RAMEN NOODLE FRITTATA
I actually got this recipe off another site, its weird combo of ramen noodles and eggs is really good!
Provided by dottiebeverly
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place noodles in a saucepan filled with boiling water, reserving the seasoning packet. Cook until tender, and drain.
- In a medium bowl, whisk together the eggs and seasoning packets from the noodles. Mix in noodles.
- Melt butter in a large skillet over medium heat.
- Add the noodle mixture, and cook over medium-low heat until firm, 5 to 7 minutes.
- Cut into fourths, and turn over to brown the other side for 1 to 2 minutes.
- Sprinkle cheese over the top, and serve.
Nutrition Facts : Calories 376.6, Fat 21.3, SaturatedFat 9.8, Cholesterol 337.1, Sodium 699.5, Carbohydrate 28.6, Sugar 0.7, Protein 16.9
RAMEN NOODLE FRITTATA
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a medium saucepan of water to a boil. Add the noodles and cook until al dente, about 2 minutes. Drain and toss with 1/2 teaspoon sesame oil; set aside.
- Heat 2 teaspoons vegetable oil in a 10-inch ovenproof nonstick skillet over medium-high heat. Add the chicken and 2 teaspoons oyster sauce; season with salt and pepper. Cook, stirring, until the chicken is no longer pink, 2 to 3 minutes. Add the coleslaw mix, scallions, remaining 1 teaspoon sesame oil and a big pinch of salt. Cook until the coleslaw wilts, about 2 minutes. Remove the mixture to a bowl and wipe out the skillet.
- Whisk the eggs, pickled ginger, 3/4 teaspoon salt and a few grinds of pepper in a large bowl. Stir in the ramen and the chicken mixture. Heat 1 tablespoon vegetable oil in the skillet over medium heat. Add the egg mixture and reduce the heat to medium low. Stir gently with a rubber spatula until the eggs start setting, about 1 minute. Cook, undisturbed, until golden brown on the bottom and almost set on top, 7 to 8 minutes. Invert the frittata onto a plate, then slide back into the skillet and continue to cook until the egg is set, 3 to 6 minutes longer. Transfer to a platter.
- Meanwhile, heat the remaining 1 teaspoon vegetable oil in a large nonstick skillet over medium-high heat. Add the bok choy, remaining 1 teaspoon oyster sauce and a pinch each of salt and pepper. Cook until crisp-tender, 4 minutes. Serve with the frittata.
Nutrition Facts : Calories 430, Fat 26 grams, SaturatedFat 7 grams, Cholesterol 421 milligrams, Sodium 916 milligrams, Carbohydrate 21 grams, Fiber 3 grams, Protein 27 grams, Sugar 4 grams
RAMEN NOODLE FRITTATA
Ramen noodles are baked into a frittata and topped with shredded cheese. My kids love this frittata for lunch! It's so easy to make!
Provided by Judy M
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Place noodles in a saucepan filled with boiling water, reserving the seasoning packet. Cook until tender, and drain. In a medium bowl, whisk together the eggs and seasoning packets from the noodles. Mix in noodles.
- Melt butter in a large skillet over medium heat. Add the noodle mixture, and cook over medium-low heat until firm, 5 to 7 minutes. Cut into fourths, and turn over to brown the other side for 1 to 2 minutes. Sprinkle cheese over the top, and serve.
Nutrition Facts : Calories 338.7 calories, Carbohydrate 28.8 g, Cholesterol 302.5 mg, Fat 15.7 g, Fiber 1.2 g, Protein 20.3 g, SaturatedFat 7.3 g, Sodium 680.7 mg, Sugar 2.2 g
RAMEN NOODLE STIR-FRY
This mildly flavored ramen noodle stir-fry combines tender strips of chicken with vegetables and popular ramen noodles. I came up with this ramen noodle recipe when I wanted a quick-fix meal for myself. Sometimes I change the vegetables or substitute ground turkey for the chicken. -Dawn Boothe, Lynn Haven, Florida
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a bowl, place noodles in hot water for 2 minutes; drain and set aside. Discard seasoning package or save for another use. In a large nonstick skillet, stir-fry chicken in 1 teaspoon oil until no longer pink. Remove and keep warm. Stir-fry the green pepper, onion and garlic in remaining 1 teaspoon oil until crisp-tender. Add the chicken, broth, soy sauce, seasoning blend and noodles; toss gently. Add tomato; heat through.
