Sticks And Stones Recipes
STICKS AND STONES
Perfect for Halloween
Provided by Laura Davis @lolagurl75
Categories Candies
Number Of Ingredients 6
Steps:
- BUTTER a 9x13 inch glass baking dish
- MICROWAVE 1 1/3 cups butterscotch morsels, semi-sweet morsels and peanut butter in large, microwave-safe bowl on HIGH (100 percent) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
- ADD pretzels, peanuts and chocolate covered raisins; stir well to coat. Spread into prepared baking dish.
- PLACE remaining butterscotch morsels in small, heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70 percent) power for 30 seconds; knead bag to mix. Microwave at additional 10- to 20-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over candy.
- REFRIGERATE for 1 hour or until firm. Break into bite-size pieces
STICKS AND STONES CANDY BARK
From the kitchen of Nestle, a butterscotch chocolate and peanut butter confection with pretzels and chocolate covered raisins.
Provided by Allrecipes Member
Categories Chocolate Candy
Time 1h20m
Yield 36
Number Of Ingredients 6
Steps:
- BUTTER a 9x13 inch glass baking dish.
- MICROWAVE 1 1/3 cups butterscotch morsels, semi-sweet morsels and peanut butter in large, microwave-safe bowl on HIGH (100 percent) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
- ADD pretzels, peanuts and chocolate covered raisins; stir well to coat. Spread into prepared baking dish.
- PLACE remaining butterscotch morsels in small, heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70 percent) power for 30 seconds; knead bag to mix. Microwave at additional 10- to 20-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over candy.
- REFRIGERATE for 1 hour or until firm. Break into bite-size pieces.
Nutrition Facts : Calories 193.3 calories, Carbohydrate 20.4 g, Cholesterol 0.9 mg, Fat 11.7 g, Fiber 1.6 g, Protein 4.1 g, SaturatedFat 5.1 g, Sodium 105.2 mg, Sugar 15.1 g
STICKS AND STONES CANDY BARK
From the kitchen of Nestle, a butterscotch chocolate and peanut butter confection with pretzels and chocolate covered raisins.
Provided by Allrecipes Member
Categories Chocolate Candy
Time 1h20m
Yield 36
Number Of Ingredients 6
Steps:
- BUTTER a 9x13 inch glass baking dish.
- MICROWAVE 1 1/3 cups butterscotch morsels, semi-sweet morsels and peanut butter in large, microwave-safe bowl on HIGH (100 percent) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
- ADD pretzels, peanuts and chocolate covered raisins; stir well to coat. Spread into prepared baking dish.
- PLACE remaining butterscotch morsels in small, heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70 percent) power for 30 seconds; knead bag to mix. Microwave at additional 10- to 20-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over candy.
- REFRIGERATE for 1 hour or until firm. Break into bite-size pieces.
Nutrition Facts : Calories 193.3 calories, Carbohydrate 20.4 g, Cholesterol 0.9 mg, Fat 11.7 g, Fiber 1.6 g, Protein 4.1 g, SaturatedFat 5.1 g, Sodium 105.2 mg, Sugar 15.1 g
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- In a small saucepan, heat butter or margarine, Worcestershire sauce, chili powder or barbecue spice, and garlic powder over low heat until butter melts. Drizzle over cereal mixture, tossing to coat.
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- In the bowl of an electric mixer fitted with a paddle attachment, cream the butter, shortening, and granulated sugar until light. Scrape the bowl, add the egg, and beat just until combined. Add the flour mixture all at once and incorporate, making sure to only beat until combined. Scrape the dough onto plastic wrap and refrigerate until firm, at least 2 hours.
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