Asian Crab And Cuke Salad Recipes

CRAB AND CUCUMBER SALAD WITH SWEET VINEGAR DRESSING (AMAZU)

Crab and Cucumber Salad with Sweet Vinegar Dressing (Amazu) image

Crab and Cucumber Salad is a simple salad, and the crab meat makes this salad a little bit luxurious. It is a refreshing light salad and the sweet vinegar dressing goes so well with the crab meat.Don't forget to see the section 'MEAL IDEAS' below the recipe card! It gives you a list of dishes that I have already posted and this recipe that can make up a complete meal. I hope it is of help to you.

Provided by Yumiko

Time 15m

Number Of Ingredients 7

Ingredients

100g / 3.5oz cooked crab meat ((note 1))
1 cucumber thinly sliced
50g / 1.8oz wakame seaweed ((rehydrated from about 5g / 0.2oz dried wakame, note 2))
½ tsp salt
3 tbsp rice wine vinegar
2 tbsp sugar
½ tsp light soy sauce

Steps:

Put all the Amazu ingredients in a jar or a bowl and mix well until the sugar dissolves.
Sprinkle salt over the sliced cucumber, mix and leave for 10 minutes to let it wilt.
Squeeze the water out of the cucumbers and put it in a mixing bowl.
Break very large crab meat into smaller chunks, some into flakes (note 3). Reserve a few large chunks of the crab meat with red skin on them for decoration and put the rest into the bowl with cucumber (note 4).
If the wakame comes in long strands, cut them into bite-size pieces. Squeeze the water out and put them into the bowl (note 4).
Mix the ingredients in the bowl so that the ingredients are evenly scattered (note 4).
Transfer the mixture to serving bowls, place a couple of reserved large chunks of crab meat in each bowl, and serve with amazu in a little jar. Alternatively, pour the amazu over the salad and serve.

ASIAN CRAB AND CUKE SALAD

Asian Crab and Cuke Salad image

This salad reminds me of the squid and seaweed salad served in japanese restaurants. It's a quick and easy lunch or light dinner. It would also be delicious with shrimp instead of crab.

Provided by C.H.

Categories Salad Seafood Salad Recipes Crab Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

1 cucumber, sliced
salt and ground black pepper to taste
1 (8 ounce) package imitation crabmeat, coarsely chopped
1 tablespoon white wine vinegar
1 tablespoon soy sauce

Steps:

Place cucumber slices in a bowl and season with salt and pepper. Toss in imitation crabmeat. Whisk vinegar and soy sauce together in a separate bowl. Pour over the cucumber and crab mixture and toss to coat.

Nutrition Facts : Calories 62.9 calories, Carbohydrate 10.5 g, Cholesterol 11.2 mg, Fat 0.3 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 0.1 g, Sodium 697.8 mg, Sugar 4.4 g

ASIAN CRAB AND CUKE SALAD

Asian Crab and Cuke Salad image

This salad reminds me of the squid and seaweed salad served in japanese restaurants. It's a quick and easy lunch or light dinner. It would also be delicious with shrimp instead of crab.

Provided by CH.

Categories Crab Salad

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

1 cucumber, sliced
salt and ground black pepper to taste
1 (8 ounce) package imitation crabmeat, coarsely chopped
1 tablespoon white wine vinegar
1 tablespoon soy sauce

Steps:

Place cucumber slices in a bowl and season with salt and pepper. Toss in imitation crabmeat. Whisk vinegar and soy sauce together in a separate bowl. Pour over the cucumber and crab mixture and toss to coat.

Nutrition Facts : Calories 62.9 calories, Carbohydrate 10.5 g, Cholesterol 11.2 mg, Fat 0.3 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 0.1 g, Sodium 697.8 mg, Sugar 4.4 g

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