Italian Pasta Supper Recipes
ITALIAN PASTA SUPPER
When my husband and I lived on a farm, this wonderful stovetop dish satisfies hearty appetites after a long day of work in the fields. It's simple to prepare.-Emily Smith, Orangeville, Ontario
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a skillet, cook beef, onion, parsley and garlic over medium heat until meat is no longer pink; drain. Add the tomatoes, tomato paste, water, sugar and seasonings; mix well. Cover and simmer for 30 minutes. Add macaroni; mix well. Simmer, uncovered, 5 minutes longer or until heated through.
Nutrition Facts :
25 EASY ITALIAN PASTAS
These easy Italian pasta recipes should be in every cook's arsenal! From lasagna to gnocchi to baked ziti, savor the taste of Italy with these tasty dinners.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Italian pasta dish in 30 minutes or less!
Nutrition Facts :
ITALIAN PASTA SUPPER
This recipe originally came from a magazine, but I have tweaked it to suit our families taste. The original recipe called for chunky pasta-style tomatoes, but it always seemed a little watery to me. I buy the jarred spaghetti sauce that is chunky and has vegetables in it. This can be made ahead to the first baking time and refrigerated up to 24 hours. Bake for 45 minutes at 350 before adding the shredded mozzerella and baking an additional 15 minutes. I have never tried to freeze this, but I think it would do well. I like to use fresh mushrooms when I have them. If the sausage is in links, remove the casings before browning. Note there is no salt or pepper in the recipe. The olives, sausage, and pasta sauce is salty enough for our family...but take this into consideration when you make this.
Provided by ColCadsMom
Categories Pork
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta in boiling salted water for 6 minutes; drain and set aside.
- Meanwhile, in a dutch oven or large skillet, saute the Italian sausage over medium heat until browned. Remove from the skillet and reserve 1 T of the drippings.
- Saute the onion and garlic in reserved drippings until soft. Stir in drained olives and mushrooms.
- Return meat to the skillet. Turn heat to low. Stir in the jar of pasta sauce, the Italian seasoning, and the drained noodles. Add the ricotta cheese and stir until creamy.
- Spoon into a greased 3 quart baking dish. Bake, covered, at 350 degrees for 20 minutes. Uncover, sprinkle with mozzerella, and bake for 15 minutes more or until cheese is melted.
Nutrition Facts : Calories 391.8, Fat 16.9, SaturatedFat 6.8, Cholesterol 43.1, Sodium 1093.7, Carbohydrate 38.2, Fiber 2.4, Sugar 10.3, Protein 22.4
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