Moravian Mints Recipes
MORAVIAN MINTS
The perfect sweet end to a meal. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate
Provided by Molly53
Categories Candy
Time 25m
Yield 50 mints
Number Of Ingredients 3
Steps:
- Boil sugar and water to 238F or until a small amount forms a soft ball when dropped in cold water.
- Add peppermint, remove from stove and beat until it thickens.
- Drop from a spoon in thin patties on buttered wax paper.
- If wintergreen is used, tint with red or green food coloring.
Nutrition Facts : Calories 28, Sodium 0.2, Carbohydrate 7.2, Sugar 7
MORAVIAN MINTS
If you like mints, you'll like these! As an option you can substitute lemon or orange oil for the peppermint to make lemon or orange patties.
Provided by Dee514
Categories Candy
Time 20m
Yield 4 Dozen small mints
Number Of Ingredients 3
Steps:
- Boil sugar and water together until a small amount dropped in cold water forms a soft ball (234° F on candy thermometer).
- Add flavoring,remove pan from heat and beat until mixture begins to thicken.
- Drop mixture from a spoon onto waxed paper, forming thin patties.
- Keep candy over hot water while forming patties.
- ***Youcould substitute orange or lemon oil for the peppermint if you prefer.
Nutrition Facts : Calories 353.1, Fat 0.1, Sodium 2.2, Carbohydrate 89.8, Sugar 88.2
EASY MORAVIAN CAKE
Easy, moist and yummy. Recipe may be cut in half for one cake.
Provided by Sally
Categories Desserts Cakes Coffee Cake Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, baking powder and shortening, and mix until crumbly. Add sugar, eggs, and milk; mix thoroughly.
- Divide batter into two 8 inch round or square greased baking pans. Dot the top with 1/2 cup butter broken into pieces the size of lima beans. Sprinkle top with 1/4 cup brown sugar for each cake, sprinkle cinnamon on top.
- Bake at 375 degrees F (190 degrees C) for about 30 minutes.
Nutrition Facts : Calories 422.4 calories, Carbohydrate 60.8 g, Cholesterol 60.2 mg, Fat 18.6 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 9.4 g, Sodium 206.5 mg, Sugar 44.1 g
MORAVIAN CHRISTMAS COOKIES
A very large recipe for gingerbread-molasses-type Christmas cookies from the Bethlehem, Pennsylvania area. A full batch makes more than 12 dozen. With medium cookie cutters, a quarter recipe made 74 cookies.
Provided by ARBethany
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Time 1h40m
Yield 144
Number Of Ingredients 9
Steps:
- Sift flour, cinnamon, and ginger together in a large bowl. Add sugar and mix well. Work lard and butter into the flour mixture using a pastry blender.
- Combine vinegar and baking soda in a small bowl; mix to dissolve. Add mixture to the flour mixture in the bowl. Add molasses and mix thoroughly. Place dough in the refrigerator until chilled, about 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Roll dough out very thin on a floured surface. Cut into shapes using fancy cookie cutters.
- Bake in the preheated oven until lightly browned, about 10 minutes.
Nutrition Facts : Calories 89 calories, Carbohydrate 15.5 g, Cholesterol 4.7 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 1.4 g, Sodium 17.9 mg, Sugar 8.4 g
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