Stilton Dressing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STEAKS AND STILTON SAUCE



Steaks and Stilton Sauce image

Provided by Ina Garten

Categories     main-dish

Time 35m

Yield Serves 4 to 6

Number Of Ingredients 12

4 (1 1/4-inch thick) boneless rib eye steaks
Good olive oil
Kosher salt and freshly ground black pepper
Stilton Sauce, recipe follows
1/2 cup good mayonnaise
1/2 cup sour cream
4 ounces Stilton cheese, crumbled
8 ounces cream cheese, at room temperature
1 tablespoon chopped scallions, white and green parts
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon Worcestershire sauce

Steps:

  • Thirty minutes before grilling the steaks, remove them from the refrigerator and allow them to come to room temperature. Heat a grill with coals.
  • When the coals are hot, spread them out in the grill in one solid layer. Pat the steaks dry on both sides with paper towels and brush each side lightly with olive oil. Sprinkle them liberally with salt and pepper. Place the steaks on the hot grill and sear them on each side for 2 minutes, until browned. Place the lid on the grill and allow the steaks to cook for another 3 to 4 minutes, until they are cooked rare, or 120 degrees on a meat thermometer. (To test the steaks, insert the thermometer sideways to be sure you're actually testing the middle of the steak.) Remove the steaks from the grill, place them in one layer on a platter, and cover tightly with aluminum foil. Allow the steaks to rest at room temperature for 15 minutes. Slice and serve warm with the Stilton Sauce.
  • Place the Stilton in the bowl of a food processor fitted with a steel blade and blend until finely minced. Add the cream cheese, mayonnaise, sour cream, scallions, salt, pepper, and Worcestershire sauce. Process until smooth. Serve at room temperature.

STILTON DRESSING



Stilton Dressing image

I don't know when, how, or where I developed this liking (craving) for blue cheese!! This is a simple blue cheese dressing that will blow the bottled one away. This will keep for 3 days in the fridge sealed up, if it doesn't get eaten first.

Provided by SkinnyMinnie

Categories     Salad Dressings

Time 10m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 6

2/3 cup Stilton cheese, crumbled
1/4 cup sour cream
1/4 cup water
2 teaspoons white wine vinegar
1/4 teaspoon black pepper
2 tablespoons fresh chives, finely chopped

Steps:

  • Coarsely mash the Stilton with a fork in a bowl.
  • Stir in sour cream, water, vinegar, and pepper until well combined.
  • Then stir in the chives.
  • Season with salt if desired.

Nutrition Facts : Calories 111, Fat 9.5, SaturatedFat 6.1, Cholesterol 23.2, Sodium 322.1, Carbohydrate 1.3, Fiber 0.1, Sugar 0.2, Protein 5.3

STILTON DRESSING



Stilton Dressing image

Categories     Condiment/Spread     Cheese     Egg     Mustard     Quick & Easy     Winter     Gourmet

Yield Makes about 2 cups

Number Of Ingredients 10

1/3 cup chicken broth
1 tablespoon finely chopped onion
yolk from 1 hard-boiled large egg
2 teaspoons powdered mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon Worcestershire sauce
1/3 cup distilled white vinegar
1 cup vegetable oil
4 ounces Stilton cheese

Steps:

  • In a small saucepan bring broth to a boil and add onion. Remove pan from heat and steep mixture 10 minutes. Pour liquid through a sieve into a blender and discard onion. Add yolk, mustard, salt, pepper, Worcestershire sauce, and vinegar and blend until smooth. With motor running, add oil in a slow stream, blending until emulsified. Crumble Stilton. With motor off add Stilton, and blend until very smooth. Pour dressing through a sieve into a bowl. Dressing keeps, covered and chilled, 1 week.