Nutrition Facts : Calories 410 calories, Fat 15g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 548mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges
CHEESY SPINACH RAMEN FRITTATA
Eggs, noodles, and cheese baked together with spinach for a hearty breakfast, lunch, or dinner.
Provided by Kempstr
Categories Frittata
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat oil in a 10-inch ovenproof skillet (with lid) over medium heat. Cook green onions, stirring occasionally, until softened, about 2 minutes. Add 1 package spinach and 2 tablespoons water and cook, covered, until wilted, about 1 minute. Stir spinach with tongs, then add remaining package spinach and remaining tablespoon water. Cook, covered, stirring once or twice, until tender, about 2 minutes. Remove skillet from heat.
- Meanwhile, bring a saucepan of salted water to a boil. Break each ramen noodle block into 4 pieces and cook, stirring occasionally, until just tender, about 3 minutes. Drain noodles in a colander and rinse under cold water. Toss noodles with spinach mixture in skillet and spread mixture evenly over bottom of pan.
- Blend eggs, spreadable cheese, and salt in a blender until smooth. Pour egg mixture evenly over spinach mixture. Stir spinach mixture gently with a fork to allow egg mixture to flow underneath. Sprinkle top with Parmesan cheese.
- Transfer skillet to oven and bake until puffed slightly and a toothpick inserted in center comes out clean, about 35 minutes. Cut into 4 wedges and serve from skillet.
Nutrition Facts : Calories 370.5 calories, Carbohydrate 14.7 g, Cholesterol 355.3 mg, Fat 26.9 g, Fiber 3.2 g, Protein 21.7 g, SaturatedFat 4.9 g, Sodium 777.8 mg, Sugar 2.3 g
MINI RAMEN NOODLE FRITTATAS
These are a very cheap and attractive little snack or treat for the lunchbox, and so easy that anyone could make it! You could certainly add leftover veggies, meats, or extra herbs and spices to this basic idea, and adapt it for personal tastes.
Provided by peachy_pie
Categories Lunch/Snacks
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Whisk the eggs together with one of the seasoning sachets from the ramen noodles. Discard the other one.
- Mix together the noodles, egg, bell pepper and carrot. You may find you need to chop some of the noodles into smaller pieces with the spoon as you go to make this more managable.
- Pour the mixture into a greased muffin tin. Sprinkle the tops with parmesan cheese and bake at 180 degrees Celcius until they are puffed and set - about 15 minutes.
- Allow to cool and remove from the tin. Serve as a light lunch with salad or as a snack.
- These freeze well.
Nutrition Facts : Calories 247.9, Fat 12.3, SaturatedFat 5.2, Cholesterol 218.8, Sodium 535, Carbohydrate 21.6, Fiber 0.7, Sugar 1.8, Protein 12.4
More about "ramen noodle frittata recipes"
RAMEN NOODLE FRITTATA | BETTER HOMES & GARDENS
From bhg.com
5/5 (2)Calories 458 per servingTotal Time 45 mins
- Preheat oven to 425°F. Set noodle seasoning packets aside. Bring a large saucepan of water to boiling. Cook noodles in boiling water about 2 minutes or until just tender. Meanwhile, in a bowl combine eggs, coconut milk, seasoning packets, and half of the chopped green onions. Drain noodles; stir into to egg mixture.
- Heat 1 tablespoon of the oil in a large oven-safe nonstick skillet. Add red pepper; cook and stir over medium heat about 3 minutes or until crisp-tender. Stir in egg mixture.
- As egg mixture begins to set, run a spatula around edge of skillet, lifting noodle mixture so uncooked portion flows underneath. Cook 4 to 5 minutes or until almost set (surface will be moist). Place skillet in oven. Bake 5 to 6 minutes or until set. Remove skillet from oven and cover; set aside for 10 minutes. Run a spatula around the edge of frittata to loosen and invert onto a baking sheet; invert again onto a serving platter.
- Meanwhile, in a bowl whisk together the remaining oil, vinegar, ginger, salt, and pepper. Add cabbage, cilantro, and the remaining green onions. Toss to coat. Serve on frittata. If desired, sprinkle with chopped peanuts and/or serve with lime wedges.
