VEAL SALTIMBOCCA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Season veal scallops with salt and pepper. Layer 1/2 of the medallions with 1 thin slice ham, folded to fit medallion. The edges of the ham can peak out a bit. Place 1 whole sage leaf on top of ham, then place another veal medallion on top of sage leaf. Heat a large, heavy skillet over medium high heat. Add 2 tablespoons extra-virgin olive oil and 1 tablespoon of butter and saute 1/2 of the veal 2 to 3 minutes on the first side, 1 to 2 minutes on the second side. Transfer to a warm platter, then repeat with remaining veal.
- Transfer the last of the cooked meat to the warm platter and return pan to heat. Reduce heat to medium low. Add wine to veal pan and scrape up pan drippings with wine and add lemon juice and remaining 2 tablespoons butter to the pan. Pour pan juices over veal and serve.
VEAL CHOP SALTIMBOCCA MILANESE STYLE
This is one of my most popular dishes at my restaurant GIADA in Las Vegas! The panko breadcrumbs are a lot drier than traditional bread crumbs, and create a crispier crust.
Provided by Giada De Laurentiis
Categories Main Course
Time 30m
Yield 2
Number Of Ingredients 13
Steps:
- Preheat the oven to 400°F.
- Using a sharp thin knife, cut a slit into the flesh side of the veal chop almost to the bone. With your hand placing pressure on the top of the chop, move the knife in a slicing motion to form a 3-inch pocket in the chop. Cover the chop with a piece of plastic wrap. Using the flat side of a meat mallet or a small heavy skillet, gently pound the chop until it is about 1/3-inch thick. Remove the plastic wrap and discard.
- Stuff one piece of the fontina cheese into the pocket of veal and close the meat around it. On one side of the chop, place 3 small sage leaves on the meat. Cover the sage leaves with 2 pieces of cheese and follow that it with 2 pieces of prosciutto. Turn the chop over and repeat on the other side.
- Place the flour, egg and breadcrumbs in 3 separate shallow dishes and season each of them with 1/4 teaspoon of the salt. Season the flour with the pepper. Dredge both sides of the wrapped veal chop in the flour and shake off the excess. Then place the chop into the egg, and then into the panko packing the breadcrumbs on to the chop to help them stick.
- In a medium skillet, heat the olive oil over medium high heat. When the oil is hot, add the breaded chop and cook for about 2 minutes or until the breadcrumbs on the first side are golden brown. Using tongs or a spatula, carefully flip the chop and continue to cook until the other side is golden brown as well. Remove the chop to a baking tray and place in the preheated oven for about 8 to 10 minutes until cooked to 155°F. Allow the veal to rest for 5 minutes before serving.
- Serve topped with Parmesan shavings and fried sage along with a grilled lemon on the side if desired.
Nutrition Facts : ServingSize 2, Calories 984
VEAL SALTIMBOCCA
Make and share this Veal Saltimbocca recipe from Food.com.
Provided by NicksMom
Categories Veal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Place 1 veal scallop between sheets of waxed paper. Flatten to thickness of 1/8-inch using mallet or rolling pin. Repeat with remaining veal.
- Season veal with sage and pepper.
- Dredge veal in flour; shake off excess.
- Melt 3 tablespoons butter in heavy large skillet over medium heat. Add veal and cook until golden 2 to 3 minutes per side.
- Top each veal slice with a slice pf prosciutto and fontina. Cover the pan briefly for the prosciutto to heat through and the fontina to melt.
- Transfer veal to platter; tent with foil to keep warm.
- Pour off fat from skillet and discard.
- Add wine to skillet and bring to boil, scraping up any browned bits. Boil until liquid is reduced to 1/4 cup, about 8 minutes. Reduce heat to low.
- Whisk in 6 tablespoons chilled butter 1 tablespoon at a time. Season with salt and pepper.
- Pour sauce over veal.
- Garnish with lemon wedges and serve.
VEAL SALTIMBOCCA
A delicious wine sauce makes this hearty entree even more special. You can assemble the rolls ahead of time and chill until ready to cook.-Vance Werner Jr., Franklin, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Cut cheese into 1/4-in. strips. Place a prosciutto slice, 2 sage leaves and cheese down center of each cutlet. Roll up and secure with toothpicks., In a large resealable plastic bag, combine flour, salt and pepper. Add veal, a few rolls at a time, and shake to coat. In a large skillet, brown veal in butter and oil on all sides; remove and keep warm., Add broth and wine, stirring to loosen browned bits from pan. Return rolls to the pan; cook 8-10 minutes or until a thermometer reads 160° and sauce is thickened. Stir in parsley and lemon juice; heat through. Discard toothpicks; serve with sauce.
Nutrition Facts : Calories 348 calories, Fat 23g fat (9g saturated fat), Cholesterol 117mg cholesterol, Sodium 490mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 29g protein.
VEAL SALTIMBOCCA
Make and share this Veal Saltimbocca recipe from Food.com.
Provided by Steve P.
Categories Veal
Time 45m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Dredge 3 (2 oz.) pieces of veal in flour and place in saute pan over medium heat with oil.
- Allow veal to cook on each side for about 35- 40 seconds.
- Taking pan off of flame, pour in white wine and put back on stove.
