Sticks And Stones Recipes
STICKS AND STONES
Perfect for Halloween
Provided by Laura Davis @lolagurl75
Categories Candies
Number Of Ingredients 6
Steps:
- BUTTER a 9x13 inch glass baking dish
- MICROWAVE 1 1/3 cups butterscotch morsels, semi-sweet morsels and peanut butter in large, microwave-safe bowl on HIGH (100 percent) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
- ADD pretzels, peanuts and chocolate covered raisins; stir well to coat. Spread into prepared baking dish.
- PLACE remaining butterscotch morsels in small, heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70 percent) power for 30 seconds; knead bag to mix. Microwave at additional 10- to 20-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over candy.
- REFRIGERATE for 1 hour or until firm. Break into bite-size pieces
STICKS AND STONES CANDY BARK
From the kitchen of Nestle, a butterscotch chocolate and peanut butter confection with pretzels and chocolate covered raisins.
Provided by Allrecipes Member
Categories Chocolate Candy
Time 1h20m
Yield 36
Number Of Ingredients 6
Steps:
- BUTTER a 9x13 inch glass baking dish.
- MICROWAVE 1 1/3 cups butterscotch morsels, semi-sweet morsels and peanut butter in large, microwave-safe bowl on HIGH (100 percent) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
- ADD pretzels, peanuts and chocolate covered raisins; stir well to coat. Spread into prepared baking dish.
- PLACE remaining butterscotch morsels in small, heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70 percent) power for 30 seconds; knead bag to mix. Microwave at additional 10- to 20-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over candy.
- REFRIGERATE for 1 hour or until firm. Break into bite-size pieces.
Nutrition Facts : Calories 193.3 calories, Carbohydrate 20.4 g, Cholesterol 0.9 mg, Fat 11.7 g, Fiber 1.6 g, Protein 4.1 g, SaturatedFat 5.1 g, Sodium 105.2 mg, Sugar 15.1 g
STICKS AND STONES CANDY BARK
From the kitchen of Nestle, a butterscotch chocolate and peanut butter confection with pretzels and chocolate covered raisins.
Provided by Allrecipes Member
Categories Chocolate Candy
Time 1h20m
Yield 36
Number Of Ingredients 6
Steps:
- BUTTER a 9x13 inch glass baking dish.
- MICROWAVE 1 1/3 cups butterscotch morsels, semi-sweet morsels and peanut butter in large, microwave-safe bowl on HIGH (100 percent) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
- ADD pretzels, peanuts and chocolate covered raisins; stir well to coat. Spread into prepared baking dish.
- PLACE remaining butterscotch morsels in small, heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70 percent) power for 30 seconds; knead bag to mix. Microwave at additional 10- to 20-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over candy.
- REFRIGERATE for 1 hour or until firm. Break into bite-size pieces.
Nutrition Facts : Calories 193.3 calories, Carbohydrate 20.4 g, Cholesterol 0.9 mg, Fat 11.7 g, Fiber 1.6 g, Protein 4.1 g, SaturatedFat 5.1 g, Sodium 105.2 mg, Sugar 15.1 g
More about "sticks and stones recipes"
BBQ STICKS AND STONES - RECIPES THAT CROCK
From recipesthatcrock.com
5/5 (1)Estimated Reading Time 2 mins
STICKS AND STONES SNACK MIX | BETTER HOMES & GARDENS
From bhg.com
Total Time 45 minsCalories 151 per serving
- In a 15x11x2-inch baking pan, combine the corn cereal, corn and rice cereal, pretzel sticks, and mixed nuts or pumpkin seeds.
- In a small saucepan, heat butter or margarine, Worcestershire sauce, chili powder or barbecue spice, and garlic powder over low heat until butter melts. Drizzle over cereal mixture, tossing to coat.
- Bake in a 300 degree F oven for 30 minutes, stirring once or twice. Add cheese-flavored snacks, tossing to mix. Spread on foil; cool. Store in an airtight container for up to 5 days. Makes about 11 cups (22 - 1/2-cup servings).
STICKS AND STONES RECIPE BY RICHARD RUSKELL
From thedailymeal.com
5/5 (1)Estimated Reading Time 4 minsServings 6
- In the bowl of an electric mixer fitted with a paddle attachment, cream the butter, shortening, and granulated sugar until light. Scrape the bowl, add the egg, and beat just until combined. Add the flour mixture all at once and incorporate, making sure to only beat until combined. Scrape the dough onto plastic wrap and refrigerate until firm, at least 2 hours.
- When ready, preheat the oven to 350 degrees, remove the dough from the fridge, and break off walnut-sized pieces. Roll them into irregular rounds with your hands. You’re making rocks. The great part is that they can’t be too perfect!
- Roll out another chunk of dough on a floured surface about ¼-inch thick and cut long strips about ¼-inch wide by 4-5 inches long. Bend and twist them to look like sticks. You can cut little notches in them as well.
STICKS AND STONES: ALPHABET PHOTOGRAPHY - ABOUT A MOM
From aboutamom.com
Estimated Reading Time 2 mins
STICKS AND STONES - HANDMADE CHARLOTTE | SWEET RECIPES
From handmadecharlotte.com
Reviews 1Estimated Reading Time 1 min
STICKS & STONES CANDY BARK | VERY BEST BAKING
From verybestbaking.com
Servings 36Category Desserts
CONFIRMING HIS COVENANT: STICKS AND STONES- RELATIONSHIPS HURT
From spinnythingy.blogspot.com
Estimated Reading Time 6 mins
PLAYING WITH STICKS AND STONES IN SNOW - HAPPY HOOLIGANS
From happyhooligans.ca
Reviews 3Estimated Reading Time 2 mins
STICKS AND STONES MIX - HY-VEE RECIPES AND IDEAS
From hy-vee.com
4/5 (1)Calories 200 per servingServings 16.5
STICKS-AND-STONES SALAD - YOGA JOURNAL
From yogajournal.com
Category Easy, Quick, SaladsCalories 72 per serving
STICKS AND STONES - WIKIPEDIA
From en.wikipedia.org
RUNE FACTORY 5: HOW TO CRAFT BETTER FARMING TOOLS
From thegamer.com
STICKS AND STONES SALAD - RECIPE | COOKS.COM
From cooks.com
STICKS AND STONES COOKIES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPES :: APPETIZERS, BEVERAGES, & DIPS :: STICKS & STONES
From walnutcreekcheese.com
STIX & STONES : QUALITY FISHING CLOTHING AND HUNTING APPAREL
From stixnstones.ca
STICKS AND STONES CANDY BARK RECIPE | YUMMLY | RECIPE ...
From pinterest.ca
STICKS AND STONES - TODAY'S PARENT
STICKS AND STONES - BIGOVEN
From bigoven.com
25 STICKS & STONES IDEAS | CRAFTS, PINTEREST PARTY, FAIR GAMES
From pinterest.ca
STICKS AND STONES SNACK MIX RECIPE
From crecipe.com
STICKS AND STONES COOKBOOK - TASTE CANADA
From tastecanada.org
STICKS AND STONES CANDY BARK - CENTRAL AMERICAN RECIPES
From fooddiez.com
MENS - STIX & STONES
From stixnstones.ca
STIX N STONES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
STICKS AND STONES SNACK - RECIPE | COOKS.COM
From cooks.com
STICKS AND STONES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
STICKS-AND-STONES SALAD RECIPE
From vegetariantimes.com
STICKS AND STONES SNACK MIX
From crecipe.com
MILLER'S FRESH FOODS - RECIPE: STICKS AND STONES
From millersfresh.com
STICKS & STONES CANDY BARK RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
