Pumpkin Cream Cheese Spread Schmear Recipes

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PUMPKIN CREAM CHEESE SPREAD (SCHMEAR)



Pumpkin Cream Cheese Spread (Schmear) image

A SUPER yummy pumpkin cream cheese spread packed with warm flavors and a touch of sweetness, this recipe screams FALL!

Provided by Kylee Cooks

Categories     Condiment

Time 5m

Number Of Ingredients 7

4 oz cream cheese (softened)
¼ cup pumpkin puree
1 Tbs brown sugar
1 Tbs maple syrup
1 tsp pumpkin pie spice
Pinch of salt
1 tsp vanilla extract

Steps:

  • Add the cream cheese and pumpkin puree to a large bowl and beat until smooth with an electric mixer.
  • Add the brown sugar, maple syrup, pumpkin pie spice and vanilla to the cream cheese mixture and blend until well combined.
  • Scoop into a bowl and use as needed as a bagel schmear or a dip!
  • Devour.

Nutrition Facts : Calories 84 kcal, Carbohydrate 9 g, Protein 2 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 142 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

PUMPKIN-CREAM CHEESE SPREAD



Pumpkin-Cream Cheese Spread image

This Pumpkin-Cream Cheese Spread brings the flavors of pumpkin pie to all your favorite foods-and preps in just five minutes!

Provided by Stephanie Wise

Categories     Appetizer

Time 1h5m

Yield 10

Number Of Ingredients 5

1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened
1/2 cup canned pumpkin (not pumpkin pie mix)
3 tablespoons packed brown sugar
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon vanilla

Steps:

  • In large bowl, beat ingredients with electric mixer on medium speed until well combined. Pour spread into serving dish.
  • Cover; refrigerate at least 1 hour to blend flavors.
  • Serve spread with breads, crackers or apple slices. Store in refrigerator.

Nutrition Facts : ServingSize 1 Serving

PUMPKIN CREAM CHEESE SPREAD



Pumpkin Cream Cheese Spread image

Wake up your holiday guests in the most delicious way with a spread of mini bagels, homemade cream cheese, and fruit. Stir leftover Pumpkin Cream Cheese Spread into oatmeal the next day.

Provided by BHG Test Kitchen

Time 1h10m

Number Of Ingredients 5

1 8 ounce package cream cheese, softened
0.5 cup canned pumpkin
0.25 cup sugar
0.75 teaspoon pumpkin pie spice
0.5 teaspoon vanilla

Steps:

  • Beat all ingredients in a medium mixing bowl with an electric mixer on medium speed until smooth. Cover and refrigerate for at least 1 hour or up to 24 hours. Makes 1-1/2 cups (24, 1-tablespoon servings).

Nutrition Facts : Calories 43 kcal, Carbohydrate 3 g, Cholesterol 10 mg, Protein 1 g, SaturatedFat 2 g, Sodium 28 mg, Fat 3 g, ServingSize 1-1/2 cups, UnsaturatedFat 0 g

PUMPKIN SPICE CREAM CHEESE



Pumpkin Spice Cream Cheese image

I was looking for something new to put on my bagels rather than the boring cream cheese.

Provided by muzicluver93

Categories     Cream Cheese Spreads

Time 5m

Yield 8

Number Of Ingredients 6

1 (8 ounce) package fat-free cream cheese, softened
½ cup pumpkin puree
1 tablespoon maple syrup
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice

Steps:

  • Combine cream cheese, pumpkin, maple syrup, vanilla, cinnamon, and pumpkin pie spice in a bowl; blend well.

Nutrition Facts : Calories 41.6 calories, Carbohydrate 5 g, Cholesterol 2.2 mg, Fat 0.5 g, Fiber 0.6 g, Protein 4.2 g, SaturatedFat 0.3 g, Sodium 189.9 mg, Sugar 2.2 g

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