Mini Strudels 4 Ways Recipe By Tasty

MINI STRUDELS 4 WAYS RECIPE BY TASTY

Steps:

• Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
• Cut the puff pastry sheets into 2 x 5-inch (5 cm x 12 cm) rectangles. You should have 16 rectangles total.
• Make the blueberry peach strudels: In a small bowl, mix together the peach jam and blueberries. Scoop 1 tablespoon of the mixture onto the bottom third of 4 pastry rectangles. Brush the exposed pastry with the beaten egg, then fold the bottom of the pastry over the filling and continue rolling to seal. Place seam-side down on the prepared baking sheet. Cut 2 diagonal slits on the top of each strudel and brush with more egg wash.
• Make the cranberry orange strudels: In a small bowl, mix together the orange marmalade and cranberries. Scoop 1 tablespoon of the mixture onto the bottom third of 4 pastry rectangles. Brush the exposed pastry with the beaten egg, then fold the bottom of the pastry over the filling and continue rolling to seal. Place seam-side down on the prepared baking sheet. Cut 2 diagonal slits on the top of each strudel and brush with more egg wash.
• Make the ham and Swiss strudels: Place 2 Swiss cheese quarters and 2 ham quarters at the bottom third of 4 pastry rectangles. Brush the exposed pastry with the beaten egg, then fold the bottom of the pastry over the filling and continue rolling to seal. Place seam-side down on the prepared baking sheet. Cut 2 diagonal slits on the top of each strudel. Brush with more egg wash and top with a pinch of pepper.
• Make the prosciutto asparagus strudels: Wrap a slice of prosciutto around 2 or 3 pieces of asparagus and place at the bottom third of 4 pastry rectangles. Brush the exposed pastry with the beaten egg, then fold the bottom of the pastry over the filling and continue rolling to seal. Place seam-side down on the prepared baking sheet. Cut 2 diagonal slits on the top of each strudel. Brush with more egg wash and top with a pinch of pepper.
• Bake the strudels for 30 minutes, until puffed and golden brown.
• Enjoy!

MINI STRAWBERRY STRUDEL RECIPE - (4.2/5)

Steps:

• 1.Preheat oven to 400º F and line a baking sheet with parchment paper or a silicon baking mat. 2.In a large bowl or mixer, beat cream cheese with vanilla extract, 3 tablespoons powdered sugar, egg yolk and salt. Beat until smooth. 3.Dust remaining powdered sugar over work surface and unfold puff pastry sheets. 4.Cut pastry along the creased lines and then evenly cut pastry strips into small squares or rectangles. 5.Place strawberry preserves in a small glass or bowl and whisk until relaxed and loosened. 6.Take 1-2 teaspoons cream cheese filling and place it in middle of pastry square. Top cream cheese with 1 teaspoon strawberry preserves. 7.Take another piece of puff pastry and place it on top of filled puff pastry. Seal the edges and use a small knife to cut 2 small vents into the top of strudel to allow steam to escape. 8.Beat egg yolk and water in a small bowl and brush it over mini strudels. Sprinkle sugar over strudels, transfer to baking sheet and place in oven. 9.Bake for 17-19 minutes or until golden brown. Remove and let cool 5 minutes before serving.

MINI APPLE STRUDELS RECIPE BY TASTY

Steps:

• Mix apples with cinnamon, sugar and milk in a bowl.
• Mix flour, sugar and baking powder in a separate mixing bowl. Then, add cold butter and squish, add milk until you form a dough.
• Spread dough and put it in a cupcake baking sheet.
• Fill the cups with the apple filling.
• In a separate bowl, mix together ingredients for crumble topping until well-combined. Then, top strudels with crumble.
• Preheat the oven to 250°F and bake your strudels for 45 minutes.
• Serve warm.