Creamy Orange Pineapple Popsicles Recipes

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CREAMY ORANGE PINEAPPLE POPSICLES



Creamy Orange Pineapple Popsicles image

These Creamy Orange Pineapple Popsicles are the perfect Summertime treat! Fresh orange juice and pineapple juice blended together with vanilla, sugar and heavy cream frozen into a delicious treat. This simple dessert is sure to be a hit with the entire family!

Provided by angela @marathonsandmotivation

Categories     Dessert

Number Of Ingredients 5

¾ cup orange juice (fresh or store-bought)
¾ cup pineapple juice
3 tablespoon vanilla
¼ cup + 2 tablespoon sugar
1 ½ cup heavy cream

Steps:

  • Add all of the ingredients to a high-quality blender and whip for 2-3 minutes. This will give the ingredients a chance to incorporate and the heavy cream to thicken up. It should be slightly runny and not too thick when you try to pour it.
  • Pour the mixture into the popsicle molds and freeze for at least 6 hours.
  • Remove from molds and enjoy!

Nutrition Facts : Calories 171 kcal, Carbohydrate 11 g, Protein 1 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 49 mg, Sodium 15 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

PINEAPPLE ORANGE POPSICLES



Pineapple Orange Popsicles image

Nothing like a popsicle to cool you down during all the hot weather summer brings. The kids love these, and so do the adults!

Provided by Lindas Busy Kitchen

Categories     Frozen Desserts

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

1 (8 ounce) carton vanilla yogurt
1 (8 ounce) can crushed pineapple, undrained
6 ounces frozen pineapple orange juice concentrate, thawed
8 paper, drink cups
8 wooden sticks

Steps:

  • In a blender container or food processor, combine yogurt, pineapple, and juice concentrate, and blend until smooth.
  • Fill each drink cup with about 1/3 cup pineapple mixture, and freeze until partially frozen, about 1 hour.
  • Insert sticks, and freeze until firm, 2 more hours.
  • Peel off paper cups to serve.

Nutrition Facts : Calories 76.8, Fat 1, SaturatedFat 0.6, Cholesterol 3.7, Sodium 14.2, Carbohydrate 15.9, Fiber 0.4, Sugar 15.4, Protein 1.8

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