STILTON DRESSING



Stilton Dressing image

Categories     No-Cook     Quick & Easy     Salad Dressing     Blue Cheese     Chive     Sour Cream     Gourmet

Yield Makes about 1 cup

Number Of Ingredients 6

2/3 cup crumbled Stilton (from a 6- to 7-oz wedge, rind discarded)
1/4 cup sour cream
1/4 cup water
2 teaspoons white-wine vinegar
1/4 teaspoon black pepper
2 tablespoons finely chopped fresh chives

Steps:

  • Coarsely mash Stilton with a fork in a bowl. Stir in sour cream, water, vinegar, and pepper until combined well, then stir in chives. Season with salt if desired.

STILTON DRESSING



Stilton Dressing image

This elegant, delicious dressing is served at the Dorchester Hotel (one of London's most expensive). Stilton is a lovely English blue-veined cheese. Bleu cheese is an acceptable substitute.

Provided by Millereg

Categories     Salad Dressings

Time 40m

Yield 2 cups, 6-8 serving(s)

Number Of Ingredients 10

1/3 cup chicken broth
1 tablespoon finely chopped onion
1 large hard-boiled egg yolk
2 teaspoons mustard powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon Worcestershire sauce
1/3 cup distilled white vinegar
1 cup vegetable oil
4 ounces Stilton cheese

Steps:

  • In a small saucepan bring broth to a boil and add onion.
  • Remove pan from heat and steep mixture 10 minutes.
  • Pour liquid through a sieve into a blender and discard onion.
  • Add egg yolk, mustard, salt, pepper, Worcestershire sauce, and vinegar and blend in a food processor or blender until smooth.
  • With motor running, add oil in a slow stream, blending until emulsified.
  • Crumble Stilton.
  • With motor off, add Stilton and then blend until very smooth.
  • Pour dressing through a sieve into a bowl.
  • Dressing keeps, covered and chilled, 1 week.

WARM STILTON SALAD



Warm stilton salad image

A perfect salad for one of those late summer-early autumn days - ready in just over half an hour

Provided by Good Food team

Categories     Dinner, Lunch, Side dish, Snack, Starter, Supper

Time 35m

Number Of Ingredients 8

4 rashers smoked streaky bacon , rind removed
3 ripe pears , peeled, cored and sliced
140g blue cheese , cut into small cubes, such as Colston Bassett stilton
100g washed baby spinach
1 tbsp sherry or red wine vinegar
1 tsp clear honey
1 tsp wholegrain mustard
2 tbsp olive oil

Steps:

  • Use kitchen scissors or a sharp knife to snip the bacon crossways into fat matchsticks. Heat a small, dry frying pan on a medium heat and add the bacon. Cook for about 10 mins, until the fat has run and the bacon is crisp.
  • To make the dressing, reduce the heat in the pan to low and stir in 1 tbsp water, then the vinegar, honey and mustard. Stir well, scraping up any residue on the base of the pan. Stir in the oil, taste and season.
  • Meanwhile, heat a ridged griddle pan or grill and cook the pears for about 5 mins on each side, until browned. Place in a bowl and mix with the cubes of cheese (this melts the cheese a little, making it nice and squidgy). Tip the spinach into a serving bowl, and scatter the cheese and pear mixture over. Top with the warm bacon dressing and serve immediately.

Nutrition Facts : Calories 305 calories, Fat 23 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 13 grams protein, Sodium 1.5 milligram of sodium

PEAR, DATE & WALNUT SALAD WITH CREAMY STILTON DRESSING



Pear, date & walnut salad with creamy stilton dressing image

Gary Rhodes' perfect starter for a Boxing day lunch, made with lots of leftovers from the day before

Provided by Gary Rhodes

Categories     Lunch, Starter

Time 30m

Number Of Ingredients 10

3 ripe pears , quartered and cored, peel left on
juice 1 lime
100g crème fraîche
300g stilton , crumbled, room temperature
1-2 tbsp ginger syrup (from a jar of ginger in syrup)
100g pack broken walnuts
12 dates (Medjool are good), stoned and chopped
walnut oil , for drizzling
225g bag mixed salad leaves
1 large watercress , divided into sprigs

Steps:

  • Cut the pear quarters into thin slices and toss in a bowl with the lime juice to help protect their natural colour. Blend the crème fraîche with half the stilton, ginger syrup to taste, and enough water (3-4 tbsp) to give a smooth, thick coating consistency. (Don't add too much water or it may separate.)
  • Scatter the pear slices over six serving plates and follow with the walnuts, dates and remaining cheese. Can be prepared to this stage up to an hour ahead.
  • Drizzle each salad with a little of the dressing and some walnut oil. Season with a grinding of pepper - you shouldn't need salt, as the cheese is salty. Mix the salad leaves and watercress very lightly with just a bit more dressing - some leaves should be touched by the dressing, some untouched. Gently pile the leaves on top of each salad.