RAMEN FRITTATA RECIPE - IAN KNAUER | FOOD & WINE
From foodandwine.com
Servings 4Total Time 45 minsCategory Pasta + Noodles
- In a medium saucepan cook the ramen in boiling water until tender, about 4 minutes. Drain and reserve the ramen. Preheat the oven to 400°F.
- In a 10-inch cast iron or non-stick skillet, heat the oil over high heat until hot. Stir in the garlic, ginger, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, stirring constantly until golden, about 3 minutes. Stir in the broccoli and bell pepper along with 1/2 cup water. Cover the skillet and cook until the broccoli is crisp tender, about 5 minutes. Remove the skillet from the heat.
- Whisk together the eggs, milk and cheese, then pour the mixture over the ramen mixture in the skillet.
- Transfer the skillet to the oven and cook until the eggs are set, about 20 minutes. Let cool slightly then serve.
RAMEN NOODLE FRITTATA GOOD RECIPES - RECIPES IDEAS FOR LUNCH
From accareltq568.blogspot.com
SIXCOOK - RAMEN NOODLE FRITTATA RECIPE
From harbourhi.com
RAMEN SPAGHETTI AND SPINACH FRITTATA | RAMEN NOODLE RECIPES
From budget101.com
RAMEN NOODLE FRITTATA RECIPE | YUMMLY | RECIPE | RECIPES, RAMEN …
From pinterest.com
RAMEN NOODLE FRITTATA | RECIPE | FAVORITE RECIPES CHICKEN, FOOD …
From pinterest.co.uk
RAMEN NOODLE FRITTATA
From recipecircus.com
RAMEN NOODLE FRITTATA - BLYTHES BLOG
From blythesblog.com
RAMEN NOODLE FRITTATA | RECIPE | RECIPES, RAMEN NOODLES, FRITTATA …
From pinterest.co.uk
NOODLE FRITTATA RECIPE | MYRECIPES
From myrecipes.com
RAMEN NOODLE FRITTATA
From recipecircus.com
RAMEN NOODLE FRITTATA | RECIPE | RAMEN NOODLES, HOMEMADE …
From pinterest.com.au
20 RAMEN NOODLE RECIPES | WAYS TO USE RAMEN NOODLES
From foodnetwork.com
RAMEN NOODLE FRITTATA - KHIRAYA.LIFE
From khiraya.life
RAMEN NOODLE FRITTATA – RECIPES NETWORK
From recipenet.org
RAMEN NOODLE FRITTATA - RECIPESRUN
From recipesrun.com
RAMEN NOODLE FRITTATA - JAPANESE RECIPES
From fooddiez.com
RAMEN NOODLE FRITTATA | RAMEN NOODLES, DRYING HERBS, NOODLES
From pinterest.ca
RAMEN NOODLE FRITTATA RECIPE - RECIPES.NET
From recipes.net
RAMEN NOODLE FRITTATA | RECIPE | RAMEN NOODLES, FRITTATA RECIPES, …
From pinterest.com
RAMEN NOODLE FRITTATA: TNP ORIGINALS – THE NEW POTATO
From thenewpotato.com
CHEESY SPINACH RAMEN FRITTATA RECIPE - RECIPES.NET
From recipes.net
RAMEN NOODLE FRITTATA - FRITTATA RECIPES
From worldrecipes.org
NEW RAMEN NOODLE EGG FRITTATA | EGG FRITATA
From eggfritatarecipe2.blogspot.com
RAMEN NOODLE FRITTATA - BLYTHES BLOG
From blythesblog.com
WORLD BEST DIABETIC FOOD RECIPES : RAMEN NOODLE FRITTATA
From worldbestrecipesdiabetic.blogspot.com
BLT FRITTATA WITH RAMEN NOODLES - SOUPADDICT
From soupaddict.com
FAIL-PROOF FRIED RAMEN NOODLES - COOKING WITH TYANNE
From cookingwithtyanne.com
RAMEN NOODLE FRITTATA | RECIPE | YUMMY FOOD, RAMEN NOODLES, …
From pinterest.ca
RAMEN MUSHROOM TYPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RAMEN NOODLE FRITTATA | BETTER HOMES & GARDENS
From suropanchi.com
RAMEN | FOOD & WINE
From foodandwine.com
NOODLE FRITTATA - THE WASHINGTON POST
From washingtonpost.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #omelets-and-frittatas #breakfast #eggs-dairy #pasta #easy #eggs #pasta-rice-and-grains
You'll also love
Related Search