sheet Pan Hash Browns image

These are so easy! Take your frozen hash browns, add a few tasty ingredients to them, and spread them out on a sheet pan to bake until tender and crispy. Super simple, deliciously flavorful, crispy, cheesy, and an easy way to make hash browns almost completely hands-off.

Provided by Rebekah Rose Hills

Time 50m

Yield 12

Number Of Ingredients 8

cooking spray
1 (30 ounce) package frozen hash brown potatoes, thawed
2 large eggs, whisked
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
1 cup shredded Cheddar cheese
½ cup butter, melted

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spray a large nonstick baking sheet with cooking spray or line your baking sheet with parchment paper.
  • Dump hash browns into a large bowl. Whisk together eggs, salt, pepper, and garlic powder. Pour egg mixture over the potatoes and stir gently to combine as best you can. Stir in shredded Cheddar cheese until evenly distributed.
  • Pour melted butter all over the hash browns and stir gently to coat - if the hash browns are still frozen, the butter will chill and set quickly. Spread the hash brown mixture evenly and thinly on the baking sheet.
  • Bake in the preheated oven until hash browns are browned and crispy all the way around and cheese is melted, about 40 minutes.

Nutrition Facts : Calories 175.2 calories, Carbohydrate 12.9 g, Cholesterol 61.2 mg, Fat 16 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 8.8 g, Sodium 341 mg, Sugar 0.1 g

CHEESY HASH BROWNS



Cheesy Hash Browns image

Hash browns baked with cream of chicken soup, sour cream and cheese is a popular potluck casserole. You can't go wrong with this recipe!

Provided by Simply Potatoes

Categories     Potato

Time 55m

Yield 10 serving(s)

Number Of Ingredients 8

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
1 (10 3/4 ounce) can cream of chicken soup
2 cups Crystal Farms® Shredded Cheddar Cheese
3/4 cup sour cream
1/4 cup chopped onion
1/4 cup butter or 1/4 cup margarine, melted
1 1/2 cups corn flakes, coarsely crushed
2 tablespoons butter or 2 tablespoons margarine, melted

Steps:

  • Heat oven to 350°F
  • Spray 2 quart glass baking dish with nonstick cooking spray*. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.
  • In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.
  • Tip: *An 11x7-inch rectangular or 8-inch square baking dish can be used.

Nutrition Facts : Calories 138.5, Fat 12.1, SaturatedFat 6.9, Cholesterol 29.7, Sodium 319.1, Carbohydrate 6.7, Fiber 0.2, Sugar 1.4, Protein 1.5

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