Nutrition Facts : Calories 574 calories, Fat 41 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 36 grams carbohydrates, Fiber 4 grams fiber, Protein 17 grams protein, Sodium 1.05 milligram of sodium

More about "stilton dressing recipes"

THE BEST BLUE CHEESE DRESSING RECIPE
the-best-blue-cheese-dressing image
2021-07-12 Steps to Make It. Gather the ingredients. The Spruce. Whisk together the sour cream, mayonnaise, buttermilk, Worcestershire sauce, sugar, mustard, garlic powder, pepper, and salt. The Spruce. Once thoroughly mixed, …
From thespruceeats.com


10 BEST STILTON CHEESE SAUCE RECIPES | YUMMLY
10-best-stilton-cheese-sauce-recipes-yummly image
2022-06-18 Arugula Almond Pesto KitchenAid. arugula, extra virgin olive oil, fresh lemon juice, grated Parmesan and 3 more. Sun-Dried Tomato Walnut Pesto KitchenAid. red pepper flakes, basil leaves, sea salt, …
From yummly.com


ITALIAN DRESSING RECIPE | RECIPETIN EATS
italian-dressing-recipe-recipetin-eats image
2016-12-07 Place ingredients in a jar and shake well until combined. Adjust sugar, salt and pepper to taste. For less tang, add more olive oil, for more tang, add more vinegar. Keep in the refrigerator for up to 2 weeks. For …
From recipetineats.com


13 RECIPE IDEAS FOR LEFTOVER BLUE CHEESE - THE GUARDIAN
13-recipe-ideas-for-leftover-blue-cheese-the-guardian image
2014-05-13 250ml milk. 200g stilton or other blue cheese, crumbled (set a little aside to garnish the soup) salt and freshly ground black pepper. Melt the butter in a heavy-based saucepan and add the onion ...
From theguardian.com


10 HOMEMADE AND HEALTHY SALAD DRESSINGS
10-homemade-and-healthy-salad-dressings image
Using your blender or food processor, mix all the ingredients, except the cottage cheese, until it's a smooth mixture. Pour the dressing in a bowl, and fold in the cottage cheese. Once blended, refrigerate in a covered container for at least …
From recipes.howstuffworks.com


HOW TO MAKE BLUE CHEESE DRESSING - THE SPRUCE EATS
2019-08-12 In a glass bowl, combine the mayonnaise, vinegar, Worcestershire sauce and cheese. Adjust thickness by stirring in some of the cream. Season to taste with freshly ground black pepper. Chill thoroughly before serving. Recipe Tags: dressing. blue cheese dressing. appetizer. american.
From thespruceeats.com


ITALIAN DRESSING | ALLRECIPES
Nonna's Tuscan Salad Dressing. 72. This very light, fresh dressing works equally well on mixed greens, spinach or romaine, or just drizzled over sliced, fresh, ripe summer tomatoes and fresh basil leaves. Quick and easy to make fresh, but stores well for up to 3 months in the refrigerator. It's a family recipe brought over from the old country ...
From allrecipes.com


QUICK AND EASY STILTON STEAK SAUCE {KETO} - FUSS FREE FLAVOURS
2019-02-12 Grab your ingredients – and peel and chop the onion and garlic. Step one – Melt the butter in a frying pan on a medium heat, and fry the onion and garlic with a pinch of salt until starting to turn golden. Whilst it is cooking use a fork to crumble the Stilton. Step two – Turn the heat down and add the cream, then the Stilton.
From fussfreeflavours.com


