Greek Donuts With Honey Recipes
GREEK DOUGHNUTS WITH WALNUT HONEY
Steps:
- For the doughnuts: In a mixing bowl, add the yeast to 1 cup warm water, mix with a fork and let sit for 5 minutes. Add the flour, milk, sugar, olive oil, zest and salt. Mix thoroughly until the batter is smooth, 2 minutes. Cover the bowl with plastic wrap and rest the dough in a warm place for 1 hour.
- Preheat the deep fryer to 375 degrees F.
- Dip a tablespoon measure in water, and then scoop out 1 tablespoon of dough. Wet your hands and roll the dough into balls, about 16 total. Place the doughnuts, a few at a time, in the fryer and cook until golden, 2 to 3 minutes.
- For the honey: Place the honey, walnuts and 1/4 cup water in a pot set over medium heat for 3 minutes.
- Coat the doughnuts with the walnut honey to serve.
LOUKOMADES (GREEK DONUTS WITH HONEY & CINNAMON)
From Generations of Recipes, this looks delicious! The honey and cinnamon are estimated based on how much this yields (about 15-20 bite-size donuts.) Prep time includes the rising.
Provided by the80srule
Categories Breakfast
Time 3h
Yield 15-20 donuts, 15-20 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve the yeast in the warm water with the sugar, about 10 minutes.
- Beat the eggs and add them to the yeast mixture, gradually adding the flour and salt, beating well.
- Cover and let rise for 2 hours.
- Heat some canola or vegetable oil to about 375F in a skillet or deep fryer, and drop the risen dough by the tablespoon-full into the oil. Turn it often to brown evenly.
- Dip each donut in the warmed honey and sprinkle with cinnamon.
Nutrition Facts : Calories 94.8, Fat 0.8, SaturatedFat 0.2, Cholesterol 24.8, Sodium 88.4, Carbohydrate 20.3, Fiber 0.7, Sugar 10.2, Protein 2.3
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- To prepare this traditional loukoumades recipe, start by making the dough. In a bowl add the water, sugar and yeast. Stir with a whisk until the yeast dissolves completely and wait for 5 minutes. In a mixers bowl add the yeast mixture add the rest of the ingredients for the dough and whisk at high speed (for about 2 minutes) until the mixture becomes a smooth batter. (You could also use a hand whisk. Whisk until the mixture has no lumps).
- Cover the bowl with some plastic wrap and let the dough rest in a warm place for at least 1 hour to rise.
- Into a medium sized frying pan pour enough vegetable oil to deep fry the loukoumades. Heat the oil on a medium heat until hot. Test if the oil is hot enough by dipping in some of the dough for the loukoumades. If it sizzles the oil is ready. A more accurate way is to use a kitchen thermometer and measure the oil to be at 160C / 320F.
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