Betty Crocker 1950s Savory Lima Beans Recipes

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OLD-FASHIONED BAKED BEANS



Old-Fashioned Baked Beans image

We're especially fond of this sweet-and-smoky picnic favorite. And it's easy to make, too! Only 20 minutes of prep time needed.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 6h35m

Yield 10

Number Of Ingredients 8

10 cups water
2 cups dried navy beans (1 pound)
1/2 cup packed brown sugar
1/4 cup molasses
1 teaspoon salt
6 slices bacon, crisply cooked and crumbled
1 medium onion, chopped (1/2 cup)
3 cups water

Steps:

  • Heat oven to 350°F.
  • Heat 10 cups water and the beans to boiling in ovenproof Dutch oven. Boil uncovered 2 minutes. Stir in remaining ingredients except 3 cups water.
  • Cover and bake 4 hours, stirring occasionally.
  • Stir in 3 cups water. Bake uncovered 2 hours to 2 hours 15 minutes longer, stirring occasionally, until beans are tender and desired consistency.

Nutrition Facts : Calories 200, Carbohydrate 42 g, Cholesterol 5 mg, Fiber 6 g, Protein 10 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 300 mg

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