SEARCHABLE RECIPE DATABASE - SALAD DRESSING - STILTON DRESSING
Stilton Dressing Recipe courtesy of Ina Garten Ingredients 4 ounces: Stilton cheese, chopped 1 cup: mayonnaise 1 cup: heavy cream 2 tablespoons: tarragon vinegar 1 teaspoon: kosher salt 1/2 teaspoon: freshly ground black pepper 1 head: iceberg lettuce, cut in 6 wedges Directions Place the cheese, mayonnaise, heavy cream, vinegar, salt and pepper in the bowl of a food …
From directaccessrecipes.com


28 THINGS TO DO WITH STILTON - THE TELEGRAPH
2021-12-25 Roast chicory with stilton. Credit: Andrew Crowley. Cut three heads of chicory in half lengthways, brush with melted butter and roast for 20 minutes at 210C/190C fan/gas mark 6. Sprinkle with 2 ...
From telegraph.co.uk


CHICKEN PECAN PEAR SALAD WITH STILTON
Stilton Dressing: 3 Tbsp (45 ml) red or white wine vinegar 4 Tbsp (60 ml) plain Greek yogurt salt to taste 1/4 tsp (1.25 ml) fresh-ground black pepper 5 Tbsp (75 ml) olive oil. Preparation. Note: 3 cups of cooked chicken = 1 store bought rotisserie chicken OR 3-4 boneless skinless chicken breasts (grilled, roasted or pan fried) In a large frying pan, toast the pecans over a moderately …
From manitobachicken.ca


STILTON SALAD DRESSING - BIGOVEN.COM
It is heavy so use sparingly so the salad ingredients don't get lost. Please experiment away and let me know. Stilton salad dressing 1 1/2 tablespoons Stilton cheese Crumble off a block/wedge 1 tablespoon Extra virgin olive oil 1 teaspoon Apple cider vinegar 1 tablespoon Dijon mustard 1 1/2 tablespoons Sour cream 1 tablespoon Mayonnaise 2 dash ...
From bigoven.com


STILTON, APPLE AND WALNUT SALAD | BRITISH RECIPES | GOODTO
2019-07-02 Stir the apple in the lemon juice for the dressing, to help prevent it discolouring. Arrange the Little Gem and watercress leaves over a serving plate. Take the apple out of the lemon juice (but reserve the juice) and scatter over the top of the salad leaves, along with the Stilton and pieces of walnut. Add the remaining dressing ingredients to ...
From goodto.com


STILTON DRESSING RECIPE - COOKSINFO
2002-09-24 Instructions. Crumble Stilton into some plain yoghurt. Add a bit of freshly chopped mint. Stir to mix.
From cooksinfo.com


STILTON DRESSING RECIPE
Current Pricing Plan. We recommend you check the details of Pricing Plans before changing. Click Here
From friendseat.com


STILTON DRESSING | RECIPE | FOOD NETWORK RECIPES, FOOD, RECIPES
Jul 26, 2019 - Get Stilton Dressing Recipe from Food Network. Jul 26, 2019 - Get Stilton Dressing Recipe from Food Network. Jul 26, 2019 - Get Stilton Dressing Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.ca


STILTON DRESSING | RECIPE | FOOD NETWORK RECIPES, FOOD, FOOD …
Jul 21, 2015 - Get Stilton Dressing Recipe from Food Network. Jul 21, 2015 - Get Stilton Dressing Recipe from Food Network. Jul 21, 2015 - Get Stilton Dressing Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.ca


STILTON DRESSING – RECIPES NETWORK
2016-12-27 Ingredients. 4 ounces Stilton cheese, chopped; 1 cup mayonnaise; 1 cup heavy cream; 2 tablespoons tarragon vinegar; 1 teaspoon …
From recipenet.org


STILTON DRESSING - MASTERCOOK
4 ounces Stilton cheese, chopped; 1 cup mayonnaise; 1 cup heavy cream; 2 tablespoons tarragon vinegar; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper
From mastercook.com


