Snapper Parmesan Recipes

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RED SNAPPER PARMIGIANA



Red Snapper Parmigiana image

I think this came from Cooking Light around five years ago. It is really good, even for those like me, who aren't that crazy about fish.

Provided by LolaG

Categories     High Protein

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup dry white wine
1/2 teaspoon dried thyme
1/4 teaspoon crushed red pepper flakes
3 garlic cloves, crushed
4 red snapper fillets, about 1-inch thick
1/4 cup flour
1/4 cup grated parmesan cheese
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 teaspoons olive oil

Steps:

  • Combine the first 4 ingredients in a large zip-lock bag; add fish.
  • Marinate in the fridge for about 30 minutes, turning occasionally.
  • Remove fish from bag and discard the marinade.
  • Combine the flour, Parmesan, salt & pepper in another zip-lock bag.
  • Add the fish; seal and shake to coat the fish with the flour mixture.
  • Coat a large skillet with cooking spray and add the olive oil.
  • Heat over medium until hot.
  • Add the fish and cook for about 7 minutes on each side or until it flakes easily.

Nutrition Facts : Calories 316.4, Fat 6.5, SaturatedFat 2, Cholesterol 85.4, Sodium 340, Carbohydrate 8, Fiber 0.4, Sugar 0.4, Protein 48.1

SNAPPER PARMESAN



Snapper Parmesan image

Make and share this Snapper Parmesan recipe from Food.com.

Provided by Cocoa

Categories     < 30 Mins

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 7

1 package red snapper fillet
1/4 cup Italian breadcrumbs
1/4 cup grated parmesan cheese
1 egg, well beaten with 1 tbsp water
3 tablespoons melted butter or 3 tablespoons olive oil (I use grape seed oil)
1 cup warmed marinara sauce
1/2 cup grated mozzarella cheese

Steps:

  • Dust fish with one half of the crumbs and parmesan cheese.
  • Dip in egg; coat with parmesan and crumbs again.
  • Place in baking dish.
  • Drizzle with melted butter.
  • Bake uncovered at 500 degrees for 10 to 12 minutes or until fish flakes.
  • Cover filets with sauce.
  • Top with mozarella.
  • Return to oven until cheese melts.

Nutrition Facts : Calories 318.2, Fat 22.3, SaturatedFat 12.1, Cholesterol 123.2, Sodium 926.3, Carbohydrate 17.1, Fiber 0.8, Sugar 8.4, Protein 12.6

CRUMB-COATED RED SNAPPER



Crumb-Coated Red Snapper image

I reel in compliments with this moist, crispy red snapper recipe. Heart-healthy omega-3 oils are an added bonus with my simple but delicious entree that's done in mere minutes. It's one of the best red snapper recipes I've found. -Charlotte Elliott, Neenah, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6

1/2 cup dry bread crumbs
2 tablespoons grated Parmesan cheese
1 teaspoon lemon-pepper seasoning
1/4 teaspoon salt
4 red snapper fillets (6 ounces each)
2 tablespoons olive oil

Steps:

  • In a shallow bowl, combine the bread crumbs, cheese, lemon pepper and salt; add fillets, one at a time, and turn to coat., In a heavy skillet over medium heat, cook fillets in oil, in batches, until fish just begins to flake easily with a fork, 4-5 minutes on each side.

Nutrition Facts : Calories 288 calories, Fat 10g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 498mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges

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