- Let alcohol flame off and then add chicken stock, juice of the lemon and salt and pepper.
- Allow to reduce 1 to 2 minutes and then place proscitto, red pepper, and fresh mozzarella cheese on each piece of veal.
- Dredge butter in flour and put in pan.
- Let reduce for another minute or so and take off heat.
Nutrition Facts : Calories 474.2, Fat 25.2, SaturatedFat 6.7, Cholesterol 74.9, Sodium 215, Carbohydrate 29.1, Fiber 1.6, Sugar 2.7, Protein 21.6
More about "veal saltimbocca milanese style recipes"
VEAL SALTIMBOCCA MILANESE - SATURDAYS WITH FRANK
From saturdayswithfrank.com
VEAL SALTIMBOCCA | AUSTRALIAN VEAL
From australianveal.com.au
GIADA'S VEAL SALTIMBOCCA "MILANESE STYLE" RECIPE - TODAY
VEAL SALTIMBOCCA RECIPE | WHAT'S COOKIN' ITALIAN STYLE …
From whatscookinitalianstylecuisine.com
BEST VEAL SALTIMBOCCA RECIPE FROM 'BOBBY AND GIADA IN …
From parade.com
SALTIMBOCCA ALLA ROMANA {VEAL SALTIMBOCCA ROMAN …
From italianrecipebook.com
VEAL SALTIMBOCCA RECIPE | GOOD FOOD
From goodfood.com.au
VEAL SALTIMBOCCA RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
VEAL SALTIMBOCCA RECIPE: HOW TO MAKE AND SERVE …
From mamalovesrome.com
TRADITIONAL VEAL SALTIMBOCCA RECIPE WITH PROSCIUTTO …
From nonnabox.com
VEAL MILANESE RECIPE | COTOLETTA ALLA MILANESE
From recipesfromitaly.com
VEAL SALTIMBOCCA RECIPE – TASTE THAT YOU WILL LOVE
From hookedtocook.com
VEAL SALTIMBOCCA (ROMAN SAUTéED VEAL CUTLETS WITH PROSCIUTTO …
From seriouseats.com
GROUND VEAL RECIPES FOOD NETWORK - SHOWY MICROBLOG PICTURE …
From mothe-r29.blogspot.com
VEAL (OR CHICKEN) SALTIMBOCCA, AN ITALIAN CLASSIC
From orderisda.org
VEAL SALTIMBOCCA "MILANESE STYLE" - PINTEREST
From pinterest.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
VEAL SALTIMBOCCA ALLA ROMANA — A ROMAN CLASSIC
From italianbellavita.com
HOW TO MAKE VEAL SALTIMBOCCA LIKE AN ITALIANVINCENZO'S PLATE
From vincenzosplate.com
VEAL SALTIMBOCCA WITH RISOTTO MILANESE | RECIPE | VEAL SALTIMBOCCA ...
From pinterest.com.au
VEAL CHOP SALTIMBOCCA - SAVORING TODAY
From savoringtoday.com
VEAL SALTIMBOCCA ALLA ROMANA - RECIPES FROM ITALY
From recipesfromitaly.com
VEAL SALTIMBOCCA “MILANESE STYLE” – RECIPES NETWORK
From recipenet.org
SALTIMBOCCA ALLA ROMANA (ROMAN-STYLE VEAL CUTLETS) - ITALIAN …
From giallozafferano.com
THE BEST VEAL SALTIMBOCCA THAT'LL EVER JUMP INTO YOUR MOUTH
From seriouseats.com
VEAL SALTIMBOCCA - VEAL - VEAL – DISCOVER DELICIOUS
From veal.org
GIADA'S MOST POPULAR DISHES: VEAL SALTIMBOCCA MILANESE & CHECCA …
From today.com
VEAL SALTIMBOCCA - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
CLASSIC VEAL SALTIMBOCCA RECIPE - WELL SEASONED STUDIO
From wellseasonedstudio.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
VEAL SALTIMBOCCA WITH RISOTTO MILANESE | GOURMET TRAVELLER
From gourmettraveller.com.au
VEAL SALTIMBOCCA
From thelazyitalian.com
VEAL SALTIMBOCCA RECIPE - RECIPES.NET
From recipes.net
EASY ITALIAN VEAL SALTIMBOCCA RECIPE WITH SAUTEED SPINACH
From foodandwinechickie.com
SALTIMBOCCA MILANESE WITH WHITE WINE SAGE SAUCE - VEAL
DINING TIP: GIADA'S DECADENT CHEESE-STUFFED MILANESE ... - WINE …
From winespectator.com
TN&M IN THE KITCHEN - VEAL SALTIMBOCCA WITH POLENTA
From tuscanynowandmore.com
BREADED VEAL CUTLETS RECIPE – ITALIAN VEAL MILANESE
From mortadellahead.com
SALTIMBOCCA ALLA ROMANA RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
SALTIMBOCCA - TRADITIONAL AND AUTHENTIC ITALIAN RECIPE | 196 FLAVORS
From 196flavors.com
VEAL SALTIMBOCCA – RESTAURANT STYLE RECIPE STORY - CHEF …
From askchefdennis.com
VEAL SALTIMBOCCA - RESTAURANT STYLE RECIPE | CHEF DENNIS
From askchefdennis.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love