10 BEST PEAR AND STILTON RECIPES | YUMMLY
2022-05-26 stilton, fresh thyme leaves, sage leaves, chicken stock, white wine and 9 more Roasted Parsnip & Pear Soup Mind Food Magazine parsnips, leek, onions, bay leaves, white wine, speck, celery and 7 more
From yummly.co.uk


10 BEST STILTON SANDWICH RECIPES | YUMMLY
2022-06-19 Spinach, feta & Stilton tartlets (spanakopitakia) SuperGolden Bakes. ground black pepper, toasted pine nuts, olive oil, feta cheese and 9 more.
From yummly.com


HOMEMADE BLUE CHEESE DRESSING - WITH 2 SECRET INGREDIENTS!
2020-05-10 Instructions. In a medium mixing bowl, whisk together mayo, 1/4 blue cheese crumbles, half and half, sour cream, lemon juice and Worcestershire sauce until smooth. Fold in remain blue cheese crumbles and taste test. Add kosher salt slowly, if needed. If you’ve tried this recipe, come back and let us know how it was!
From savoryexperiments.com


HOLIDAY SALAD WITH WARM STILTON DRESSING - CHATELAINE
Set aside while preparing dressing. In a medium-size microwave-safe bowl, combine oil with vinegar, pepper and tarragon. Microwave on high, uncovered, just until warm, about 45 seconds.
From chatelaine.com


STUFFING AND DRESSING RECIPES | ALLRECIPES
It is a delicious alternative to traditional bread stuffing, and my family always requests it when a chicken or turkey is on the menu. It will be a stunning addition to your Sunday night dinner table. As with any good recipe, adjust the seasonings to your taste. This recipe quantity is for an approximately 5-pound chicken.
From allrecipes.com


ROASTED PEAR, STILTON AND WALNUT SALAD - EASY PEASY FOODIE
Simply roast the sliced pears, adding the walnuts to the roasting tray for the last 5 minutes. Meanwhile make a simple vinaigrette-style dressing in a jam jar. Then divide the watercress between 4 plates, crumble the stilton over the top, add the roasted pears and walnuts and drizzle with the dressing. Easy peasy!
From easypeasyfoodie.com


FRESH PEACH WITH STILTON DRESSING RECIPE | EAT YOUR BOOKS
Save this Fresh peach with Stilton dressing recipe and more from The Restaurant Recipe Book: Over 100 superb recipes from the finest restaurants in the West Country to your own online ...
From eatyourbooks.com


FIG SALAD WITH STILTON DRESSING | MINDFOOD RECIPES
Dec 31, 2017 - This recipe boasts a delicious fig salad topped with creamy stilton dressing, a truly timeless dish suited for any sort of food setting. Dec 31, 2017 - This recipe boasts a delicious fig salad topped with creamy stilton dressing, a truly timeless dish suited for any sort of food setting. Pinterest. Today. Explore. When the auto-complete results are available, use the …
From pinterest.nz


STILTON DRESSING RECIPE | EAT YOUR BOOKS
Stilton dressing from Gourmet Magazine, January 2006 (page 146) Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) chives; sour cream; Stilton cheese ...
From eatyourbooks.com


PEAR, DATE & WALNUT SALAD WITH CREAMY STILTON DRESSING RECIPE
Blend the creme fraiche with half the stilton, ginger syrup to taste, and enough water (3-4 tbsp) to give a smooth, thick coating consistency. (Don't add too much water or it may separate.) Scatter the pear slices over six serving plates and follow with the walnuts, dates and remaining cheese. Can be prepared to this stage up to an hour ahead.
From recipecialist.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #very-low-carbs     #appetizers     #salads     #eggs-dairy     #vegetables     #easy     #european     #refrigerator     #dinner-party     #holiday-event     #english     #salad-dressings     #cheese     #eggs     #stove-top     #dietary     #copycat     #comfort-food     #low-carb     #low-in-something     #meat     #novelty     #taste-mood     #to-go     #equipment

Related Search