THE BEST TANDOORI PRAWNS
The best tandoori prawn with a recipe for an easy marinade that only takes a few minutes. This Indian appetizer is grilled which lends it a smoky flavor.
Provided by Richa
Categories Snacks & Appetizers
Time 20m
Number Of Ingredients 16
Steps:
- Add all the ingredients listed under marinade to a bowl, and combine.
- Add prawns to the marinade and set aside. I recommend marinating these for at least half an hour and up to two hours for better flavor.
- In the meanwhile, to make the mango chutney, blend mangoes, lemon juice and salt in a blender till pureed. Add the chopped coriander and pulse for 5 seconds till you see bright green specks. Sprinkle with chili flakes if using.
- Oven Method
- Once the prawns have finished marinating, pre-heat oven to 220 degree celcius.
- Skewer the prawns using the equipment provided with your oven, brush them with melted butter and grill for 10-12 minutes. Brush once more at 5 minutes and then right before serving.
- Stovetop Method
- Alternatively, if you don't have an oven, heat a grill pan on the stove. Add some butter to the pan.
- Once hot, arrange prawns on the pan so that they don't overlap and sear on high heat for a minute on either side.
- After one minute, reduce the heat to medium and cook for 5 more minutes. Prawns cook pretty quickly so be careful about the cooking time. Brush once more with butter right before serving.
- To Serve
- Sprinkle with chat masala and chopped coriander and serve with the mango chutney.
Nutrition Facts : Calories 245 kcal, Sugar 18 g, Sodium 318 mg, Fat 9 g, SaturatedFat 1 g, Carbohydrate 32 g, Fiber 5 g, Protein 15 g, Cholesterol 92 mg, ServingSize 1 serving
INDIAN GRILLED PRAWNS
Indian Grilled Prawns is a very nice recipe. Learn how to make/prepare indian Grilled Prawns by following this simple & easy recipe
Provided by chef saijusadanandan
Time 40m
Yield Makes salads
Number Of Ingredients 12
Steps:
- Combine chili powder, coriander powder, turmeric, pepper, cumin powder, garlic-ginger paste,lime juice, salt, and 1 tbsp oil in a medium bowl. Set aside.
- Clean the prawns and squeeze to drain.
- Add to the bowl and toss well. Marinate for about 15-20 minutes.
- Heat the remaining oil in a griddle and add the marinated prawns. Gently stir and fry on each side for 2 minutes (4-5 minutes as whole).
- Transfer into a serving plate and garnish with chopped cilantro
INDIAN MEMORABLETANDOORI PRAWNS
This delicious recipe is picked out of the Foodcourt column by Anjali Vellody of the Weekend magazine. Hope you enjoy this wonderful dish to the fullest. Please note: Cook time is a guesstimate. If you try this recipe, let me know how long it took to cook.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, mix together the ginger and garlic paste with 1/3 cup of fresh lemon juice.
- Add salt, red chili, turmeric and garam masala powders, gramflour and yogurt. Mix well.
- Add prawns to this prepared mixture and toss to coat well in it.
- Keep aside to marinate for 2 hours.
- Skewer prawns and barbecue until done.
- Baste the prawns once with butter for a few minutes before they are done.
- Transfer to a serving dish.
- Sprinkle with 2 tbsp fresh lemon juice and mango powder.
- Serve and enjoy!
Nutrition Facts : Calories 103.6, Fat 0.6, SaturatedFat 0.2, Cholesterol 24.8, Sodium 196, Carbohydrate 15.4, Fiber 0.6, Sugar 9, Protein 9.4
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